Hey guys, have you ever had chicken parmesan meatballs? They're like a combination of two of my favorite dishes - chicken parmesan and meatballs! Today, I'm going to share with you some amazing recipes I found online for this delicious dish. Get ready to drool!
Easy Chicken Parmesan Meatballs
First up, we have an easy recipe from Hip Mama's Place. These chicken parmesan meatballs are absolutely delicious and super simple to make.
Ingredients:
- 1 1/2 lbs. ground chicken
- 1/2 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
Instructions:
- Preheat oven to 400 degrees F.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, egg, milk, basil, parsley, salt, and pepper. Mix until well combined.
- Form mixture into small meatballs and place on a lightly greased baking sheet.
- Bake meatballs for 20-25 minutes, until golden brown and cooked through.
- In a large saucepan, heat marinara sauce over medium heat. Add cooked meatballs and stir until coated in sauce.
- Transfer meatballs and sauce to a large baking dish. Top with shredded mozzarella cheese.
- Bake for an additional 10-15 minutes, until cheese is melted and bubbly. Serve hot and enjoy!
Chicken Parmesan Meatballs
Next up, we have a recipe from Life Made Simple. These chicken parmesan meatballs are packed with Italian flavors and are sure to be a hit with your family.
Ingredients:
- 1 lb. ground chicken
- 1/2 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/4 cup milk
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat oven to 400 degrees F.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, salt, black pepper, red pepper flakes, garlic, egg, and milk. Mix until well combined.
- Form mixture into small meatballs and place on a lightly greased baking sheet.
- Bake meatballs for 20-25 minutes, until golden brown and cooked through.
- In a large saucepan, heat marinara sauce over medium heat. Add cooked meatballs and stir until coated in sauce.
- Transfer meatballs and sauce to a large baking dish. Top with shredded mozzarella cheese.
- Bake for an additional 10-15 minutes, until cheese is melted and bubbly. Sprinkle with chopped parsley before serving.
Baked Chicken Parmesan Meatballs Recipe
If you're looking for a healthier version of chicken parmesan meatballs, this recipe from The Dinner-Mom is perfect for you. These baked meatballs are still incredibly delicious, but they're also low-fat and low-calorie.
Ingredients:
- 1 lb. ground chicken breast
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg, beaten
- 2 tbsp. chopped fresh parsley
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 400 degrees F.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, egg, parsley, salt, and pepper. Mix until well combined.
- Form mixture into small meatballs and place on a lightly greased baking sheet.
- Bake meatballs for 15-20 minutes, until golden brown and cooked through.
- In a large saucepan, heat marinara sauce over medium heat. Add cooked meatballs and stir until coated in sauce.
- Transfer meatballs and sauce to a large baking dish. Top with shredded mozzarella cheese.
- Bake for an additional 10-15 minutes, until cheese is melted and bubbly. Serve hot and enjoy!
Chicken Parmesan Meatballs
Here's another fantastic recipe from Tastythin. These chicken parmesan meatballs are healthy, gluten-free, and incredibly flavorful. You won't be able to get enough of them!
Ingredients:
- 1 lb. ground chicken
- 1/2 cup gluten-free breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 2 tbsp. chopped fresh parsley
- 1 tbsp. tomato paste
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup shredded mozzarella cheese
- 1 cup marinara sauce
Instructions:
- Preheat oven to 400 degrees F.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, parsley, tomato paste, salt, and pepper. Mix until well combined.
- Form mixture into small meatballs and place on a lightly greased baking sheet.
- Bake meatballs for 12-15 minutes, until golden brown and cooked through.
- In a large saucepan, heat marinara sauce over medium heat. Add cooked meatballs and stir until coated in sauce.
- Transfer meatballs and sauce to a large baking dish. Top with shredded mozzarella cheese.
- Bake for an additional 10-15 minutes, until cheese is melted and bubbly. Serve hot and enjoy!
Skillet Chicken Parmesan Meatballs
Last but not least, we have a mouth-watering recipe from Kitchn. These skillet chicken parmesan meatballs are perfect for a cozy night in. Plus, they're super easy to make!
Ingredients:
- 1 lb. ground chicken
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp. chopped fresh parsley
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. olive oil
- 1 1/2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
Instructions:
- Preheat oven to 400 degrees F.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper. Mix until well combined.
- Form mixture into small meatballs.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Add meatballs and cook until browned on all sides, about 5-7 minutes.
- Reduce heat to low and add marinara sauce to the skillet. Stir to coat meatballs in sauce.
- Top meatballs with shredded mozzarella cheese.
- Transfer skillet to oven and bake for 10-15 minutes, until cheese is melted and bubbly. Serve hot and enjoy!
That's it for my roundup of delicious chicken parmesan meatball recipes. Which one are you going to try first? Let me know in the comments below!
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