Who doesn't love a good slider? And when you combine it with the classic flavors of chicken parmesan, you know you're in for a treat. So, without further ado, let's dive into these mouth-watering chicken parmesan slider recipes.
Oven Baked Chicken Parmesan Sliders
First up, we have the Oven Baked Chicken Parmesan Sliders from The Cookie Rookie. These sliders are cheesy, gooey, and filled with flavor. Here's what you'll need:
- 1 package Hawaiian sweet rolls
- 2 cups shredded rotisserie chicken (or cooked chicken breast)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Preheat your oven to 375°F. Cut the Hawaiian sweet rolls in half and place the bottom half in a baking dish. Spread the marinara sauce over the rolls, then add the shredded chicken. Top with the mozzarella and Parmesan cheese. Place the top half of the rolls on the cheese.
In a small bowl, mix together the melted butter, garlic powder, dried basil, and dried oregano. Brush this mixture over the top of the rolls. Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes or until the cheese is bubbly and the tops of the rolls are golden brown.
Chicken Parmesan Slider Bake
If you're looking for an even easier recipe, look no further than the Chicken Parmesan Slider Bake from My Pinterest Recipes. Here's what you'll need:
- 1 package slider buns
- 2 cups cooked shredded chicken
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Preheat your oven to 350°F. Cut the slider buns in half and place the bottom half in a baking dish. Spread the marinara sauce over the rolls, then add the shredded chicken. Top with the mozzarella and Parmesan cheese. Place the top half of the rolls on the cheese.
In a small bowl, mix together the melted butter, garlic powder, dried basil, and dried oregano. Brush this mixture over the top of the rolls. Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes or until the cheese is bubbly and the tops of the rolls are golden brown.
Chicken Parmesan Sliders
Next up, we have the Chicken Parmesan Sliders from Easy Chicken Recipes. These sliders are perfect for a quick and easy dinner or for serving at a party. Here's what you'll need:
- 1 package slider buns
- 2 cups shredded rotisserie chicken (or cooked chicken breast)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Preheat your oven to 350°F. Cut the slider buns in half and place the bottom half in a baking dish. Spread the marinara sauce over the rolls, then add the shredded chicken. Top with the mozzarella and Parmesan cheese. Place the top half of the rolls on the cheese.
In a small bowl, mix together the melted butter, garlic powder, dried basil, and dried oregano. Brush this mixture over the top of the rolls. Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes or until the cheese is bubbly and the tops of the rolls are golden brown.
Chicken Parmesan Sliders Recipe
If you're looking for a recipe that's a little different, try the Chicken Parmesan Sliders from Home Cooking Memories. These sliders are made with garlic bread instead of traditional slider buns, giving them an extra burst of flavor. Here's what you'll need:
- 1 loaf frozen garlic bread
- 2 cups shredded rotisserie chicken (or cooked chicken breast)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Preheat your oven to 400°F. Cut the loaf of garlic bread into slider-sized portions and place them on a baking sheet. Spread the marinara sauce over each piece of garlic bread, then add the shredded chicken. Top with the mozzarella and Parmesan cheese. Mix together the melted butter, garlic powder, dried basil, and dried oregano, then brush it over the top of each slider.
Bake for 10-12 minutes or until the cheese is bubbly and the tops of the sliders are golden brown.
Chicken Parmesan Sliders
For a slightly healthier twist on the classic recipe, try the Chicken Parmesan Sliders from For the Love of Cooking. These sliders are made with whole wheat dinner rolls and are still just as delicious. Here's what you'll need:
- 1 package whole wheat dinner rolls
- 2 cups shredded rotisserie chicken (or cooked chicken breast)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Preheat your oven to 350°F. Cut the dinner rolls in half and place the bottom half in a baking dish. Spread the marinara sauce over the rolls, then add the shredded chicken. Top with the mozzarella and Parmesan cheese. Place the top half of the rolls on the cheese.
In a small bowl, mix together the olive oil, garlic powder, dried basil, and dried oregano. Brush this mixture over the top of the rolls. Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes or until the cheese is bubbly and the tops of the rolls are golden brown.
Simple Chicken Parmesan Sliders
Finally, we have the Simple Chicken Parmesan Sliders from Instrupix. These sliders are perfect for picky eaters and they're ready in just 30 minutes. Here's what you'll need:
- 1 package slider buns
- 2 cups shredded rotisserie chicken (or cooked chicken breast)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Preheat your oven to 350°F. Cut the slider buns in half and place the bottom half in a baking dish. Spread the marinara sauce over the rolls, then add the shredded chicken. Top with the mozzarella and Parmesan cheese. Place the top half of the rolls on the cheese.
In a small bowl, mix together the melted butter, garlic powder, dried basil, and dried oregano. Brush this mixture over the top of the rolls. Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes or until the cheese is bubbly and the tops of the rolls are golden brown.
So there you have it, six delicious and easy chicken parmesan slider recipes. Whether you're serving them for dinner or at a party, these sliders are sure to be a hit. Give them a try and let us know which one is your favorite!
If you are looking for Chicken Parmesan Sliders | For the Love of Cooking you've visit to the right web. We have 7 Pics about Chicken Parmesan Sliders | For the Love of Cooking like Chicken Parmesan Sliders - Easy Chicken Recipes, Oven Baked Chicken Parmesan Sliders - The Cookie Rookie® and also Slow Cooker Chicken Parmesan Sliders | Plain Chicken®. Read more:
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Oven Baked Chicken Parmesan Sliders - The Cookie Rookie®
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Chicken Parmesan Slider Bake - My Pinterest Recipes
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