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Baked Chicken Parmesan

Baked Chicken Parmesan

Baked Chicken Parmesan is a delicious and easy to make dish that the whole family will love. This recipe takes classic chicken parmesan and bakes it to perfection without the breading, making it a low-carb option that is still flavorful and filling. It's the perfect meal for those busy weeknights when you need something quick and satisfying.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 jar (24 oz) marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil leaves (optional)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. Season the chicken breasts with salt and pepper.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the chicken breasts and cook for 3-4 minutes on each side, until browned.
  5. Spoon the marinara sauce over the chicken breasts, making sure they are fully coated.
  6. Sprinkle the mozzarella cheese and Parmesan cheese over the top of the chicken.
  7. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
  8. Remove from the oven and garnish with chopped basil leaves, if using.
  9. Allow the chicken to rest for a few minutes before serving.

No Breading Chicken Parmesan Recipe Baked

No Breading Chicken Parmesan Recipe Baked

This No Breading Chicken Parmesan Recipe Baked is a great alternative for those who want to enjoy the delicious flavors of chicken parmesan without the added carbs from the breaded coating. This recipe delivers all the flavor you expect from classic chicken parmesan, but without the bread crumbs.

Ingredients:

  • 4 boneless skinless chicken breasts
  • 1 1/2 cups marinara sauce
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • Fresh chopped basil for garnish (optional)

Instructions:

  1. Preheat the oven to 375°F.
  2. Season chicken breasts with garlic powder, onion powder, oregano, salt, and pepper on both sides.
  3. Spoon marinara sauce in a 9x13 inch baking dish. Place chicken breasts on top of the sauce and cover with remaining sauce.
  4. Sprinkle Parmesan cheese and mozzarella cheese over the chicken.
  5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
  6. Garnish with fresh chopped basil, if desired.
  7. Allow chicken to rest for a few minutes before serving.

Baked Chicken Parmesan with Roasted Tomatoes

Baked Chicken Parmesan with Roasted Tomatoes

Baked Chicken Parmesan with Roasted Tomatoes is a tasty and healthy alternative to traditional chicken parmesan dishes. This recipe uses roasted tomatoes for an added depth of flavor and an extra boost of nutrients. It's perfect for those who want to enjoy a comforting and delicious meal without the added calories.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 1/2 cups marinara sauce
  • 1/2 cup breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 2 cups cherry tomatoes, quartered
  • 2 tbsp olive oil
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh chopped parsley for garnish (optional)

Instructions:

  1. Preheat the oven to 375°F.
  2. Season chicken breasts with garlic powder, onion powder, dried basil, dried oregano, salt, and pepper on both sides.
  3. In a bowl, combine the breadcrumbs, Parmesan cheese, and more salt and pepper.
  4. Coat the chicken breasts in the breadcrumb mixture, shaking off any excess.
  5. Place chicken in a 9x13 inch baking dish and spoon marinara sauce over each chicken breast.
  6. In a separate bowl, toss the cherry tomatoes with olive oil and more salt and pepper.
  7. Arrange the tomatoes around the chicken in the dish.
  8. Bake for 30-35 minutes or until the chicken is cooked through and the tomatoes are slightly charred.
  9. Sprinkle mozzarella cheese over the chicken and tomatoes and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
  10. Garnish with fresh chopped parsley, if desired.
  11. Allow chicken to rest for a few minutes before serving.

Low Carb Chicken Parmesan

Low Carb Chicken Parmesan

Low Carb Chicken Parmesan is a delicious and healthy alternative for those who are watching their carb intake. This recipe uses almond flour instead of breadcrumbs, which adds a nutty flavor and extra crunch. It's perfect for those who want to enjoy a classic chicken parmesan without the added carbs.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup almond flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1 egg, beaten
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • Chopped fresh basil for garnish (optional)

Instructions:

  1. Preheat the oven to 375°F.
  2. Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper on both sides.
  3. In a shallow dish, mix together the almond flour and Parmesan cheese.
  4. In another shallow dish, beat the egg.
  5. Dip the chicken breasts in the egg mixture and then coat in the almond flour mixture.
  6. Place chicken in a baking dish and spoon marinara sauce over each chicken breast.
  7. Bake for 25-30 minutes or until the chicken is cooked through.
  8. Sprinkle mozzarella cheese over the chicken and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
  9. Garnish with chopped fresh basil, if desired.
  10. Allow chicken to rest for a few minutes before serving.

Easy Baked Chicken Parmesan

Easy Baked Chicken Parmesan

This Easy Baked Chicken Parmesan recipe is perfect for a quick and delicious weeknight meal. This recipe takes the classic chicken parmesan flavors and bakes them to perfection. With just a few simple ingredients and minimal prep time, this recipe will become a go-to in your meal rotation.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup marinara sauce
  • 1 cup shredded Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. Season chicken breasts with salt and pepper on both sides.
  3. In a shallow dish, mix together the Parmesan cheese and panko breadcrumbs.
  4. In another shallow dish, drizzle the olive oil.
  5. Dip the chicken breasts in the olive oil and then coat in the Parmesan mixture.
  6. Place chicken in a baking dish and spoon marinara sauce over each chicken breast.
  7. Bake for 25-30 minutes or until the chicken is cooked through.
  8. Garnish with fresh chopped parsley, if desired.
  9. Allow chicken to rest for a few minutes before serving.

Easy Baked Chicken Parmesan (No Breading)

Easy Baked Chicken Parmesan (No Breading)

This Easy Baked Chicken Parmesan (No Breading) recipe is a great low-carb option for those who want to enjoy the classic flavors of chicken parmesan without the added carbs from the breading. This recipe is quick and easy to make, perfect for those busy weeknights.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 cup marinara sauce
  • Salt and pepper to taste
  • Chopped fresh basil for garnish (optional)

Instructions:

  1. Preheat the oven to 375°F.
  2. Season chicken breasts with salt and pepper on both sides.
  3. Place chicken in a baking dish and spoon marinara sauce over each chicken breast.
  4. Sprinkle Parmesan cheese over the chicken.
  5. Bake for 25-30 minutes or until the chicken is cooked through.
  6. Sprinkle mozzarella cheese over the chicken and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
  7. Garnish with chopped fresh basil, if desired.
  8. Allow chicken to rest for a few minutes before serving.

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