Chicken Gnocchi Sauce Best 10

Hey y'all, have I got a treat for you today! I've rounded up some of the best chicken and gnocchi recipes on the internet, and let me tell ya, they're all amazing. So grab your apron and get ready to cook up a storm.

Brown Butter Sage Gnocchi with Chicken, Mushrooms & Spinach

This dish from Mary's Whole Life is basically comfort food in a bowl. The brown butter and sage give the gnocchi such a delicious, nutty flavor, and the chicken, mushrooms, and spinach all add their own unique touches. And bonus, it's a great way to sneak some extra veggies into your diet!

Ingredients:

• 1 package of gnocchi
• 1 lb boneless, skinless chicken thighs
• 8 oz sliced mushrooms
• 2 cups fresh baby spinach
• 4 tbsp butter
• 1/4 cup chopped fresh sage
• 1/2 cup chicken broth
• Salt and pepper, to taste

Instructions:

1. Cook gnocchi according to package instructions; drain and set aside.
2. Cut chicken into bite-sized pieces and season with salt and pepper.
3. In a large skillet, melt butter over medium heat. Add sage and cook until fragrant, about 1 minute.
4. Add chicken to skillet and cook until browned and cooked through, about 5-7 minutes.
5. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
6. Add chicken broth and stir to combine.
7. Add cooked gnocchi and spinach to skillet and stir until spinach wilts.
8. Season with additional salt and pepper, to taste.
9. Enjoy!

Baked Chicken Gnocchi Recipe with Pesto

This recipe from Lemons for Lulu is perfect for busy weeknights when you need something quick and easy. The pesto gives the dish a bright, fresh flavor, and the cheesy gnocchi is sure to be a hit with the whole family.

Ingredients:

• 1 package of gnocchi
• 1 lb boneless, skinless chicken breasts
• 1/2 cup basil pesto
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook gnocchi according to package instructions; drain and set aside.
3. Cut chicken into bite-sized pieces and season with salt and pepper.
4. In a large skillet, cook chicken over medium-high heat until browned and cooked through, about 5-7 minutes.
5. In a 9x13-inch baking dish, mix together cooked gnocchi and pesto.
6. Top with cooked chicken and shredded mozzarella cheese.
7. Bake for 15-20 minutes, or until cheese is melted and bubbly.
8. Enjoy!

Chicken Gnocchi in a Creamy Lemon and Caper Sauce

If you're in the mood for something a little more indulgent, this recipe from Closet Cooking is sure to satisfy. The creamy lemon and caper sauce is the perfect complement to the tender chicken and pillowy gnocchi.

Ingredients:

• 1 package of gnocchi
• 1 lb boneless, skinless chicken breasts
• 2 tbsp butter
• 2 tbsp flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp lemon zest
• 2 tbsp capers
• Salt and pepper, to taste

Instructions:

1. Cook gnocchi according to package instructions; drain and set aside.
2. Cut chicken into bite-sized pieces and season with salt and pepper.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through, about 5-7 minutes.
4. Remove chicken from skillet and set aside.
5. In the same skillet, melt butter over medium heat. Add flour and whisk until combined.
6. Add chicken broth and whisk until smooth.
7. Stir in heavy cream, lemon zest, and capers.
8. Bring mixture to a simmer and cook until sauce has thickened, about 5 minutes.
9. Add cooked gnocchi and chicken to skillet and stir to combine.
10. Season with additional salt and pepper, to taste.
11. Enjoy!

Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce

This recipe from Skinnytaste is perfect for anyone who loves a little bit of spice. The roasted red pepper sauce is so flavorful, and the grilled chicken and gnocchi make for a filling and satisfying meal.

Ingredients:

• 1 package of gnocchi
• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 red bell peppers, roasted and peeled
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup low-sodium chicken broth
• 1/4 cup fresh parsley, chopped
• 1/4 tsp red pepper flakes
• Salt and pepper, to taste

Instructions:

1. Cook gnocchi according to package instructions; drain and set aside.
2. Cut chicken into bite-sized pieces and season with salt and pepper.
3. Heat grill or grill pan over medium-high heat.
4. Brush chicken with olive oil and grill until browned and cooked through, about 5-7 minutes per side.
5. In a large skillet, heat remaining olive oil over medium heat.
6. Add onion and garlic and cook until fragrant, about 1-2 minutes.
7. Add roasted red peppers and chicken broth and bring mixture to a simmer.
8. Use an immersion blender to puree mixture until smooth. If you don't have an immersion blender, you can transfer the mixture to a blender and puree until smooth, then return it to the skillet.
9. Add cooked gnocchi and grilled chicken to skillet and stir to combine.
10. Season with additional salt and pepper, to taste.
11. Garnish with chopped parsley and red pepper flakes.
12. Enjoy!

Creamy Sun Dried Tomato Chicken Gnocchi

Last but not least, we have this delicious recipe from Creme De La Crumb. The creamy sun dried tomato sauce is so flavorful and pairs perfectly with the tender chicken and chewy gnocchi.

Ingredients:

• 1 package of gnocchi
• 1 lb boneless, skinless chicken breasts
• 2 tbsp butter
• 2 garlic cloves, minced
• 1/4 cup sun dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup shredded Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Cook gnocchi according to package instructions; drain and set aside.
2. Cut chicken into bite-sized pieces and season with salt and pepper.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through, about 5-7 minutes.
4. Remove chicken from skillet and set aside.
5. In the same skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1-2 minutes.
6. Add sun dried tomatoes and cook for an additional 1-2 minutes.
7. Add heavy cream and stir to combine.
8. Add Parmesan cheese and stir until melted and combined.
9. Add cooked gnocchi and chicken to skillet and stir to combine.
10. Season with additional salt and pepper, to taste.
11. Enjoy!

Well, there you have it folks. Five delicious chicken and gnocchi recipes that are sure to please. Which one are you going to try first?

If you are searching about Brown Butter Sage Gnocchi with Chicken, Mushrooms & Spinach - Mary's you've visit to the right place. We have 7 Images about Brown Butter Sage Gnocchi with Chicken, Mushrooms & Spinach - Mary's like Chicken Gnocchi in a Creamy Lemon and Caper Sauce - Closet Cooking, Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce - Skinnytaste and also Brown Butter Sage Gnocchi with Chicken, Mushrooms & Spinach - Mary's. Read more:

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