Chicken Parmesan Lasagna Recipe Today Show Top 10

Oh, hello there! Today, we are going to make a delicious and hearty Chicken Parmesan Lasagna. This Italian-inspired dish is perfect for a family dinner or a weekend get-together with friends. Trust us, your taste buds will be thanking you for this one!

Lightened Up Chicken Parmesan Lasagna

First up, we have a Lightened Up Chicken Parmesan Lasagna from Baker by Nature. This recipe has all the delicious flavors of chicken parmesan, but with a healthier twist. Here's what you'll need:

Ingredients:

• 9 lasagna noodles, cooked
• 1 pound ground chicken
• 1 cup canned crushed tomatoes
• 1 cup part-skim ricotta cheese
• 1 cup low-fat shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 3 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• salt and pepper, to taste

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a large skillet, cook the ground chicken over medium heat until browned and cooked through, breaking it up into small pieces as it cooks.
3. Add the garlic, onion powder, oregano, red pepper flakes, salt, and pepper to the skillet and cook for another 2 minutes.
4. Add the canned crushed tomatoes to the skillet and stir to combine. Bring the mixture to a simmer and cook for 5 minutes.
5. In a mixing bowl, stir together the ricotta cheese and parmesan cheese until well combined.
6. Spread a thin layer of the chicken and tomato mixture on the bottom of a 9x13 inch baking dish.
7. Place three cooked lasagna noodles on top of the chicken and tomato mixture.
8. Spread half of the ricotta cheese mixture on top of the noodles.
9. Repeat the layers of chicken and tomato mixture, noodles, and ricotta cheese mixture.
10. Top the lasagna with the shredded mozzarella cheese.
11. Bake the lasagna for 25-30 minutes or until the cheese is melted and bubbly.
12. Let the lasagna cool for a few minutes before slicing and serving.

This Lightened Up Chicken Parmesan Lasagna is bursting with flavor, but is also lower in fat and calories than traditional lasagna. It's a perfect way to indulge in your favorite Italian flavors without the guilt.

Chicken Parmesan Lasagna Bake

Next up, we have a Chicken Parmesan Lasagna Bake from Simply Sissom. This easy-to-make recipe is a combination of two classic Italian dishes, chicken parmesan and lasagna. Here's what you'll need:

Ingredients:

• 8 lasagna noodles, cooked
• 4 cups marinara sauce
• 2 cups cooked and diced chicken
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• salt and pepper, to taste

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic, onion powder, basil, oregano, red pepper flakes, salt, and pepper to the skillet and cook for 2-3 minutes until fragrant.
3. Add the cooked chicken to the skillet and toss to coat in the seasonings. Cook for another 2-3 minutes until the chicken is warmed through.
4. In a mixing bowl, stir together the cooked chicken, shredded mozzarella cheese, and grated parmesan cheese.
5. Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
6. Place four cooked lasagna noodles on top of the marinara sauce.
7. Spoon half of the chicken and cheese mixture over the noodles.
8. Repeat the layers of marinara sauce, noodles, and chicken and cheese mixture.
9. Top the lasagna with the remaining marinara sauce.
10. Cover the baking dish with foil and bake the lasagna for 25-30 minutes or until heated through.
11. Remove the foil from the baking dish and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
12. Let the lasagna cool for a few minutes before slicing and serving.

This Chicken Parmesan Lasagna Bake is so easy to make and is a great way to use up leftover chicken. It's a delicious mash-up of two of our favorite Italian dishes and is sure to be a hit with your family and friends.

Chicken Parmesan Lasagna Rolls

Let's switch things up a bit with these Chicken Parmesan Lasagna Rolls from Drizzle Me Skinny! These lasagna rolls are a fun and creative way to serve up the classic Italian dish. Here's what you'll need:

Ingredients:

• 9 lasagna noodles, cooked
• 2 cups canned crushed tomatoes
• 1 cup part-skim ricotta cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• salt and pepper, to taste

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a mixing bowl, stir together the canned crushed tomatoes, garlic, basil, red pepper flakes, salt, and pepper until well combined.
3. In another mixing bowl, stir together the ricotta cheese and parmesan cheese until well combined.
4. Spread a thin layer of the tomato sauce on the bottom of a 9x13 inch baking dish.
5. Place three cooked lasagna noodles on a flat surface.
6. Spoon a thin layer of the ricotta cheese mixture onto each noodle and spread it out evenly.
7. Roll up each lasagna noodle into a spiral and place it seam-side down in the baking dish.
8. Repeat with the remaining lasagna noodles and ricotta cheese mixture.
9. Spoon the remaining tomato sauce over the top of the lasagna rolls.
10. Top the lasagna rolls with the shredded mozzarella cheese.
11. Bake for 25-30 minutes or until the cheese is melted and bubbly.
12. Let the lasagna rolls cool for a few minutes before serving.

These Chicken Parmesan Lasagna Rolls are a fun twist on a classic Italian dish. They're also great for portion control - you can easily eat just one or two rolls instead of a big slice of lasagna. Give them a try!

We hope you've enjoyed these delicious Chicken Parmesan Lasagna recipes. They're all so tasty and easy to make - perfect for a weeknight dinner or a weekend gathering with friends. Enjoy!

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