Air Fryer Chicken Parmesan Recipe Top 10

Oh my goodness, have you ever had Air Fryer Chicken Parmesan? It's so delicious! I love finding new recipes to try in my air fryer, and this one is a winner!

Air Fryer Chicken Parmesan from Crunchy Creamy Sweet

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup Italian-seasoned breadcrumbs
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 1 1/2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil for serving

Instructions:

1. Preheat air fryer to 400°F.
2. In three separate shallow bowls, place flour in the first, eggs in the second, and a mixture of breadcrumbs, Parmesan, garlic powder, onion powder, oregano, paprika, salt, and pepper in the third.
3. Dip each chicken breast into the flour mixture, then the egg mixture, and then the breadcrumb mixture, pressing lightly to adhere.
4. Place chicken in a single layer in the basket of the air fryer. Brush each chicken breast with olive oil.
5. Air fry for 7-10 minutes, then flip each chicken breast over, brushing with a bit more oil, and air fry for an additional 7-10 minutes, until chicken is cooked through and golden brown.
6. Top each chicken breast with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese. Air fry for another minute or two, until cheese is melted and bubbly.
7. Garnish with fresh basil and serve.

Gluten-Free Air Fryer Chicken Parmesan from Mommy Hates Cooking

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free flour
• 2 large eggs, beaten
• 1 cup gluten-free breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried oregano
• 1/4 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 1 1/2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil for serving

Instructions:

1. Preheat air fryer to 400°F.
2. In three separate shallow bowls, place gluten-free flour in the first, beaten eggs in the second, and a mixture of gluten-free breadcrumbs, Parmesan, garlic powder, onion powder, oregano, paprika, salt, and pepper in the third.
3. Dip each chicken breast into the gluten-free flour mixture, then the beaten eggs, and then the gluten-free breadcrumb mixture, pressing lightly to adhere.
4. Place chicken in a single layer in the basket of the air fryer. Brush each chicken breast with olive oil.
5. Air fry for 7-10 minutes, then flip each chicken breast over, brushing with a bit more oil, and air fry for an additional 7-10 minutes, until chicken is cooked through and golden brown.
6. Top each chicken breast with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese. Air fry for another minute or two, until cheese is melted and bubbly.
7. Garnish with fresh basil and serve.

Chicken Parmesan in the Air Fryer from Skinnytaste

Ingredients:

• 4 thin-sliced (or pounded thin) boneless, skinless chicken breast cutlets
• 1/2 cup seasoned breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• Olive oil cooking spray
• 1 1/2 cups marinara sauce
• 1/2 cup shredded part-skim mozzarella cheese
• 2 tbsp chopped fresh basil

Instructions:

1. Preheat air fryer to 380°F.
2. In three separate shallow bowls, place breadcrumbs and Parmesan in the first, flour in the second, and beaten eggs in the third.
3. Dip each chicken cutlet into the flour, then the egg, and then the breadcrumb mixture, pressing lightly to adhere.
4. Place chicken in a single layer in the basket of the air fryer, working in batches if necessary. Spray the tops of the chicken with olive oil cooking spray.
5. Air fry for 8-10 minutes, until chicken is cooked through and breadcrumbs are lightly browned.
6. Top each chicken cutlet with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese. Air fry for another minute or two, until cheese is melted and bubbly.
7. Garnish with fresh basil and serve.

Air Fryer Chicken Parmesan from Plain Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/4 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Olive oil cooking spray
• 1 1/2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil for serving

Instructions:

1. Preheat air fryer to 380°F.
2. In three separate shallow bowls, place flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, Parmesan, garlic powder, onion powder, oregano, paprika, salt, and pepper in the third.
3. Dip each chicken breast into the flour mixture, then the egg mixture, and then the breadcrumb mixture, pressing lightly to adhere.
4. Place chicken in a single layer in the basket of the air fryer. Spray the tops of the chicken with olive oil cooking spray.
5. Air fry for 12-15 minutes, until chicken is cooked through and breadcrumbs are crispy and golden brown.
6. Top each chicken breast with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese. Air fry for another minute or two, until cheese is melted and bubbly.
7. Garnish with fresh basil and serve.

Air Fryer Chicken Parmesan from Simply Happenings

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-seasoned breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried oregano
• 1/4 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• Olive oil cooking spray
• 1 1/2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil for serving

Instructions:

1. Preheat air fryer to 400°F.
2. In three separate shallow bowls, place flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, Parmesan, garlic powder, onion powder, oregano, paprika, salt, and pepper in the third.
3. Dip each chicken breast into the flour mixture, then the egg mixture, and then the breadcrumb mixture, pressing lightly to adhere.
4. Place chicken in a single layer in the basket of the air fryer. Spray the tops of the chicken with olive oil cooking spray.
5. Air fry for 10-12 minutes, until chicken is cooked through and breadcrumbs are crispy and golden brown.
6. Top each chicken breast with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese. Air fry for another minute or two, until cheese is melted and bubbly.
7. Garnish with fresh basil and serve.

Crispy Parmesan Air Fryer Chicken Tenders from The Recipe Critic

Ingredients:

• 1 lb chicken tenders
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp Italian seasoning
• 1/4 tsp salt
• 1/4 tsp black pepper
• Olive oil cooking spray
• Marinara sauce for serving

Instructions:

1. Preheat air fryer to 400°F.
2. In three separate shallow bowls, place flour in the first, beaten eggs in the second, and a mixture of panko breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper in the third.
3. Dip each chicken tender into the flour mixture, then the egg mixture, and then the breadcrumb mixture, pressing lightly to adhere.
4. Place chicken tenders in a single layer in the basket of the air fryer. Spray the tops with olive oil cooking spray.
5. Air fry for 6-8 minutes, until chicken is cooked through and breadcrumbs are crispy and golden brown.
6. Serve with marinara sauce for dipping.

There you have it, six delicious ways to make Air Fryer Chicken Parmesan. Serve it with a side salad and some garlic bread for a complete and satisfying meal. Enjoy!

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