Y'all know I love me some chicken parmesan. It's a classic dish that never goes out of style. So when I stumbled upon these bomb recipes for chicken parmesan, I knew I had to share them with y'all. Trust me, your taste buds will thank me later.
Best Classic Chicken Parmesan
First up, we got the Best Classic Chicken Parmesan. And let me tell y'all, this ain't no basic recipe. This one has a twist - the chicken is coated in croutons instead of the usual breadcrumbs. Talk about taking things to the next level.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups garlic and butter-flavored croutons, crushed
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 2 cups spaghetti sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a shallow dish, combine crushed croutons and Parmesan cheese.
- Dip chicken in melted butter, then coat with crouton mixture.
- Place chicken in a baking dish and spoon spaghetti sauce over the top.
- Bake for 25 minutes, or until chicken is cooked through.
- Sprinkle mozzarella cheese on top and bake for an additional 5-7 minutes, or until cheese is melted and bubbly.
Classic Chicken Parmesan Recipe
Next up, we got a Classic Chicken Parmesan Recipe that's sure to satisfy your cravings. The secret to this recipe? The chicken is marinated in Italian dressing before it's cooked. It adds a whole new level of flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Italian dressing
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups spaghetti sauce
- 1 cup shredded mozzarella cheese
Instructions
- Place chicken breasts in a resealable plastic bag and pour in Italian dressing. Seal bag and marinate in the refrigerator for at least 4 hours.
- Preheat oven to 375 degrees Fahrenheit.
- In a shallow dish, combine breadcrumbs and Parmesan cheese.
- Dip chicken in breadcrumb mixture, making sure to coat evenly.
- Place chicken in a baking dish and spoon spaghetti sauce over the top.
- Bake for 25 minutes, or until chicken is cooked through.
- Sprinkle mozzarella cheese on top and bake for an additional 5-7 minutes, or until cheese is melted and bubbly.
Parmesan Chicken Recipe
Now, this Parmesan Chicken Recipe from Ina Garten is a classic for a reason. It's simple, flavorful, and always a crowd-pleaser.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 extra-large eggs
- 1 tablespoon water
- 1 1/4 cups seasoned dry breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- Unsalted butter
- Good olive oil
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Pound chicken breasts until they are 1/4 inch thick.
- Combine flour, salt, and pepper in a shallow dish.
- In another shallow dish, beat eggs and water together.
- In a third shallow dish, combine breadcrumbs and Parmesan cheese.
- Dredge chicken in flour mixture, shaking off excess.
- Dip chicken in egg mixture, then coat in breadcrumb mixture.
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
- Add chicken and cook for 2-3 minutes on each side, until golden brown.
- Transfer chicken to a baking dish and bake for 5-10 minutes, or until chicken is cooked through.
One-Skillet Chicken Parmesan
If you're someone who's all about convenience, you'll love this One-Skillet Chicken Parmesan recipe. It's cooked all in one pan, making clean-up a breeze.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Pound chicken breasts until they are 1/4 inch thick.
- In a small bowl, mix together Italian seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
- Sprinkle seasoning mixture over both sides of chicken breasts.
- Heat olive oil in a large skillet over medium heat.
- Add chicken to skillet and cook for 3-4 minutes on each side, until golden brown.
- Spoon marinara sauce over chicken breasts and sprinkle with mozzarella and Parmesan cheese.
- Cover skillet with a lid and cook for an additional 10-15 minutes, or until chicken is cooked through and cheese is melted and bubbly.
Classic Chicken Parmesan
Last but not least, we got another Classic Chicken Parmesan recipe that's sure to knock your socks off.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 3 eggs
- 1/4 cup milk
- 2 cups seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Pound chicken breasts until they are 1/4 inch thick.
- Place flour in a shallow dish.
- In another shallow dish, beat eggs and milk together.
- In a third shallow dish, combine breadcrumbs, Parmesan cheese, and oregano.
- Dredge chicken in flour mixture, shaking off excess.
- Dip chicken in egg mixture, then coat in breadcrumb mixture.
- Place chicken on a baking sheet and bake for 20-25 minutes, or until chicken is cooked through.
- Spoon marinara sauce over chicken breasts and sprinkle with mozzarella cheese.
- Bake for an additional 5-7 minutes, or until cheese is melted and bubbly.
There you have it, folks. Five bomb recipes for chicken parmesan that are sure to make your taste buds dance. Which one will you be trying first?
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