Today I am excited to share with you some delicious and easy chicken parmesan dippers recipes. These recipes are perfect for a quick meal or snack, and are sure to impress your friends and family.
Recipe 1: Pesto & Parmesan Pastry Dippers
The first recipe we have for you today is for Pesto and Parmesan Pastry Dippers. These dippers are perfect for parties or as an appetizer. They are easy to make, and the combination of pesto and parmesan cheese is simply delicious.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1/4 cup pesto
- 1/4 cup shredded parmesan cheese
- 1 egg, beaten
Instructions:
- Preheat your oven to 375°F.
- On a lightly floured surface, roll out the puff pastry into a rectangle.
- Spread the pesto over the pastry, leaving a small border around the edges.
- Sprinkle the parmesan cheese over the pesto.
- Roll up the pastry tightly and cut it into 1/2-inch slices.
- Place the slices on a baking sheet lined with parchment paper.
- Brush the egg wash over the slices.
- Bake for 15-20 minutes, or until golden brown.
- Serve and enjoy!
Recipe 2: Super Quick Chicken Dippers
If you're short on time but still want a delicious meal, these Super Quick Chicken Dippers are perfect. They take just 25 minutes to make, and are sure to satisfy your cravings.
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into strips
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 2-3 tbsp olive oil
Instructions:
- Preheat your oven to 400°F.
- In a shallow bowl, combine the breadcrumbs, parmesan cheese, garlic powder, salt, and black pepper.
- In another bowl, whisk the egg.
- Place the flour in a third bowl.
- Coat each chicken strip in the flour, then the egg, and then the breadcrumb mixture, pressing the mixture onto the chicken to help it stick.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken strips and cook until golden brown and crispy, about 2-3 minutes per side.
- Transfer the chicken strips to a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the chicken is cooked through.
- Serve and enjoy!
Recipe 3: Chicken Parmesan Dip
This Chicken Parmesan Dip is a crowd-pleaser that is perfect for game day or any party. It's loaded with shredded chicken, marinara sauce, and melted cheese, and is best served with bread or crackers.
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup marinara sauce
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 350°F.
- Mix together the chicken, marinara sauce, parmesan cheese, mozzarella cheese, basil, sour cream, mayonnaise, garlic powder, salt, and black pepper in a mixing bowl.
- Spread the mixture evenly into a baking dish.
- Bake for 20-25 minutes, or until the cheese is melted and golden brown.
- Serve with bread or crackers and enjoy!
Recipe 4: Chicken Parmesan Dippers
These Chicken Parmesan Dippers are a fun twist on the classic chicken parmesan. They are easy to make and can be served as a main dish or an appetizer.
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into strips
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1 tbsp chopped fresh basil
Instructions:
- Preheat your oven to 400°F.
- In a shallow bowl, combine the breadcrumbs, parmesan cheese, garlic powder, salt, and black pepper.
- In another bowl, whisk the egg.
- Place the flour in a third bowl.
- Coat each chicken strip in the flour, then the egg, and then the breadcrumb mixture, pressing the mixture onto the chicken to help it stick.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken strips and cook until golden brown and crispy, about 2-3 minutes per side.
- Transfer the chicken strips to a baking sheet lined with parchment paper.
- Spoon the marinara sauce over the chicken strips.
- Sprinkle the mozzarella cheese on top.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Sprinkle with fresh basil and serve.
- Enjoy!
These four chicken parmesan dipper recipes are sure to satisfy your cravings and impress your friends and family. They are easy to make and delicious. Give them a try and see which one is your favorite!
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