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Chicken Parmesan Skillet Pasta Best 10

Looking for a hearty and delicious meal that's easy to prepare? Look no further than these amazing chicken parmesan pasta skillet recipes! Whether you're feeding your family or hosting a dinner party, these dishes are sure to please. With only a few ingredients and one pan to clean up, they're also a practical choice for busy weeknights.

Chicken-Parmesan Pasta Skillet

Chicken Parmesan Pasta Skillet

Ingredients

  • 2 tbsp olive oil
  • 4 boneless skinless chicken breasts, cut into pieces
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • 8 oz penne pasta, uncooked
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 5 minutes.
  2. Add onion and garlic to skillet and cook until softened, about 3 minutes.
  3. Add tomato sauce and chicken broth to skillet and stir to combine.
  4. Add penne pasta to skillet and stir to coat. Bring mixture to a simmer and cover.
  5. Cook pasta for 10-12 minutes, stirring occasionally, until al dente.
  6. Remove skillet from heat and stir in Parmesan and mozzarella cheeses. Season with salt and pepper to taste.

One Pan Chicken Parmesan Pasta Skillet (ONLY 6 INGREDIENTS!)

One Pan Chicken Parmesan Pasta Skillet

Ingredients

  • 1 lb chicken breast, cut into strips
  • 1 cup marinara sauce
  • 2 cups chicken broth
  • 1 cup uncooked penne pasta
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 375F.
  2. In a large oven-safe skillet, combine chicken breast, marinara sauce, chicken broth, and uncooked penne pasta.
  3. Bring mixture to a simmer over medium heat and cover.
  4. Bake in preheated oven for 20-25 minutes, until chicken is cooked through and pasta is tender.
  5. Sprinkle Parmesan and mozzarella over the top and return to oven for 5-10 minutes, until cheese is melted and bubbly.

Skillet Pasta And Chicken Parmesan – Tina's Chic Corner

Skillet Pasta And Chicken Parmesan

Ingredients

  • 8 oz uncooked penne pasta
  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil, divided
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes (28 oz)
  • 1/4 cup chopped fresh basil
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Cook penne pasta according to package directions until al dente.
  2. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add chicken and cook until browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
  3. In the same skillet, heat remaining 1 tbsp olive oil over medium heat. Add onion and garlic and cook until softened, about 3 minutes.
  4. Add crushed tomatoes and basil to skillet and stir to combine.
  5. Return chicken to skillet and bring mixture to a simmer.
  6. Add cooked penne pasta to skillet and stir to coat. Sprinkle Parmesan and mozzarella over the top.
  7. Cover and cook for 5-10 minutes, until cheese is melted and bubbly.

Tonight for Supper: March 25- Skillet Chicken Parmesan w/Pasta

Skillet Chicken Parmesan w/Pasta

Ingredients

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1/2 cup tomato sauce
  • 1 tsp dried oregano
  • 1 cup chicken broth
  • 8 oz penne pasta, uncooked
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Sprinkle chicken breasts with salt and pepper.
  2. Dredge chicken in flour, shaking off excess.
  3. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 5 minutes.
  4. Remove chicken from skillet and set aside.
  5. Reduce heat to medium and add onion and garlic to skillet. Cook until softened, about 3 minutes.
  6. Add diced tomatoes, tomato sauce, oregano, and chicken broth to skillet and stir to combine. Bring mixture to a simmer and cover.
  7. Add uncooked penne pasta to skillet and stir to coat. Return chicken to skillet and cover.
  8. Cook mixture for 10-12 minutes, stirring occasionally, until pasta is tender.
  9. Remove skillet from heat and sprinkle Parmesan and mozzarella over the top. Cover and let stand for 5 minutes, until cheese is melted and bubbly.

Chicken Parmesan Pasta Skillet - The Girl on Bloor

Chicken Parmesan Pasta Skillet

Ingredients

  • 3 tbsp olive oil, divided
  • 4 boneless skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup chicken broth
  • 8 oz penne pasta, uncooked
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
  2. In the same skillet, heat remaining 2 tbsp olive oil over medium heat. Add onion and garlic and cook until softened, about 3 minutes.
  3. Add diced tomatoes and chicken broth to skillet and stir to combine.
  4. Add uncooked penne pasta to skillet and stir to coat. Return chicken to skillet and cover.
  5. Cook mixture for 10-12 minutes, stirring occasionally, until pasta is tender.
  6. Remove skillet from heat and sprinkle Parmesan and mozzarella over the top. Cover and let stand for 5 minutes, until cheese is melted and bubbly.

These chicken parmesan pasta skillet recipes are sure to satisfy your cravings. So why not try one tonight? Your taste buds will thank you!

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