Chicken Parmesan Recipe Food Network Top Review

Welcome to our delicious chicken parmesan recipe! Don't let the Italian name fool you, this dish is a hit among Asian families, and we are excited to share this recipe with you.

Chicken Parmesan Recipe | Food Network

Chicken Parmesan Recipe

Ingredients:

4 boneless, skinless chicken breasts
2 cups of breadcrumbs
1 cup of flour
2 teaspoons of garlic powder
2 teaspoons of onion powder
1 teaspoon of salt
1 teaspoon of pepper
2 eggs
2 cups of tomato sauce
2 cups of shredded mozzarella cheese
1 cup of grated parmesan cheese
Vegetable oil, for frying

Directions:

Preheat the oven to 400 degrees F.
Lay the chicken breasts between 2 sheets of plastic wrap and pound with a meat mallet or rolling pin until evenly flattened to 1/4-inch thickness.
In a shallow dish, whisk the eggs together. In another shallow dish, mix together the breadcrumbs, flour, garlic powder, onion powder, salt, and pepper.
Dip the chicken first in the egg mixture, then in the breadcrumb mixture, shaking off the excess.
In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 3 minutes per side.
Transfer the chicken to a baking dish. Top each chicken breast with tomato sauce, mozzarella cheese, and grated parmesan cheese.
Bake for 15-20 minutes, or until the cheese is melted and bubbly. Serve immediately.

Chicken Parmesan Recipe - Zitoc

Ingredients:

4 boneless, skinless chicken breasts
1 cup of Italian breadcrumbs
1/2 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried basil
1/2 teaspoon of salt
1/4 teaspoon of pepper
2 eggs, beaten
1 cup of tomato sauce
1 cup of shredded mozzarella cheese
1/4 cup of grated parmesan cheese
1/4 cup of chopped fresh parsley, for garnish (optional)
Vegetable oil, for frying

Directions:

Preheat the oven to 400 degrees F.
Pound the chicken breasts between 2 sheets of plastic wrap to an even thickness, about 1/2 inch thick.
In a shallow dish, combine the breadcrumbs, flour, garlic powder, onion powder, basil, salt, and pepper.
In another shallow dish, beat the eggs.
Dredge each chicken breast in the breadcrumb mixture, shaking off any excess, then dip in the beaten eggs.
In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 3 minutes per side.
Transfer the chicken to a baking dish. Top each chicken breast with tomato sauce, mozzarella cheese, and grated parmesan cheese.
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish with chopped parsley, if desired, and serve immediately.

Parmesan Chicken Recipe | Ina Garten | Food Network

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 teaspoon of kosher salt
1/2 teaspoon freshly ground black pepper
2 extra-large eggs
1 1/4 cups seasoned dry breadcrumbs
Unsalted butter
Good olive oil
1/2 cup freshly grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup tomato sauce, store-bought or homemade
1 tablespoon chopped fresh parsley, for garnish (optional)

Directions:

Preheat the oven to 350 degrees F.
Pound the chicken breasts between 2 sheets of plastic wrap to an even thickness, about 1/4 inch thick.
Combine the flour, salt, and pepper in a shallow dish.
In another shallow dish, beat the eggs with 1 tablespoon of water.
In a third shallow dish, combine the breadcrumbs and Parmesan cheese.
Dredge each chicken breast in the flour mixture, shaking off any excess, then dip in the egg mixture, and finally coat in the breadcrumb mixture.
In a large skillet, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium heat. Add the chicken and cook until golden brown on both sides and cooked through, about 2-3 minutes per side.
Transfer the chicken to a baking dish. Top each chicken breast with tomato sauce, mozzarella cheese, and grated parmesan cheese.
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish with chopped parsley, if desired, and serve immediately.

Quick Chicken Parmesan Recipe | Food Network

Ingredients:

1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup
1/2 cup milk
1/2 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder
4 boneless, skinless chicken breasts
1/2 cup Italian-seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
1 tablespoon butter, melted
1 1/2 cups shredded mozzarella cheese

Directions:

Preheat the oven to 400 degrees F.
Mix the soup, milk, basil, and garlic powder in a shallow dish.
In another shallow dish, combine the breadcrumbs and Parmesan cheese.
Dip each chicken breast in the soup mixture, coating well, then coat with the breadcrumb mixture.
Place the chicken in a baking dish.
Drizzle with the melted butter and top with shredded mozzarella cheese.
Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Serve immediately.

Chicken Parmesan Recipe | Robert Irvine | Food Network

Ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
4 eggs
2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese
Vegetable oil, for frying
2 cups tomato sauce
2 cups shredded mozzarella cheese
1/4 cup chopped fresh parsley, for garnish (optional)

Directions:

Preheat the oven to 350 degrees F.
Pound the chicken breasts between 2 sheets of plastic wrap to an even thickness, about 1/4 inch thick.
In a shallow dish, whisk the flour, kosher salt, and black pepper.
In another shallow dish, beat the eggs.
In a third shallow dish, mix the panko breadcrumbs and Parmesan cheese.
Dredge each chicken breast in the flour mixture, shaking off any excess, then dip in the egg mixture, and finally coat in the breadcrumb mixture.
In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 2-3 minutes per side.
Transfer the chicken to a baking dish. Top each chicken breast with tomato sauce, mozzarella cheese, and grated parmesan cheese.
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish with chopped parsley, if desired, and serve immediately.

Chicken Parmesan Recipe | Food Network Kitchen | Food Network

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 eggs, beaten
1 cup panko breadcrumbs
1 cup grated Parmesan cheese
Vegetable oil, for frying
2 cups tomato sauce
2 cups shredded mozzarella cheese
1/4 cup chopped fresh basil

Directions:

Preheat the oven to 400 degrees F.
Pound the chicken breasts between 2 sheets of plastic wrap to an even thickness, about 1/4 inch thick.
Combine the flour, kosher salt, and black pepper in a shallow dish.
In another shallow dish, beat the eggs.
In a third shallow dish, mix the panko breadcrumbs and Parmesan cheese.
Dredge each chicken breast in the flour mixture, shaking off any excess, then dip in the egg mixture, and finally coat in the breadcrumb mixture.
In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 2-3 minutes per side.
Transfer the chicken to a baking dish. Top each chicken breast with tomato sauce, mozzarella cheese, and grated parmesan cheese.
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish with chopped basil, if desired, and serve immediately.

We hope you enjoy these savory and delicious chicken parmesan recipes. Take a bite of this classic Italian dish with an Asian twist and share it with your family and friends.

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