If you're craving for some delicious chicken parmesan, why not try making it into a burger? This Chicken Parmesan Burger recipe is a simple yet tasty twist on the classic dish.
Chicken Parmesan Burgers
Ingredients
- 1 lb ground chicken
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 4 hamburger buns
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, garlic, salt, and black pepper until well combined.
- Divide the mixture into 4 equal parts and shape each part into a patty.
- Heat up the olive oil in a large skillet over medium heat.
- Cook the chicken burgers until browned and cooked through, about 6-8 minutes per side depending on the thickness of the burgers.
- Top each chicken patty with tomato sauce and shredded mozzarella cheese during the last minute of cooking.
- Toast the hamburger buns and place a chicken patty on each bun. Serve hot and enjoy your Chicken Parmesan Burgers!
More Delicious Chicken Parmesan Burger Recipes
If you're looking for more ways to enjoy this tasty burger, here are a few more recipes to try:
Chicken Parmesan Burgers by Recipe Runner
Ingredients
- 1 pound ground chicken
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, lightly beaten
- 3 tablespoons olive oil
- 1/2 cup marinara sauce
- 4 slices fresh mozzarella
- 4 hamburger buns
Instructions
- In a large bowl, mix together ground chicken, parsley, basil, Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, salt, black pepper, and lightly beaten egg.
- Divide the mixture into 4 equal parts and shape each part into a patty.
- Heat up the olive oil in a large skillet over medium heat.
- Cook the chicken burgers until browned and cooked through, about 6-8 minutes per side depending on the thickness of the burgers.
- Add a spoonful of marinara sauce on each patty and top with a slice of fresh mozzarella cheese during the last minute of cooking.
- Place the chicken patties on hamburger buns and serve.
Chicken Parmesan Burgers by JZ Eats
Ingredients
- 1 lb ground chicken
- 1 egg
- 1/2 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup tomato sauce
- 4 slices mozzarella cheese
- 4 hamburger buns
- 1 tablespoon olive oil
- 4-6 slices of pepperoni
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/8 teaspoon red pepper flakes
- Salt and black pepper to taste
Instructions
- In a large bowl, mix together ground chicken, egg, breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, salt, and black pepper.
- Divide the mixture into 4 equal parts and shape each part into a patty.
- Heat up the olive oil in a large skillet over medium heat.
- Cook the chicken burgers until browned and cooked through, about 6-8 minutes per side depending on the thickness of the burgers.
- Top each patty with tomato sauce, mozzarella cheese, and pepperoni slices.
- Toast the hamburger buns and place a chicken patty on each bun to serve.
Chicken Parmesan Burgers by Pointless Meals
Ingredients
- 1 lb ground chicken
- 1/4 cup Italian-seasoned breadcrumbs
- 1/4 cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup tomato sauce
- 4 slices mozzarella cheese
- 4 hamburger buns
Instructions
- In a large bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper until well combined.
- Divide the mixture into 4 equal parts and shape each part into a patty.
- Heat up the olive oil in a large skillet over medium heat.
- Cook the chicken burgers until browned and cooked through, about 6-8 minutes per side depending on the thickness of the burgers.
- Top each chicken patty with tomato sauce and a slice of mozzarella cheese during the last minute of cooking.
- Toast the hamburger buns and place a chicken patty on each bun. Serve hot.
Experiment with different variations of chicken parmesan burgers for a unique twist on this classic dish. You can add your favorite toppings, such as bacon and avocado, or swap out the hamburger buns for an Italian-style bread.
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