Looking for a classic Italian dish that’s perfect for any meal? Then you can’t go wrong with chicken parmesan! This savory and delicious recipe is a crowd-pleaser that everyone at the table is sure to enjoy. Whether you’re cooking for your family or want to impress your friends with your culinary skills, this chicken parmesan recipe is the perfect choice.
Chicken Parmesan Pasta
If you’re looking for a spin on a classic dish, then give this chicken parmesan pasta recipe a try! This healthy recipe is perfect for any diet, and it’s so easy to make. With this recipe, you’ll have a hearty and delicious meal in no time.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 large onion, chopped
- 5 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 2 cups chicken stock
- 1 can diced tomatoes, undrained
- 8 ounces spaghetti
- 1/2 cup parmesan cheese
- 1/4 cup chopped fresh basil
Instructions:
- Preheat the oven to 375 degrees F. Lightly oil a large baking dish with cooking spray and set aside.
- Cut each chicken breast in half crosswise to create 2 thin cutlets. In a shallow dish, stir together the flour, garlic powder, onion powder, salt and pepper. Dredge the chicken in the flour mixture, shaking off any excess.
- In a large skillet over medium-high heat, add the olive oil and butter. When the butter has melted and is bubbly, add the chicken to the skillet.
- Cook the chicken for 3-4 minutes per side or until golden brown and cooked through. Transfer the chicken to the prepared baking dish and set aside.
- In the same skillet, add the onion, garlic, and red pepper flakes. Cook for 2-3 minutes or until the onion is translucent.
- Add the chicken stock, diced tomatoes, and spaghetti to the skillet. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes or until the pasta is fully cooked and the sauce has thickened.
- Pour the pasta mixture over the chicken in the baking dish. Sprinkle the parmesan cheese over the top.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Garnish the chicken with chopped basil before serving.
Slow Cooker Chicken Parmesan Pasta
Looking for a hassle-free way to prepare your chicken parmesan pasta? Then try using your slow cooker! This delicious recipe is perfect for those busy weeknights when you don’t have a lot of time to prep your meals. Plus, using your slow cooker means you’ll have more time to spend with your loved ones.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes, undrained
- 2 cups chicken stock
- 1/4 teaspoon red pepper flakes
- 8 ounces spaghetti
- 1/2 cup parmesan cheese
- 1/4 cup chopped fresh basil
Instructions:
- Cut each chicken breast in half crosswise to create 2 thin cutlets. In a shallow dish, stir together the flour, garlic powder, onion powder, salt and pepper. Dredge the chicken in the flour mixture, shaking off any excess.
- In a large skillet over medium-high heat, add the olive oil. When the oil is hot, add the chicken to the skillet.
- Cook the chicken for 3-4 minutes per side or until golden brown and cooked through. Transfer the chicken to the slow cooker.
- In the same skillet, add the onion, garlic, and red pepper flakes. Cook for 2-3 minutes or until the onion is translucent.
- Add the diced tomatoes, chicken stock, spaghetti, and onion mixture to the slow cooker.
- Cover the slow cooker and cook on high for 2-3 hours or on low for 4-6 hours or until the chicken is fully cooked and the pasta is tender.
- Sprinkle the parmesan cheese over the top of the pasta mixture.
- Garnish the chicken with chopped basil before serving.
One Pot Chicken Parmesan Pasta
If you’re looking for a quick and easy recipe that’s perfect for those busy weeknights, then give this one pot chicken parmesan pasta a try! This delicious and satisfying recipe is sure to be a hit with everyone at the dinner table. Plus, because it’s all made in one pot, clean-up is a breeze!
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups chicken stock
- 1 can diced tomatoes, undrained
- 1/4 teaspoon red pepper flakes
- 8 ounces spaghetti
- 1/2 cup parmesan cheese
- 1/4 cup chopped fresh basil
Instructions:
- Cut each chicken breast in half crosswise to create 2 thin cutlets. In a large pot over medium-high heat, add the chicken.
- Cook the chicken for 3-4 minutes per side or until golden brown and cooked through. Transfer the chicken to a plate and set aside.
- In the same pot, add the onion and garlic. Cook for 2-3 minutes or until the onion is translucent.
- Add the chicken stock, diced tomatoes, red pepper flakes, and spaghetti to the pot. Stir to combine.
- Add the chicken back to the pot and bring the mixture to a boil.
- Reduce the heat to low and cover the pot. Simmer for 10-12 minutes or until the pasta is fully cooked and the sauce has thickened.
- Sprinkle the parmesan cheese over the top of the pasta mixture.
- Garnish the chicken with chopped basil before serving.
Mushroom Chicken Parmesan Pasta
If you’re looking for a way to add a little extra flavor to your chicken parmesan pasta, then give this mushroom chicken parmesan pasta recipe a try! With the addition of mushrooms, this dish is taken to a whole new level of deliciousness.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups chicken stock
- 1 can diced tomatoes, undrained
- 8 ounces spaghetti
- 1/2 cup parmesan cheese
- 1/4 cup chopped fresh basil
Instructions:
- Cut each chicken breast in half crosswise to create 2 thin cutlets. In a shallow dish, stir together the flour, garlic powder, onion powder, salt and pepper. Dredge the chicken in the flour mixture, shaking off any excess.
- In a large skillet over medium-high heat, add the olive oil. When the oil is hot, add the chicken to the skillet.
- Cook the chicken for 3-4 minutes per side or until golden brown and cooked through. Transfer the chicken to a plate and set aside.
- In the same skillet, add the onion, garlic, and mushrooms. Cook for 5-6 minutes or until the vegetables are softened.
- Add the chicken stock, diced tomatoes, and spaghetti to the skillet. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 10-12 minutes or until the pasta is fully cooked and the sauce has thickened.
- Add the chicken back to the skillet and sprinkle the parmesan cheese over the top of the pasta mixture.
- Garnish the chicken with chopped basil before serving.
Baked Chicken Parmesan Pasta
If you’re looking for a recipe that’s quick and easy, but still hearty and filling, then give this baked chicken parmesan pasta a try! This yummy recipe is perfect for those nights when you don’t have a lot of time to spend in the kitchen. Plus, because it’s baked, it’s super easy to clean up!
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes, undrained
- 2 cups chicken stock
- 8 ounces spaghetti
- 1/2 cup parmesan cheese
- 1/4 cup chopped fresh basil
Instructions:
- Cut each chicken breast in half crosswise to create 2 thin cutlets. In a shallow dish, stir together the flour, garlic powder, onion powder, salt and pepper. Dredge the chicken in the flour mixture, shaking off any excess.
- In a large skillet over medium-high heat, add the olive oil. When the oil is hot, add the chicken to the skillet.
- Cook the chicken for 3-4 minutes per side or until golden brown and cooked through. Transfer the chicken to a plate and set aside.
- In the same skillet, add the onion and garlic. Cook for 2-3 minutes or until the onion is translucent.
- Add the chicken stock, diced tomatoes, and spaghetti to the skillet. Stir to combine.
- Preheat the oven to 375 degrees F. Lightly oil a baking dish with cooking spray.
- Add the pasta mixture to the prepared baking dish. Top the pasta mixture with the chicken.
- Sprinkle the parmesan cheese over the top of the pasta mixture.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Garnish the chicken with chopped basil before serving.
In conclusion, whether you’re a fan of the classic chicken parmesan recipe, or you’re looking to try something new with chicken parmesan pasta or other variations, these recipes are sure to impress. So grab your ingredients, fire up your stove, and get ready to impress your friends and family with a delicious and hearty Italian dish!
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