If there's one thing I love, it's a good chicken parm dish. It's cheesy, savory, and oh-so-delicious. Today, I'm going to share some amazing chicken parm recipes with y'all, courtesy of Laura Vitale from Laura in the Kitchen!
Lemon Butter Roasted Chicken Recipe
First up, we've got Laura's amazing lemon butter roasted chicken recipe. This dish is perfect for a cozy night in or a fancy dinner party. Here's what you'll need:
- 4 bone-in, skin-on chicken thighs
- 1 lemon, sliced
- 4 cloves of garlic, minced
- 3 tablespoons of butter, melted
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste
To make the dish, preheat your oven to 425°F. Place the chicken thighs in a baking dish and season with salt and pepper. In a small bowl, mix together the melted butter, minced garlic, thyme, and oregano. Pour the mixture over the chicken thighs, making sure to coat each piece evenly. Top the chicken with lemon slices and bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy. Serve with your favorite sides!
Chicken Parm Meatloaf Recipe
If you're a fan of meatloaf and chicken parm, then you're going to love this recipe. Here's what you'll need:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup shredded parmesan cheese
- 2 cloves of garlic, minced
- 1 egg, beaten
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Preheat your oven to 350°F. In a large bowl, mix together the ground chicken, breadcrumbs, parmesan cheese, minced garlic, beaten egg, salt, and pepper. Press the mixture into a loaf pan and bake for 45-50 minutes, or until the meatloaf is cooked through. Spoon marinara sauce over the top of the meatloaf and sprinkle with mozzarella cheese. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. Top with fresh basil and serve!
Chicken Parmesan Meatloaf
For another twist on chicken parm meatloaf, check out this recipe from Isernio's Premium. Here's what you'll need:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Preheat your oven to 375°F. In a large bowl, mix together the ground chicken, breadcrumbs, parmesan cheese, fresh herbs, minced garlic, dried oregano, dried basil, salt, and pepper. Press the mixture into a loaf pan and bake for 35-40 minutes, or until the meatloaf is cooked through. Spoon marinara sauce over the top of the meatloaf and sprinkle with mozzarella cheese. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Serve with your favorite sides!
Chicken Parm Sandwich Recipe
Last but not least, we've got Laura's incredible chicken parm sandwich. Here's what you'll need:
- 4 boneless, skinless chicken thighs
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup Italian breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 4 slices of provolone cheese
- 1 cup marinara sauce
- 4 hoagie rolls
To start, preheat your oven to 375°F. Set up three bowls for a dredging station: one with flour, one with beaten eggs, and one with breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, and pepper. Dredge each chicken thigh in the flour, then in the eggs, and finally in the breadcrumb mixture. Place the chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the chicken is cooked through. Spoon marinara sauce over each piece of chicken and top with a slice of provolone cheese. Broil for an additional 2-3 minutes, or until the cheese is melted and bubbly. Serve on a hoagie roll and enjoy!
There you have it, y'all - four amazing chicken parm recipes to try out at home. Whether you're a fan of meatloaf, sandwiches, or more classic dishes, there's something here for everyone. Give them a try and let me know what you think!
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