If you're looking for a delicious and easy dinner recipe, look no further than chicken parmesan casserole! This classic Italian dish is a favorite of many, and with this casserole version, it's even simpler to make. Plus, it's a great way to use up any leftover chicken you have in the fridge!
Chicken Parmesan Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups cooked pasta
- 1 jar marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, shredded
- 1/2 cup Italian breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350 degrees F.
- In a large bowl, combine the cooked chicken, pasta, and marinara sauce.
- Spread the mixture into a 9x13 inch baking dish.
- Sprinkle the top of the casserole with the mozzarella and parmesan cheeses.
- In a small bowl, mix together the breadcrumbs and melted butter.
- Sprinkle the breadcrumb mixture over the top of the cheeses.
- Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
If you're looking to mix things up a bit, you can always add some extra veggies to the casserole. Mushrooms, onions, and bell peppers are all great options!
Chicken Parmesan Pasta Casserole
Ingredients:
- 2 cups cooked penne pasta
- 2 cups cooked chicken, shredded
- 1 jar marinara sauce
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, shredded
- 1/2 cup Italian breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F.
- In a large bowl, combine the cooked pasta, chicken, and marinara sauce.
- Spread the mixture into a 9x13 inch baking dish.
- Sprinkle the top of the casserole with the mozzarella and parmesan cheeses.
- In a small bowl, mix together the breadcrumbs, melted butter, garlic powder, and a pinch of salt and pepper.
- Sprinkle the breadcrumb mixture over the top of the cheeses.
- Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
This chicken parmesan pasta casserole is a great dish to make ahead of time and freeze for later. Simply prepare the casserole as directed, but don't bake it. Instead, wrap the casserole tightly in plastic wrap and foil and freeze. When you're ready to bake, thaw the casserole in the fridge overnight and bake as directed!
Easy Chicken Parmesan Casserole Without Pasta
Ingredients:
- 2 cups cooked chicken, shredded
- 1 jar marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, shredded
- 1/2 cup Italian breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F.
- In a large bowl, combine the cooked chicken and marinara sauce.
- Spread the mixture into a 9x13 inch baking dish.
- Sprinkle the top of the casserole with the mozzarella and parmesan cheeses.
- In a small bowl, mix together the breadcrumbs, melted butter, and a pinch of salt and pepper.
- Sprinkle the breadcrumb mixture over the top of the cheeses.
- Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
This easy chicken parmesan casserole is a great option for those who are looking for a low-carb or gluten-free dinner option. It's also great for meal prepping, as it reheats well and can be served with a side salad or veggies!
Chicken-Parmesan-and-Pasta-Casserole
Ingredients:
- 2 cups cooked penne pasta
- 2 cups cooked chicken, shredded
- 1 jar marinara sauce
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, shredded
- 1/2 cup Italian breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F.
- In a large bowl, combine the cooked pasta, chicken, and marinara sauce.
- Spread the mixture into a 9x13 inch baking dish.
- Sprinkle the top of the casserole with the mozzarella and parmesan cheeses.
- In a small bowl, mix together the breadcrumbs, melted butter, garlic powder, and a pinch of salt and pepper.
- Sprinkle the breadcrumb mixture over the top of the cheeses.
- Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
This chicken parmesan and pasta casserole is the perfect comfort food dish for a cozy night in. It's also a great option for feeding a crowd, as it can easily be doubled or tripled to make a larger batch. Serve with garlic bread and a salad for a complete meal!
So there you have it, four delicious and easy recipes for chicken parmesan casserole. Try one out tonight and let us know what you think!
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