Chicken Parmesan Bake Recipe Best 10

Lemme tell you about my famous Parmesan Chicken Bake. It's so dang good, even my pet rock begs for seconds. And lucky for you, I'm feeling generous enough to share my recipe with you. Are you ready? Grab your apron and let's get cookin'!

Parmesan Chicken Bake

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup melted butter
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F.
2. In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
3. Brush each chicken breast with melted butter, then coat in the breadcrumb mixture.
4. Place chicken in a 9x13 inch baking dish, then pour marinara sauce over the top.
5. Bake uncovered for 30-35 minutes, or until chicken is cooked through.
6. Sprinkle mozzarella cheese on top and continue baking for 5 minutes or until cheese is melted and bubbly.
7. Let cool for a few minutes, then serve!

If you're looking for a different take on this classic recipe, check out this Chef John's Chicken Parmesan Bake.

Chef John's Chicken Parmesan Bake

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1 egg
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 1 tablespoon olive oil
• 1 cup marinara sauce
• 8 ounces shredded mozzarella cheese

Instructions:

1. Preheat your oven to 425°F.
2. In a shallow dish, combine panko breadcrumbs, Parmesan cheese, flour, garlic powder, and basil.
3. Beat egg and milk together in another bowl.
4. Cut chicken breasts in half horizontally to make 8 pieces. Season both sides with salt and pepper.
5. Dip each chicken piece first in the egg mixture, then coat in the breadcrumb mixture.
6. Heat olive oil in a large skillet over medium heat. Add chicken in batches and cook until browned on both sides, about 5 minutes total.
7. Place chicken in a 9x13 inch baking dish, then pour marinara sauce over the top.
8. Bake for 15-20 minutes, or until chicken is cooked through.
9. Sprinkle mozzarella cheese on top and continue baking for 5 minutes or until cheese is melted and bubbly.
10. Let cool for a few minutes, then enjoy!

But wait, there's more! Looking for a healthier version of this dish? Try this Baked Chicken Parmesan recipe.

Baked Chicken Parmesan

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup whole wheat panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1 egg
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 400°F.
2. In a shallow dish, combine whole wheat breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
3. Put flour in another shallow dish.
4. In a third shallow dish, beat egg.
5. Cut chicken breasts in half horizontally to make 8 pieces. Season both sides with salt and pepper.
6. Dredge each chicken piece in the flour, then dip in the egg, and coat in the breadcrumb mixture.
7. Place chicken on a baking sheet lined with parchment paper, then bake for 20-25 minutes, or until chicken is cooked through.
8. Remove from oven and spoon marinara sauce over the top of each chicken piece.
9. Sprinkle mozzarella cheese on top and return to the oven for another 5 minutes, or until cheese is melted and bubbly.
10. Let cool for a few minutes, then dig in!

Are you salivating yet? Don't worry, you're not alone. Check out this Baked Chicken Parmesan recipe from Dinner at the Zoo.

Baked Chicken Parmesan

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup all-purpose flour
• 2 eggs
• 1/4 cup milk
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 400°F.
2. In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, basil, oregano, salt, and black pepper.
3. Put flour in another shallow dish.
4. In a third shallow dish, beat eggs and milk together.
5. Cut chicken breasts in half horizontally to make 8 pieces. Season both sides with salt and pepper.
6. Dredge each chicken piece in the flour, then dip in the egg mixture, and coat in the breadcrumb mixture.
7. Place chicken on a baking sheet lined with parchment paper, then bake for 20-25 minutes, or until chicken is cooked through.
8. Remove from oven and spoon marinara sauce over the top of each chicken piece.
9. Sprinkle mozzarella cheese on top and return to the oven for another 5 minutes, or until cheese is melted and bubbly.
10. Let cool for a few minutes, then chow down!

Well, there you have it. Four different versions of Chicken Parmesan that are sure to please any palate. So go ahead, pick your favorite and prepare to be wowed.

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