Chicken Parmesan Meatballs Crockpot Best 10

Listen up, y'all! I found some bomb chicken parmesan meatball recipes on Pinterest, and I just had to share them with you. These meatballs are the perfect combination of juicy chicken and savory parmesan, all wrapped up in a ball of goodness. Trust me, once you try one, you'll be hooked.

Recipe #1: Chicken Parmesan Meatballs

Ingredients:

• 1 pound ground chicken
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the ground chicken, egg, breadcrumbs, parmesan cheese, parsley, garlic, salt, and pepper. Mix well.
3. Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 15-20 minutes, or until cooked through. Remove them from the oven.
5. Top each meatball with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese.
6. Return the meatballs to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Remove the meatballs from the oven and let them cool for a few minutes before serving.

Recipe #2: Chicken Parmesan Meatballs with Spaghetti

Ingredients:

• 1 pound ground chicken
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1 pound spaghetti
• 2 cups marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the ground chicken, egg, breadcrumbs, parmesan cheese, parsley, garlic, salt, and pepper. Mix well.
3. Form the mixture into 1-inch meatballs and set them aside.
4. In a shallow dish, whisk together the milk and flour until smooth.
5. Dip each meatball into the milk mixture, then roll it in the breadcrumbs to coat.
6. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
7. Add the marinara sauce to the skillet and stir to coat the meatballs.
8. Transfer the meatballs to a baking dish and top each one with a sprinkle of shredded mozzarella cheese.
9. Bake the meatballs for 10-15 minutes, or until the cheese is melted and bubbly.
10. While the meatballs are baking, cook the spaghetti according to the package directions.
11. Drain the spaghetti and serve it topped with the chicken parmesan meatballs and extra marinara sauce, if desired.

Recipe #3: Slow-Cooker Chicken Parmesan Meatballs

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1/2 cup all-purpose flour
• 1 jar (24 ounces) marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions:

1. In a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, garlic, salt, and pepper. Mix well.
2. In a shallow dish, whisk together the milk and flour until smooth.
3. Dip each meatball into the milk mixture, then roll it in the breadcrumbs to coat.
4. Place the meatballs in the slow cooker and pour the marinara sauce on top.
5. Cover the slow cooker and cook on low for 6-8 hours, or until the meatballs are cooked through.
6. Sprinkle the shredded mozzarella cheese on top of the meatballs, then cover the slow cooker and cook for an additional 5 minutes, or until the cheese is melted.
7. Serve the meatballs and sauce over pasta, if desired.

Recipe #4: Chicken Parmesan Meatballs with Zoodles

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large zucchini, spiralized into noodles
• 1 jar (24 ounces) marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions:

1. In a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, garlic, salt, and pepper. Mix well.
2. Form the mixture into 1-inch meatballs and set them aside.
3. Heat a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
4. Add the marinara sauce to the skillet and stir to coat the meatballs.
5. Reduce the heat to medium and add the zucchini noodles to the skillet. Toss to coat in the sauce.
6. Cover the skillet and cook for 5-7 minutes, or until the zucchini noodles are tender.
7. Sprinkle the shredded mozzarella cheese on top of the meatballs and zoodles.
8. Cover the skillet and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
9. Serve the chicken parmesan meatballs and zoodles hot.

There you have it, fam. Four amazing chicken parmesan meatball recipes that will have your taste buds singing. Each one is easy to make and packed with flavor, so pick your favorite and get cooking!

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