Let me put you onto this amazing Chicken Parmesan Casserole recipe! It's so easy and quick to make. Plus, it makes for a great freezer meal if you're looking to meal prep. Trust me, your taste buds will thank you for this one.
Ingredients:
- 2 lbs of boneless chicken breasts
- 2 cups of Panko breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of dried basil
- 1/4 cup of dried oregano
- 1/4 cup of garlic powder
- 1/4 cup of onion powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
Instructions:
- Preheat oven to 375 degrees F.
- Spray a 9x13 inch casserole dish with cooking spray.
- In a shallow dish, mix together Panko breadcrumbs, Parmesan cheese, basil, oregano, garlic powder, onion powder, salt, and black pepper.
- Dip chicken breasts one at a time into the breadcrumb mixture, coating both sides.
- Place chicken in the casserole dish, and pour marinara sauce over the chicken breasts.
- Top the chicken and sauce with shredded mozzarella cheese.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and continue to bake for an additional 10-15 minutes, or until the cheese is golden brown and bubbly.
- Let the casserole cool for a few minutes, then serve and enjoy!
This chicken parmesan casserole is so delicious and easy to make. If you're looking for a way to switch up your dinner routine, this recipe is a must-try. Check out some of these other mouth-watering variations of the classic chicken parmesan casserole.
Variations:
1. Chicken Parmesan Pasta Casserole
This variation of the chicken parmesan casserole combines two classic Italian dishes: chicken parmesan and pasta. It's the ultimate comfort food that will leave you feeling satisfied and full. To make this variation, simply cook your favorite pasta and layer it on top of the chicken and sauce before adding the shredded mozzarella cheese. Then, bake as directed in the original recipe.
2. Chicken Parmesan Casserole with a Twist
Add some excitement to your dinner table with this variation of the classic chicken parmesan casserole. To give it a twist, substitute the marinara sauce with alfredo sauce, and add some shrimp and bacon for a truly indulgent flavor experience. Follow the original recipe for the chicken and breadcrumb mixture, but instead of using marinara sauce, pour a jar of alfredo sauce over the chicken breasts. Add some cooked shrimp and bacon pieces to the top, then sprinkle with mozzarella cheese before baking as directed.
3. Healthy Chicken Parmesan Casserole
For those looking to cut back on calories, this healthy version of the chicken parmesan casserole is perfect for you. Using baked chicken, whole wheat bread crumbs, and low-fat mozzarella cheese, this recipe is a lighter twist on the classic. To make this variation, follow the original recipe for the chicken and breadcrumb mixture, but bake the chicken instead of frying it. Once the chicken is baked, place it in the casserole dish and follow the remaining instructions for the recipe, using whole wheat breadcrumbs and low-fat mozzarella cheese.
4. Chicken Parmesan Casserole with a Kick
If you're a fan of spicy food, this recipe variation is perfect for you. Add some heat to the classic chicken parmesan casserole by adding some crushed red pepper flakes to the breadcrumb mixture. Then, once the dish is baked, sprinkle some more red pepper flakes on top for an extra kick of heat. Follow the original recipe for the chicken and breadcrumb mixture, but add 1-2 teaspoons of red pepper flakes when mixing the ingredients together.
No matter which variation you choose, you can't go wrong with a classic chicken parmesan casserole. So, grab your ingredients and get cooking – your taste buds will thank you for it.
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