Hi there! We're back with some amazing chicken parmesan recipes that will surely make your taste buds happy. Who doesn't love chicken parmesan, right? It's one of those dishes that's easy to make and always a crowd-pleaser. So without any further ado, let's get cooking!
Chicken Parmesan Casserole
First up, we have this delectable Chicken Parmesan Casserole that's perfect for those lazy weeknight dinners. You can use leftover cooked chicken or bake a couple of chicken breasts and shred them. Here's what you'll need:
- 3 cups shredded cooked chicken
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko bread crumbs
- 1 tablespoon chopped fresh parsley
- 2 tablespoons melted butter
- Salt and pepper to taste
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish. Spread the shredded chicken evenly in the dish and pour the marinara sauce over it. Sprinkle the mozzarella and 1/4 cup of the Parmesan cheese on top. In a small bowl, mix together the remaining Parmesan cheese, panko bread crumbs, parsley, melted butter, salt, and pepper. Sprinkle this mixture over the cheese layer. Bake the casserole for 25-30 minutes, or until bubbly and golden brown on top. Let it cool for a few minutes before serving.
Garlic Parmesan Chicken Tenders
Next up, we have these mouthwatering Garlic Parmesan Chicken Tenders that are crunchy on the outside and super juicy on the inside. Trust us, you won't be able to stop at just one. Here's what you'll need:
- 1 pound chicken tenders
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup vegetable oil
Mix together the flour, garlic powder, salt, and pepper in a shallow bowl. In another bowl, beat the eggs. In a third bowl, mix together the panko bread crumbs, Parmesan cheese, oregano, basil, smoked paprika, onion powder, and cayenne pepper. Dip each chicken tender in the flour mixture, then the egg mixture, and then the bread crumb mixture, making sure to coat it well. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken tenders and cook for 3-4 minutes on each side, or until golden brown and cooked through. Serve with your favorite dipping sauce.
Parmesan Crusted Chicken Tenders
If you're a fan of crispy chicken tenders, then you'll love these Parmesan Crusted Chicken Tenders. They're crunchy, cheesy, and oh-so-delicious. Here's what you'll need:
- 1 pound chicken tenders
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- 1/2 cup vegetable oil
Mix together the flour, salt, and pepper in a shallow bowl. In another bowl, beat the eggs. In a third bowl, mix together the panko bread crumbs, Parmesan cheese, garlic powder, oregano, basil, and cayenne pepper. Dip each chicken tender in the flour mixture, then the egg mixture, and then the bread crumb mixture, making sure to coat it well. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken tenders and cook for 3-4 minutes on each side, or until golden brown and cooked through. Serve with your favorite dipping sauce.
Oven Fried Parmesan Chicken Tenders
If you're trying to eat healthier but still want to indulge in some crispy chicken tenders, then these Oven Fried Parmesan Chicken Tenders are the perfect solution. They're baked in the oven instead of fried, but still have that crispy texture that we all love. Here's what you'll need:
- 1 pound chicken tenders
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- Olive oil cooking spray
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Mix together the flour, salt, and pepper in a shallow bowl. In another bowl, beat the eggs. In a third bowl, mix together the panko bread crumbs, Parmesan cheese, garlic powder, oregano, basil, and cayenne pepper. Dip each chicken tender in the flour mixture, then the egg mixture, and then the bread crumb mixture, making sure to coat it well. Place the chicken tenders on the prepared baking sheet and spray them generously with olive oil cooking spray. Bake for 15-20 minutes, or until golden brown and cooked through. Serve with your favorite dipping sauce.
Crispy Baked Parmesan Chicken Tenders
Last but not least, we have these Crispy Baked Parmesan Chicken Tenders that are perfect for when you're craving something fried but don't want to go through the hassle of deep-frying. They're crispy, flavorful, and will definitely satisfy your cravings. Here's what you'll need:
- 1 pound chicken tenders
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- Olive oil cooking spray
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Mix together the flour, salt, and pepper in a shallow bowl. In another bowl, beat the eggs. In a third bowl, mix together the panko bread crumbs, Parmesan cheese, garlic powder, oregano, basil, and cayenne pepper. Dip each chicken tender in the flour mixture, then the egg mixture, and then the bread crumb mixture, making sure to coat it well. Place the chicken tenders on the prepared baking sheet and spray them generously with olive oil cooking spray. Bake for 18-20 minutes, or until golden brown and cooked through. Serve with your favorite dipping sauce.
That's it for today, folks! We hope you enjoy these amazing chicken parmesan recipes as much as we did. Happy cooking!
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