Simple Chicken Parmesan
Ingredients:
- 4 skinless, boneless chicken breast halves
- 1/2 cup Italian-seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 cup spaghetti sauce
- 1/2 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, beat egg.
- In a separate bowl, mix together breadcrumbs and Parmesan cheese.
- Dip chicken in egg, then coat in breadcrumb mixture.
- Place chicken in a baking dish and bake for 25 minutes.
- Top each chicken breast with 1/4 cup spaghetti sauce and 2 tablespoons mozzarella cheese.
- Bake for an additional 10 to 15 minutes, until cheese is melted and bubbly.
Weeknight Baked Chicken Parmesan
Ingredients:
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 large eggs
- 1 tablespoon olive oil
- 4 boneless, skinless chicken breasts
- 1 1/2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow dish, combine panko breadcrumbs, Parmesan cheese, garlic powder, basil, oregano, pepper, and salt.
- In another shallow dish, beat eggs.
- Heat olive oil in a large skillet over medium heat.
- Dip each chicken breast in the egg mixture, then coat with breadcrumb mixture.
- Place chicken in skillet and cook for about 3 to 4 minutes on each side, until golden brown and crispy.
- Place chicken in a baking dish and pour marinara sauce over top.
- Sprinkle mozzarella cheese on top of sauce.
- Bake for 20 to 25 minutes, until cheese is melted and bubbly.
Baked Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 teaspoons dried Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 tablespoon water
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with parchment paper.
- In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, Italian seasoning, paprika, garlic powder, onion powder, salt, and black pepper.
- In another shallow dish, beat eggs and water together.
- Dip each chicken breast in the egg mixture, then coat with breadcrumb mixture.
- Place chicken on prepared baking sheet and bake for 20 to 25 minutes, until chicken is cooked through and crispy on the outside.
- Spoon marinara sauce over top of each chicken breast, then sprinkle with mozzarella cheese.
- Return chicken to oven and bake for an additional 10 to 15 minutes, until cheese is melted and bubbly.
- Sprinkle with fresh parsley before serving.
Healthy Baked Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup whole wheat panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
- 1 1/2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, basil, oregano, paprika, garlic powder, onion powder, salt, and black pepper.
- In another shallow dish, beat eggs.
- Heat olive oil in a large skillet over medium heat.
- Dip each chicken breast in the egg mixture, then coat with breadcrumb mixture.
- Place chicken in skillet and cook for about 3 to 4 minutes on each side, until golden brown and crispy.
- Place chicken in a baking dish and pour marinara sauce over top.
- Sprinkle mozzarella cheese on top of sauce.
- Bake for 15 to 20 minutes, until cheese is melted and bubbly and chicken is cooked through.
The Best Parmesan Chicken Bake
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 cup Italian-seasoned breadcrumbs
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together mayonnaise, Parmesan cheese, garlic powder, Italian seasoning, paprika, and black pepper.
- In a separate bowl, combine breadcrumbs and additional Parmesan cheese.
- Dip each chicken breast in the mayonnaise mixture, then coat with breadcrumb mixture.
- Place chicken in a baking dish and bake for 30 to 35 minutes, until chicken is cooked through and golden brown on the outside.
Chicken Parmesan
Ingredients:
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow dish, mix together breadcrumbs, Parmesan cheese, salt, and black pepper.
- In another shallow dish, place flour.
- In a third shallow dish, beat eggs.
- Dredge each chicken breast in flour, then dip in egg mixture, then coat with breadcrumb mixture.
- In a large skillet, heat olive oil over medium-high heat.
- Cook chicken for about 3 to 4 minutes on each side, until golden brown and crispy.
- Place chicken in a baking dish and pour marinara sauce over top.
- Sprinkle mozzarella cheese on top of sauce.
- Bake for 15 to 20 minutes, until cheese is melted and bubbly and chicken is cooked through.
Healthy Baked Parmesan Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup whole wheat panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
- In another shallow dish, beat eggs.
- Heat olive oil in a large skillet over medium heat.
- Dip each chicken breast in the egg mixture, then coat with breadcrumb mixture.
- Place chicken in skillet and cook for about 3 to 4 minutes on each side, until golden brown and crispy.
- Place chicken in a baking dish and pour marinara sauce over top.
- Sprinkle mozzarella cheese on top of sauce.
- Bake for 15 to 20 minutes, until cheese is melted and bubbly and chicken is cooked through.
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