If there's one thing that always hits the spot, it's a piping hot and delicious Chicken Parmesan Casserole. This classic Italian dish is a staple in many American homes, and for good reason - it's comforting, hearty and oh-so flavorful. Below are a few of our favorite recipes for this scrumptious casserole, each with their own unique twist. Try them all and see which one tickles your taste buds just right.
Chicken Parmesan Casserole from The Recipe Critic
First up is a recipe from The Recipe Critic. This Chicken Parmesan Casserole takes all of the classic elements you love about the dish - crispy chicken, tangy marinara sauce and gooey melted cheese - and combines them into one easy-to-prepare meal. Here's what you'll need:
- 1 pound pasta, cooked and drained
- 2 cups cooked, shredded chicken
- 1 jar (24 oz) marinara sauce
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
Preheat your oven to 350°F. In a large bowl, mix together the cooked pasta, shredded chicken, marinara sauce, sour cream and Parmesan cheese. Pour the mixture into a 9x13-inch baking dish, then sprinkle with the shredded mozzarella cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly. Let rest for a few minutes before serving, topped with fresh basil.
Easy Baked Chicken Parmesan Casserole from Dancing Through the Rain
Next up, we have a recipe for Easy Baked Chicken Parmesan Casserole from Dancing Through The Rain. This version takes a few shortcuts to make it even quicker and easier than the original. Here's what you'll need:
- 4 cups cooked and chopped chicken breast
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Preheat your oven to 350°F. In a large mixing bowl, combine the cooked chicken, marinara sauce, 1 cup of the shredded mozzarella cheese, sour cream, Parmesan cheese, parsley, garlic powder, salt and pepper. Mix well.
Pour the mixture into a 9x13-inch baking dish, then sprinkle with the remaining cup of shredded mozzarella cheese. Bake for 20-25 minutes or until the cheese is melted and bubbly. Let rest for a few minutes before serving.
Chicken Parmesan Casserole Recipe from CUCINA DE YUNG
This next recipe comes to us from CUCINA DE YUNG and adds a few extra ingredients to the mix to make it even more flavorful. Here's what you'll need:
- 1 package (16 oz) penne pasta, cooked and drained
- 3 cups cooked, shredded chicken breast
- 1 jar (24 oz) marinara sauce
- 1 can (14 oz) diced tomatoes, drained
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1 cup panko breadcrumbs
- 1/4 cup melted butter
Preheat your oven to 375°F. In a large mixing bowl, combine the cooked pasta, shredded chicken, marinara sauce, drained diced tomatoes, grated Parmesan cheese, sour cream, dried basil, dried oregano, garlic powder, red pepper flakes, salt and black pepper. Mix well.
Pour the mixture into a 9x13-inch baking dish, then top with the shredded mozzarella cheese. In a separate mixing bowl, combine the panko breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
Bake for 25-30 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown. Serve hot!
Chicken Parmesan Casserole from Real Housemoms
This Chicken Parmesan Casserole from Real Housemoms takes a shortcut by using rotisserie chicken instead of cooking your own. Here's what you'll need:
- 1 rotisserie chicken, skin removed and meat shredded
- 1 jar (24 oz) marinara sauce
- 1/4 cup chopped fresh basil
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup melted butter
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Preheat your oven to 375°F. In a large mixing bowl, combine the shredded chicken, marinara sauce, chopped basil, 1 cup of the shredded mozzarella cheese, Parmesan cheese, garlic powder, salt and pepper. Mix well.
Pour the mixture into a 9x13-inch baking dish, then top with the remaining cup of shredded mozzarella cheese. In a separate mixing bowl, combine the panko breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
Bake for 20-25 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown. Serve hot!
Chicken Parmesan Casserole from Thriving Home Blog
Last but certainly not least, we have a Chicken Parmesan Casserole recipe from Thriving Home Blog. This recipe is great for meal prepping and freezing, making it a perfect option for busy weeknights. Here's what you'll need:
- 1 pound pasta, cooked and drained
- 3 cups cooked, shredded chicken breast
- 2 jars (24 oz each) marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Preheat your oven to 375°F. In a large mixing bowl, combine the cooked pasta, shredded chicken, marinara sauce, 1 cup of the shredded mozzarella cheese, Parmesan cheese, sour cream, parsley, basil, garlic powder, salt and pepper. Mix well.
Pour the mixture into two 9x13-inch baking dishes, then sprinkle with the remaining cup of shredded mozzarella cheese. Bake one casserole immediately for 25-30 minutes, or until the cheese is melted and bubbly. Let cool completely, then cover tightly with foil and freeze. When ready to eat, thaw in the fridge overnight, then bake for 35-40 minutes at 375°F.
There you have it - five delicious and easy Chicken Parmesan Casserole recipes that are sure to become a new family favorite. Try them all and see which one is your favorite!
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