Hey there my fellow foodies! Are you ready for some mouth-watering goodness? I have got some amazing Chicken Parmesan Soup recipes that are going to blow your taste buds away!
Chicken Parmesan Soup on Closet Cooking
First up is this delectable recipe from Closet Cooking. Trust me, this soup is so good that I could write a love poem about it! Here’s what you’ll need to make it:
- 2 tablespoons oil
- 1 onion, diced
- 2 cloves garlic, chopped
- 1/4 teaspoon red pepper flakes
- 4 cups chicken broth or chicken stock
- 2 cups cooked chicken, shredded
- 1 (14 ounce) can diced tomatoes
- 1/2 cup Parmesan, grated
- Salt and pepper to taste
Heat the oil in a pan over medium heat and sauté the onion until it is tender. Add the garlic and red pepper flakes and cook for about a minute. Next, add the chicken broth, chicken, and diced tomatoes to the pan and bring to a boil. Reduce the heat and let simmer for about 20 minutes. Lastly, add the Parmesan and season with salt and pepper to taste. Voila! Your scrumptious Chicken Parmesan Soup is ready to be devoured!
Rachael Ray’s Chicken Soup Delivers a Ton of Flavor in Just 30 Minutes
Next up is Rachael Ray’s Chicken Soup recipe! You know anything from Rachael Ray is going to be legit. Here’s a list of ingredients you’ll need:
- 1 tablespoon of extra-virgin olive oil (EVOO)
- 2 carrots, peeled and chopped
- 2 celery ribs, chopped
- 1 large onion, chopped
- 2 cloves garlic, chopped
- Salt and pepper to taste
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 4 cups chicken stock
- 1 can diced tomatoes
- 1 cup small pasta
- A handful of chopped parsley
First, heat up a medium-sized pot over medium-high heat, and add EVOO, carrots, celery, onions, and garlic. Season with salt and pepper and cook for five minutes until everything is tender. Add in the chicken, chicken stock, and tomatoes to the pot and wait for it to bring to a boil. Reduce the heat and let it cook for 10 minutes. Lastly, add in the pasta and cook for another five minutes until the pasta is al-dente. Serve hot with a sprinkling of fresh parsley. Yum!
Chicken Parmesan Casserole | Recipe - Rachael Ray Show
Rachael Ray is back again with another yummy Chicken Parmesan recipe! This time we are making a delicious Chicken Parmesan Casserole. Let's dive into the ingredients:
- 1 pound penne rigate
- 1 pound ground chicken breast
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 (28-ounce) can San Marzano tomatoes, crushed or diced
- 1 cup chicken stock or water
- Crushed red pepper flakes to taste
- 1 cup fresh basil leaves, roughly chopped
- Salt and black pepper to taste
- 1 1/2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 1/4 cup breadcrumbs
Preheat the oven to 475 degrees F. Boil the penne according to the directions on the box. In another pan, heat up olive oil and cook the onion and garlic until it is tender. Add in the chicken and let it cook until it is browned. Season with salt, black pepper, and red pepper flakes, and add in the San Marzano tomatoes, chicken stock or water, and fresh basil leaves. Let it cook on medium heat for about 10-15 minutes, and adjust the seasoning as needed. In a bowl, mix together the ricotta, Parmesan, salt, and black pepper to taste. In a deep baking dish, layer the pasta, chicken tomato sauce, and cheese mixture. Repeat the layering until all ingredients are used up. Top it off with mozzarella cheese and breadcrumbs, and bake in the oven for 20 minutes until the cheese is melted and bubbly. Let it cool for a couple of minutes before serving. Enjoy!
Park Avenue: DCB Recipe #32: Chicken Parmesan Soup
If you want a warm bowl of soup that is both satisfying and incredibly easy to prepare, look no further than this recipe by Park Avenue! Here is a list of the ingredients you will need:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 (14.5-ounce) can diced tomatoes with their liquid
- 1 (14.5-ounce) can chicken broth
- 3 cups chopped cooked chicken
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Start by heating up olive oil in a saucepan and add in the onion, garlic, carrots, and celery. Cook it for about 10 minutes until they are tender. Add in the diced tomatoes, chicken broth, and cooked chicken breast. Let it cook for another 10 minutes and season with salt and freshly ground black pepper to taste. Lastly, sprinkle the grated Parmesan cheese and let it melt before serving. This Chicken Parmesan Soup is the perfect pick-me-up on a cold winter’s day!
Rachael's Spicy Chicken Parm | Food network recipes, Chicken parmesan
Need a little kick of heat in your Chicken Parmesan? Look no further than this Spicy Chicken Parm recipe from Rachael Ray. Here are the ingredients you’ll need:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- All-purpose flour, for dredging
- 1 tablespoon paprika
- A pinch of cayenne pepper
- 3 tablespoons olive oil
- 1 1/2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated smoked mozzarella cheese
- 2 tablespoons butter
- 4 large English muffins, split and toasted
- 4 leaves of lettuce
- 1 ripe tomato, sliced
- Lemon wedges, for serving
Preheat the oven to 450 degrees F. Season the chicken breasts with salt and pepper to taste. Combine flour, paprika, and cayenne pepper in a dish and dredge the chicken in the mixture. In a separate pan, heat up olive oil on medium-high heat and add the chicken, cooking for 5-7 minutes. Flip the chicken over and cook another 5-7 minutes until it is browned and cooked through. Next, add the marinara sauce, Parmesan, and smoked mozzarella cheese, and place it in the oven to let it cook for about 5-7 minutes until the cheese is melted and bubbly. Lastly, place the chicken on top of the toasted English muffins along with the lettuce, tomato, and butter. Serve hot with a wedge of lemon on the side to add some zing. Your taste buds will thank you for this one!
Slow Cooker Chicken Parmesan Soup - Foxes Love Lemons
Last but definitely not least is this Slow Cooker Chicken Parmesan Soup from Foxes Love Lemon. This recipe is perfect for those busy days where you don't have time to cook an elaborate meal. Here are the ingredients you’ll need:
- 1-1/2 pounds boneless, skinless chicken breast
- 2 cups marinara sauce
- 6 cups chicken broth
- 1/2 cup minced onion
- 1/4 cup chopped fresh basil
- 1 tablespoon chopped garlic
- 1 tablespoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- Salt and freshly ground black pepper, to taste
- 2 cups cooked fusilli pasta
- Shredded Parmesan cheese, for serving
Put the chicken breasts on a slow cooker, and add in the marinara sauce, chicken broth, minced onion, fresh basil leaves, garlic, Italian seasoning, crushed red pepper flakes, salt, and freshly ground black pepper. Cover the slow cooker and let cook on low for 6 hours. After 6 hours, remove the chicken breasts from the slow cooker and chop them up into small pieces. Put the chicken pieces back into the slow cooker, and add in the cooked fusilli pasta. Allow it to cook for an additional 15 minutes before serving. Top it off with some shredded Parmesan cheese, and you're good to go! This Slow Cooker Chicken Parmesan Soup is the perfect meal for when you're short on time but still want something delicious to eat.
There you have it, folks! Six different Chicken Parmesan Soup recipes to make your taste buds dance with joy. Which one will you try first? Let me know in the comments below!
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