Chicken Parmesan Pasta Crock Pot Best 10

Hey there foodies! Today, I'm gonna share with you a recipe that will blow your taste buds away. It's the Crock Pot Chicken Parmesan! Yes, you heard it right. You can make this classic Italian dish in a slow cooker, and it'll turn out just as delicious. First up, we have the Spicy Southern Kitchen's version of Crock Pot Chicken Parmesan. With the combination of tender chicken breasts, marinara sauce, and loads of mozzarella cheese, your mouth will be watering even before it's done. Let's see what the recipe has in store for us.

Ingredients:

4 boneless, skinless chicken breasts
1 (25-ounce) jar marinara sauce
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 cup shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
1/2 cup Italian seasoned breadcrumbs
2 tablespoons unsalted butter, melted
Chopped fresh parsley, for garnish

Start by seasoning the chicken breasts with salt and black pepper. Place them in the slow cooker. In a separate bowl, combine the marinara sauce, garlic, basil, oregano, and red pepper flakes. Pour the sauce mixture over the chicken. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is cooked through and tender.

In a small bowl, mix together the mozzarella, Parmesan cheese, breadcrumbs, and melted butter. Sprinkle the breadcrumb mixture over the chicken. Cover and cook for an additional 30 minutes, or until the cheese is melted and bubbly.

Instructions:

Season the chicken with salt and black pepper.
Place seasoned chicken in a slow cooker.
Combine marinara sauce, garlic, basil, oregano, and red pepper flakes in a bowl.
Pour the sauce mixture over the chicken.
Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
Mix mozzarella, Parmesan cheese, breadcrumbs, and melted butter in a small bowl.
Sprinkle breadcrumb mixture over chicken.
Cover and cook for an additional 30 minutes, or until cheese is melted and bubbly.
Garnish with chopped fresh parsley
Serve hot and enjoy!

Next on the list, we have another version of Crock Pot Chicken Parmesan by Eating on a Dime. This recipe is perfect for those busy weeknights when you want something easy yet flavorful. Let's check out the recipe.

Ingredients:

4 boneless, skinless chicken breasts
1 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups marinara sauce
1 cup shredded mozzarella cheese

Mix together the breadcrumbs, Parmesan cheese, garlic powder, dried basil, salt, and black pepper in a shallow dish. Coat each chicken breast in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to help them stick.

Pour the marinara sauce into the slow cooker. Place the breaded chicken breasts on top of the sauce. Cover and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the chicken is cooked through.

Sprinkle shredded mozzarella cheese over the chicken breasts. Cover and cook for an additional 15 minutes, or until the cheese is melted and bubbly.

Instructions:

Mix breadcrumbs, Parmesan cheese, garlic powder, dried basil, salt, and black pepper in a shallow dish.
Coat chicken breast in breadcrumb mixture, pressing breadcrumbs onto chicken to help them stick.
Pour the marinara sauce into the slow cooker.
Place chicken breasts on top of sauce.
Cover and cook on low for 4 to 5 hours, or on high for 2 to 3 hours.
Sprinkle shredded mozzarella cheese over chicken breasts.
Cover and cook for an additional 15 minutes, or until cheese is melted and bubbly.
Serve hot and enjoy.

If you're looking for something a little different yet just as delicious, then this Crock Pot Chicken Parmesan Penne Pasta by Soulfully Made is perfect for you. With the addition of penne pasta, this dish is more filling and satisfying. Let's see how to make it.

Ingredients:

4 boneless, skinless chicken breasts
1 (24-ounce) jar marinara sauce
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
2 cups uncooked penne pasta
1 cup water
1/2 cup shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese

Season the chicken breasts with salt and black pepper. Place them in the slow cooker. In a separate bowl, combine the marinara sauce, garlic, basil, oregano, and red pepper flakes. Pour the sauce mixture over the chicken. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is cooked through and tender.

Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker. Add the uncooked penne pasta and water to the slow cooker. Stir to combine.

Cover and cook on high for 30 minutes, or until the pasta is cooked. Sprinkle shredded mozzarella and Parmesan cheese over the top. Cover and cook for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.

Instructions:

Season the chicken with salt and black pepper.
Place seasoned chicken in a slow cooker.
Combine marinara sauce, garlic, basil, oregano, and red pepper flakes in a bowl.
Pour the sauce mixture over the chicken.
Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
Remove chicken from the slow cooker and shred it using two forks.
Return the shredded chicken to the slow cooker.
Add uncooked penne pasta and water.
Stir to combine.
Cover and cook on high for 30 minutes, or until pasta is cooked.
Sprinkle shredded mozzarella and Parmesan cheese over the top.
Cover and cook for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy.

If you're on a gluten-free or keto diet, then this Crock Pot Garlic Parmesan Chicken Pasta by Crockpots&FlipFlops is perfect for you. Made with zucchini noodles and almond flour, this dish is low-carb and full of flavor. Let's see how to make it.

Ingredients:

4 boneless, skinless chicken breasts
1 (24-ounce) jar marinara sauce
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 cup shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese
1/2 cup almond flour
1/4 cup chopped fresh parsley
4 cups zucchini noodles

Turn the slow cooker onto high heat. In a small bowl, mix together the almond flour, Parmesan cheese, and parsley. Sprinkle the mixture over the chicken. Top with shredded mozzarella cheese. Cook on high for 15 to 20 minutes, or until the cheese is melted and bubbly. Serve hot over zucchini noodles.

Instructions:

Season the chicken breasts with salt and black pepper.
Place seasoned chicken in a slow cooker.
Combine marinara sauce, garlic, basil, oregano, and red pepper flakes in a bowl.
Pour the sauce mixture over the chicken.
Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
In a small bowl, mix almond flour, Parmesan cheese, and parsley.
Sprinkle mixture over the chicken.
Top with shredded mozzarella cheese.
Cook on high for 15 to 20 minutes, or until the cheese is melted and bubbly.
Serve hot over zucchini noodles.

Last but not least, we have a Spicy Parmesan Chicken Pasta by Life in the Lofthouse. This dish is perfect for those who like a little kick in their food. Let's see what the recipe has in store for us.

Ingredients:

4 boneless, skinless chicken breasts
1 (24-ounce) jar marinara sauce
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons hot sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
4 cups cooked spaghetti

Season the chicken breasts with salt and black pepper. Place them in the slow cooker. In a separate bowl, combine the marinara sauce, heavy cream, Parmesan cheese, hot sauce, garlic powder, onion powder, cayenne pepper, and black pepper. Pour the sauce mixture over the chicken. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is cooked through and tender.

Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker. Add cooked spaghetti and stir to combine. Cook on high for 15 to 20 minutes, or until the spaghetti is heated through.

Instructions:

Season the chicken breasts with salt and black pepper.
Place seasoned chicken in a slow cooker.
Combine marinara sauce, heavy cream, Parmesan cheese, hot sauce, garlic powder, onion powder, cayenne pepper, and black pepper in a bowl.
Pour the sauce mixture over the chicken.
Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
Remove chicken from the slow cooker and shred it using two forks.
Return the shredded chicken to the slow cooker.
Add cooked spaghetti and stir to combine.
Cook on high for 15 to 20 minutes, or until spaghetti is heated through.
Serve hot and enjoy.

There you have it, folks. Five delicious and easy Crock Pot Chicken Parmesan recipes that you can make at home. Whether you want it with pasta or zucchini noodles, mild or spicy, there's a recipe that will suit your taste buds. So go ahead and try these out, and let us know which one is your favorite. Happy cooking!

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