Chicken Parmigiana Meatloaf Top 10

Hey there, fellow foodies! Are you ready for some mouth-watering chicken parmesan meatloaf recipes? We've scoured the internet and found some of the best recipes out there. Get your aprons on and fire up those ovens, because it's time to get cooking!

Chicken Parmesan Meatloaf - Proud Italian Cook

First up, we have a recipe from Proud Italian Cook that will surely satisfy your cravings for Italian flavors. This chicken parmesan meatloaf is a perfect twist to a classic meatloaf recipe.

Ingredients:

• 1 1/2 lbs ground chicken
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 eggs, beaten
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground chicken, bread crumbs, Parmesan cheese, parsley, eggs, milk, salt, pepper, oregano, and garlic powder. Mix well.
3. Press mixture into a loaf pan and bake for 40-45 minutes or until the internal temperature reaches 165°F.
4. Remove from oven and pour marinara sauce over the top of the meatloaf. Sprinkle mozzarella cheese over the sauce.
5. Return to oven and bake until the cheese is melted and bubbly, about 10-15 minutes.
6. Let it rest for a few minutes before slicing and serving.

Slow Cooker Chicken Parmigiana Meatloaf - Recipe Girl

If you're in the mood for a slow-cooked version, try this chicken parmigiana meatloaf recipe from Recipe Girl. Perfect for busy weeknights or lazy weekends.

Ingredients:

• 2 lbs ground chicken
• 1 cup Italian seasoned breadcrumbs
• 1 cup freshly grated Parmesan cheese, divided
• 2 eggs, lightly beaten
• 1/2 cup milk
• 2 teaspoons minced garlic
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions:

1. In a large bowl, mix together ground chicken, breadcrumbs, 1/2 cup Parmesan cheese, eggs, milk, garlic, parsley, salt, black pepper, oregano, basil, thyme, and red pepper flakes.
2. Transfer to a slow cooker and shape into a loaf using your hands.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours or until the internal temperature reaches 165°F.
4. During the last 30 minutes of cooking, pour marinara sauce over the top of the meatloaf and sprinkle with mozzarella and remaining Parmesan cheese.
5. Cover and continue cooking until the cheese is melted and bubbly.
6. Let it rest for a few minutes before slicing and serving.

Chicken Parmigiana Meatloaf - Anthea Holder

Next up, we have another chicken parmigiana meatloaf recipe from Anthea Holder. This recipe puts a unique spin on the classic dish by adding vegetables to the mix.

Ingredients:

• 1 lb ground chicken
• 1/2 cup grated Parmesan cheese, divided
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1/2 onion, grated
• 2 carrots, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. In a large bowl, combine ground chicken, 1/4 cup Parmesan cheese, breadcrumbs, milk, egg, garlic, onion, carrots, salt, black pepper, basil, and oregano. Mix well.
2. Press mixture into a loaf pan and bake for 30 minutes or until the internal temperature reaches 165°F.
3. Remove from oven and pour marinara sauce over the top of the meatloaf.
4. Sprinkle mozzarella cheese and remaining Parmesan cheese over the sauce.
5. Return to oven and bake until the cheese is melted and bubbly, about 10-15 minutes.
6. Let it rest for a few minutes before slicing and serving.

Chicken Parmigiana Meatloaf - What's Cooking Love?

Last but not the least, we have a chicken parmesan meatloaf recipe from What's Cooking Love? This recipe is perfect for those who are short on time but still want to enjoy the delicious flavors of chicken parmigiana.

Ingredients:

• 1 lb ground chicken
• 1/2 cup Italian seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese, divided
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine ground chicken, breadcrumbs, 1/4 cup Parmesan cheese, parsley, egg, milk, garlic powder, salt, and black pepper. Mix well.
3. Press mixture into a loaf pan and bake for 40-45 minutes or until the internal temperature reaches 165°F.
4. Remove from oven and pour marinara sauce over the top of the meatloaf. Sprinkle mozzarella cheese and remaining Parmesan cheese over the sauce.
5. Return to oven and bake until the cheese is melted and bubbly, about 10-15 minutes.
6. Let it rest for a few minutes before slicing and serving.

There you have it, folks! Four delicious chicken parmesan meatloaf recipes to satisfy your cravings. Get creative and make your own variations by adding different vegetables or spices. Happy cooking!

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Chicken Parmigiana Meatloaf

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Chicken Parmesan Meatloaf - Whats Cooking Love?

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Slow Cooker Chicken Parmigiana Meatloaf - Recipe Girl

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Chicken Parmesan Meatloaf - Proud Italian Cook

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Chicken Parmesan Meatloaf - Proud Italian Cook

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Chicken Parmesan Meatloaf - Isernio's Premium

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