Impress your friends and family with this delicious Chicken Parmesan Stuffed Shells recipe. The combination of tender chicken, hearty pasta shells, savory tomato sauce, and rich Parmesan cheese is sure to please everyone's taste buds. Follow this easy recipe to create a mouth-watering dish that will leave your guests asking for seconds!
Ingredients:
- 1 lb. jumbo pasta shells
- 2 cups cooked and shredded chicken
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat the oven to 350°F (180°C).
- Cook the pasta shells according to directions on the package. Drain and rinse with cold water to stop the cooking process. Set aside.
- In a large mixing bowl, combine the cooked and shredded chicken, Parmesan cheese, ricotta cheese, minced garlic, chopped fresh basil, chopped fresh parsley, salt, and black pepper. Mix well.
- Spoon the chicken mixture into each cooked pasta shell until it is full. Place the stuffed shells in a large baking dish.
- Pour marinara sauce over the stuffed shells, making sure that they are all covered. Sprinkle shredded mozzarella cheese on top of the sauce.
- Bake the stuffed shells in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Remove the baking dish from the oven and let it cool for a few minutes before serving.
- Garnish the stuffed shells with additional Parmesan cheese, chopped fresh basil, and chopped fresh parsley, if desired. Serve hot.
This Chicken Parmesan Stuffed Shells recipe is perfect for a cozy family dinner or a potluck with friends. The combination of tender chicken and rich Parmesan cheese will make this dish a crowd-pleaser. Give it a try today!
Other Variations:
If you want to try something different, here are a few ways to switch up this recipe:
- Replace the chicken with ground beef or turkey for a different flavor profile.
- Try using different types of cheese, such as fontina or cheddar, to add more depth to the dish.
- Add chopped vegetables like spinach, zucchini, or mushrooms to the filling for an extra boost of nutrition.
- Top the baked dish with chopped fresh tomatoes and fresh basil for a colorful and flavorful garnish.
No matter how you choose to prepare these stuffed shells, they are sure to be a hit with everyone who tries them! So head to the kitchen and start cooking up a storm with this delicious recipe today. Your taste buds (and your stomach) will thank you for it!
Enjoy this recipe and share it with your loved ones. Happy cooking!
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