Easy Chicken Parmesan Recipe Top 10

Oh boy, are we in for a treat today! I've rounded up some of the easiest and most delicious recipes for chicken parmesan – and let me tell you, these are seriously drool-worthy.

First up, we have Pallet and Pantry's Easy Chicken Parmesan:

This recipe is so simple, you'll be asking yourself why you haven't been making this every week. All you need is some boneless chicken breasts, your favorite marinara sauce, some breadcrumbs, and parmesan cheese.

Ingredients:

• 4 boneless chicken breasts
• 1 cup seasoned breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a shallow dish, mix together the breadcrumbs and grated parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, making sure to coat both sides.
4. Place the chicken breasts in a baking dish.
5. Pour the marinara sauce over the chicken, making sure it's evenly distributed.
6. Sprinkle the shredded mozzarella cheese over the sauce.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Next up, we have Crazy for Crust's Easy Chicken Parmesan:

If you're looking for a chicken parmesan recipe that's a little more, shall we say, extra, then this is the recipe for you. Crazy for Crust takes things up a notch by breading the chicken in panko breadcrumbs and adding a touch of garlic to the marinara sauce.

Ingredients:

• 4 boneless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 teaspoon garlic powder

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place the flour in a shallow dish. Season the chicken with salt and pepper, then coat in the flour, shaking off any excess.
3. Beat the eggs in another shallow dish. In a third shallow dish, mix together the panko breadcrumbs and grated parmesan cheese.
4. Dip each chicken breast in the eggs, then coat in the breadcrumb mixture.
5. Place the chicken breasts in a baking dish.
6. Mix together the marinara sauce and garlic powder, then pour over the chicken.
7. Sprinkle the shredded mozzarella cheese over the sauce.
8. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Our third recipe comes from Easy Chicken Recipes:

If you're short on time, this recipe is the way to go. It only takes 35 minutes from start to finish, but still manages to pack in plenty of flavor. Plus, there's a helpful video tutorial to guide you through the process.

Ingredients:

• 4 boneless chicken breasts
• 1 cup seasoned breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a shallow dish, mix together the breadcrumbs and grated parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, making sure to coat both sides.
4. Place the chicken breasts in a baking dish.
5. Pour the marinara sauce over the chicken, making sure it's evenly distributed.
6. Sprinkle the shredded mozzarella cheese over the sauce.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. Garnish with fresh basil, if desired.

Fourth up, we have My Gorgeous Recipes' Quick and Easy Baked Chicken Parmesan:

Looking for a healthier twist on chicken parmesan? My Gorgeous Recipes has got you covered. This recipe is baked instead of fried, and uses whole wheat breadcrumbs for a little extra nutrition.

Ingredients:

• 4 boneless chicken breasts
• 1 cup whole wheat breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a shallow dish, mix together the breadcrumbs and grated parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, making sure to coat both sides.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
6. Remove the chicken from the oven and spoon the marinara sauce over each breast.
7. Sprinkle the shredded mozzarella cheese over the sauce.
8. Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh basil, if desired.

Fifth up, we have Mommy's Fabulous Finds' Easy Chicken Parmesan:

This recipe from Mommy's Fabulous Finds is about as classic as it gets. There are no frills or extra steps, just delicious chicken parmesan the way you remember it.

Ingredients:

• 4 boneless chicken breasts
• 1 cup seasoned breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a shallow dish, mix together the breadcrumbs and grated parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, making sure to coat both sides.
4. Place the chicken breasts in a baking dish.
5. Pour the marinara sauce over the chicken, making sure it's evenly distributed.
6. Sprinkle the shredded mozzarella cheese over the sauce.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. Garnish with fresh parsley, if desired.

Last but not least, we have A Well-Seasoned Kitchen's Robert's Easy Chicken Parmesan:

This recipe from A Well-Seasoned Kitchen is downright irresistible. Robert's secret? Pan-frying the chicken first to get it crispy and golden brown, then baking it with the sauce and cheese. Trust us, it's worth the extra step.

Ingredients:

• 4 boneless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place the flour in a shallow dish. Beat the eggs in another shallow dish. In a third shallow dish, mix together the breadcrumbs and grated parmesan cheese.
3. Season the chicken with salt and pepper, then coat in the flour mixture, shaking off any excess.
4. Dip the chicken in the beaten eggs, then coat in the breadcrumb mixture.
5. Heat some olive oil in a large skillet over medium heat. Add the chicken and cook for 3-4 minutes on each side, or until golden brown.
6. Place the chicken in a baking dish.
7. Pour the marinara sauce over the chicken, making sure it's evenly distributed.
8. Sprinkle the shredded mozzarella cheese over the sauce.
9. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

And there you have it, folks – six mouth-watering recipes for chicken parmesan that are sure to be a hit with your family and friends. Which one will you try first?

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