Chicken Parmesan Zucchini Boats Katie Lee Best 10

OMG, have you ever tried Chicken Parmesan Zucchini Boats? If not, you're seriously missing out! These things are amazing and will make your taste buds do a happy dance. Don't believe me? Check out these drool-worthy photos:

Chicken Parmesan Zucchini Boats - Slender Kitchen

Ingredients:

• 4 medium zucchini
• 1 pound ground chicken breast
• 1/2 cup of your favorite marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F.
2. Cut the zucchini in half lengthwise and scoop out the seeds with a spoon to make a boat shape.
3. In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook until browned.
4. Add the marinara sauce and cook for an additional 5-7 minutes.
5. Place the zucchini boats in a baking dish and spoon the chicken mixture into each boat.
6. Top each zucchini boat with shredded mozzarella cheese and grated Parmesan cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Garnish with fresh basil and enjoy!

Chicken Parmesan-Stuffed Zucchini Boats - My CMS | Recipe | Food

Ingredients:

• 4 zucchini
• 1 pound ground chicken
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F.
2. Cut the zucchini in half lengthwise and scoop out the seeds with a spoon to make a boat shape.
3. In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook until browned.
4. Add the marinara sauce and cook for an additional 5-7 minutes.
5. Place the zucchini boats in a baking dish and spoon the chicken mixture into each boat.
6. Top each zucchini boat with shredded mozzarella cheese and grated Parmesan cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Garnish with fresh basil and enjoy!

Chicken Parmesan Zucchini Boats - Chew Nibble Nosh | Dinner recipies

Ingredients:

• 4 medium zucchini
• 1 pound ground chicken breast
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F.
2. Cut the zucchini in half lengthwise and scoop out the seeds with a spoon to make a boat shape.
3. In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook until browned.
4. Add the marinara sauce and cook for an additional 5-7 minutes.
5. Place the zucchini boats in a baking dish and spoon the chicken mixture into each boat.
6. Top each zucchini boat with shredded mozzarella cheese and grated Parmesan cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Garnish with fresh basil and enjoy!

Chicken Parmesan Zucchini Boats - The Wholesome Dish

Ingredients:

• 4 medium zucchini
• 1 pound ground chicken breast
• 1/2 cup of your favorite marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F.
2. Cut the zucchini in half lengthwise and scoop out the seeds with a spoon to make a boat shape.
3. In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook until browned.
4. Add the marinara sauce and cook for an additional 5-7 minutes.
5. Place the zucchini boats in a baking dish and spoon the chicken mixture into each boat.
6. Top each zucchini boat with shredded mozzarella cheese and grated Parmesan cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Garnish with fresh basil and enjoy!

Chicken Parmesan Zucchini Boats | Dashing Dish

Ingredients:

• 4 medium zucchini
• 1 pound ground chicken breast
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F.
2. Cut the zucchini in half lengthwise and scoop out the seeds with a spoon to make a boat shape.
3. In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook until browned.
4. Add the marinara sauce and cook for an additional 5-7 minutes.
5. Place the zucchini boats in a baking dish and spoon the chicken mixture into each boat.
6. Top each zucchini boat with shredded mozzarella cheese and grated Parmesan cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Garnish with fresh basil and enjoy!

Chicken Parmesan Zucchini Boats - My Suburban Kitchen

Ingredients:

• 4 medium zucchini
• 1 pound ground chicken breast
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F.
2. Cut the zucchini in half lengthwise and scoop out the seeds with a spoon to make a boat shape.
3. In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook until browned.
4. Add the marinara sauce and cook for an additional 5-7 minutes.
5. Place the zucchini boats in a baking dish and spoon the chicken mixture into each boat.
6. Top each zucchini boat with shredded mozzarella cheese and grated Parmesan cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Garnish with fresh basil and enjoy!

Chicken Parmesan Zucchini Boats | Recipe | Food network recipes

Ingredients:

• 4 medium zucchini
• 1 pound ground chicken breast
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F.
2. Cut the zucchini in half lengthwise and scoop out the seeds with a spoon to make a boat shape.
3. In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook until browned.
4. Add the marinara sauce and cook for an additional 5-7 minutes.
5. Place the zucchini boats in a baking dish and spoon the chicken mixture into each boat.
6. Top each zucchini boat with shredded mozzarella cheese and grated Parmesan cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Garnish with fresh basil and enjoy!

Trust me, once you try these Chicken Parmesan Zucchini Boats, you won't be able to go back to regular old chicken parmesan. The zucchini adds a fresh, healthy twist to this classic dish that is simply irresistible. Try them out for yourself and let me know what you think!

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Chicken Parmesan Zucchini Boats - Slender Kitchen

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Chicken Parmesan Zucchini Boats | Dashing Dish

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Chicken Parmesan Zucchini Boats - My Suburban Kitchen

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Chicken Parmesan Zucchini Boats - The Wholesome Dish

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