Chicken Fettuccine Alfredo Cooking Light Best 10

This Fettuccine Alfredo with Roasted Garlic and Chicken is the perfect dish for a cozy night in. The roasted garlic adds a delicious depth of flavor and the chicken adds protein to keep you satisfied. Check out the recipe below!

Ingredients:

1 pound fettuccine pasta
4 tablespoons unsalted butter
4 cloves roasted garlic
2 cups heavy cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup freshly grated Parmesan cheese
1/2 cup cooked chicken, shredded or diced

Instructions:

Cook the fettuccine according to package instructions until al dente. Drain and set aside.
In a large, deep skillet, melt the butter over medium low heat. Add the roasted garlic and cook for a minute or two until fragrant.
Add the heavy cream, salt, and black pepper to the skillet, whisking to combine. Cook for 5-10 minutes, stirring occasionally, until the cream has thickened slightly.
Add the Parmesan cheese to the skillet, whisking until fully melted and incorporated into the sauce.
Add the cooked fettuccine and chicken to the skillet, tossing to coat in the sauce. Serve hot.

This Easy Chicken Fettuccine Alfredo recipe is perfect for when you want something comforting and easy to make. The creamy sauce and tender chicken are sure to become a staple in your recipe rotation. Follow the recipe below to recreate this classic dish!

Ingredients:

1 pound fettuccine pasta
1 tablespoon olive oil
2 boneless, skinless chicken breasts, sliced thinly
4 tablespoons unsalted butter
3 garlic cloves, minced
1 1/2 cups heavy cream
1 1/2 cups freshly grated Parmesan cheese
Salt and freshly ground black pepper, to taste

Instructions:

Cook the fettuccine according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium-low heat. Add the garlic and cook for a minute or two until fragrant.
Add the heavy cream to the skillet, whisking to combine. Cook for 5-10 minutes, stirring occasionally, until the cream has thickened slightly.
Add the Parmesan cheese to the skillet, whisking until fully melted and incorporated into the sauce.
Season the sauce with salt and pepper to taste. Add the cooked fettuccine and chicken to the skillet, tossing to coat in the sauce. Serve hot.

This One Pot Fettuccine Alfredo with Chicken is the ultimate comfort food. It's easy to make and perfect for a weeknight dinner. Check out the recipe below!

Ingredients:

1 pound fettuccine pasta
1 tablespoon olive oil
2 boneless, skinless chicken breasts, sliced thinly
1 large onion, chopped
3 garlic cloves, minced
4 cups chicken broth
2 cups heavy cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup freshly grated Parmesan cheese

Instructions:

In a large pot or dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes until browned and cooked through. Remove from the pot and set aside.
In the same pot, add the onion and garlic, cooking until softened and fragrant.
Add the chicken broth, heavy cream, fettuccine, salt, and pepper to the pot, stirring to combine. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the fettuccine is cooked and the sauce has thickened slightly.
Add the Parmesan cheese to the pot, stirring until fully melted and incorporated into the sauce.
Add the cooked chicken back to the pot and stir to combine. Serve hot.

This Blackened Chicken Fettuccine Alfredo is a twist on the classic dish with a bit of spice. The blackened chicken adds a smoky, bold flavor that pairs perfectly with the creamy Alfredo sauce. Check out the recipe below!

Ingredients:

1 pound fettuccine pasta
4 tablespoons unsalted butter
3 garlic cloves, minced
2 cups heavy cream
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
1/2 cup freshly grated Parmesan cheese
2 boneless, skinless chicken breasts

Instructions:

Cook the fettuccine according to package instructions until al dente. Drain and set aside.
In a small bowl, combine the salt, paprika, garlic powder, cayenne pepper, and black pepper to create the blackening seasoning. Pat the chicken dry and coat both sides of the chicken in the seasoning.
In a large skillet or grill pan, cook the chicken over medium-high heat for 5-7 minutes per side until cooked through. Remove from the skillet and slice thinly.
In the same skillet, melt the butter over medium-low heat. Add the garlic and cook for a minute or two until fragrant.
Add the heavy cream to the skillet, whisking to combine. Cook for 5-10 minutes, stirring occasionally, until the cream has thickened slightly.
Add the Parmesan cheese to the skillet, whisking until fully melted and incorporated into the sauce.
Add the cooked fettuccine and sliced chicken to the skillet, tossing to coat in the sauce. Serve hot.

This Home Chef Heat and Eat Chicken Fettuccine Alfredo is the perfect meal for when you don't have time to cook. The pre-made dish is delicious and easy to prepare. Just follow the instructions below!

Instructions:

Preheat the oven to 400 degrees F.
Remove the Chicken Alfredo from the packaging and place in a baking dish.
Cover the dish with foil and bake for 20-30 minutes until heated through.
Remove from the oven and let sit for a few minutes before serving.

This classic Fettuccine Alfredo with Chicken is perfect for when you're in the mood for something comforting and easy to make. The creamy sauce and tender chicken make for a deliciously satisfying meal. Check out the recipe below!

Ingredients:

1 pound fettuccine pasta
4 tablespoons unsalted butter
3 garlic cloves, minced
2 cups heavy cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup freshly grated Parmesan cheese
2 boneless, skinless chicken breasts, cut into cubes

Instructions:

Cook the fettuccine according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium-low heat. Add the garlic and cook for a minute or two until fragrant.
Add the heavy cream to the skillet, whisking to combine. Cook for 5-10 minutes, stirring occasionally, until the cream has thickened slightly.
Add the Parmesan cheese to the skillet, whisking until fully melted and incorporated into the sauce.
In a separate skillet, cook the chicken over medium-high heat for 5-7 minutes until browned and cooked through.
Add the cooked fettuccine and chicken to the skillet with the sauce, tossing to coat in the sauce. Serve hot.

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