Today, we are excited to share with you a delicious recipe that will surely impress your family and friends. Chicken Parmesan Roll-Ups are a hearty and flavorful main dish that is perfect for dinner parties, family gatherings, or just a weeknight meal at home.
Chicken Parmesan Roll-Ups with Stuffed Ricotta Spinach
Start by gathering the following ingredients:
- 8 lasagna noodles
- 2 cups of cooked, shredded chicken
- 1 cup of ricotta cheese
- 1 cup of frozen spinach, thawed and drained
- 1/2 cup of grated Parmesan cheese
- 1 1/2 cups of marinara sauce
- 1 cup of shredded mozzarella cheese
- 2 tablespoons of chopped fresh parsley
- Salt and pepper to taste
Begin by preheating your oven to 375°F. Cook lasagna noodles in boiling water for 10-12 minutes or until they are tender. Drain and rinse with cold water to prevent sticking. Set aside.
In a mixing bowl, combine the cooked shredded chicken, ricotta cheese, spinach, Parmesan cheese, salt, and pepper. Mix together until well combined. Spread the mixture evenly on top of each lasagna noodle, then roll up each noodle and place seam-side down into a greased baking dish.
Pour the marinara sauce over each roll-up, then sprinkle shredded mozzarella cheese evenly on top. Cover with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 5-10 minutes or until the cheese is melted and bubbly.
Sprinkle chopped fresh parsley on top before serving hot.
Chicken Parmesan Rollups with a side of winter...
For a different twist on Chicken Parmesan Roll-Ups, try this recipe that incorporates winter squash. Here are the ingredients you will need:
- 8 lasagna noodles
- 2 cups of cooked, shredded chicken
- 1 cup of roasted winter squash puree
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1 1/2 cups of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Start by roasting the winter squash in the oven until it is tender. Once it has cooled, puree it in a food processor or blender until smooth.
Preheat the oven to 375°F. Cook lasagna noodles in boiling water for 10-12 minutes or until they are tender. Drain and rinse with cold water to prevent sticking. Set aside.
In a mixing bowl, combine the cooked shredded chicken, roasted winter squash puree, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix together until well combined. Spread the mixture evenly on top of each lasagna noodle, then roll up each noodle and place seam-side down into a greased baking dish.
Pour the marinara sauce over each roll-up, then sprinkle shredded mozzarella cheese evenly on top. Drizzle olive oil over the cheese, then cover with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 5-10 minutes or until the cheese is melted and bubbly.
Asian Chicken Roll-Ups
If you're looking for something with an Asian twist, try this recipe for Asian Chicken Roll-Ups. Here are the ingredients you will need:
- 8 egg roll wrappers
- 2 cups of cooked, shredded chicken
- 1 cup of shredded carrots
- 1 cup of shredded cabbage
- 1/2 cup of chopped green onions
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of hoisin sauce
- 1/2 teaspoon of ginger powder
- 1/2 teaspoon of garlic powder
- 2 tablespoons of vegetable oil
Preheat your oven to 400°F. In a mixing bowl, combine the cooked shredded chicken, shredded carrots, shredded cabbage, chopped green onions, soy sauce, oyster sauce, hoisin sauce, ginger powder, and garlic powder. Mix together until well combined.
Lay out an egg roll wrapper and spoon a generous amount of the chicken mixture onto the center of the wrapper. Wrap the egg roll wrapper tightly around the filling, tucking in the sides as you go. Repeat with the remaining egg roll wrappers and filling.
Brush each roll-up with vegetable oil and place them seam-side down onto a baking sheet. Bake for 15-20 minutes, or until the egg roll wrappers are golden brown and crispy.
Chicken Parm Roll-Ups
This recipe for Chicken Parm Roll-Ups is a classic and a crowd-pleaser. Here are the ingredients you will need:
- 8 lasagna noodles
- 2 cups of cooked, shredded chicken
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1 1/2 cups of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of breadcrumbs
- 2 tablespoons of chopped fresh parsley
- Salt and pepper to taste
Preheat your oven to 375°F. Cook lasagna noodles in boiling water for 10-12 minutes or until they are tender. Drain and rinse with cold water to prevent sticking. Set aside.
In a mixing bowl, combine the cooked shredded chicken, ricotta cheese, Parmesan cheese, salt, and pepper. Mix together until well combined. Spread the mixture evenly on top of each lasagna noodle, then roll up each noodle and place seam-side down into a greased baking dish.
Pour the marinara sauce over each roll-up, then sprinkle shredded mozzarella cheese evenly on top. Sprinkle breadcrumbs over the cheese, then cover with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 5-10 minutes or until the cheese is melted and bubbly.
Sprinkle chopped fresh parsley on top before serving hot.
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