Easy Chicken Parmesan Pasta Best 10

Ah, there's nothing quite like a hearty pasta dish that's packed with flavor, and this recipe for easy chicken parmesan baked pasta is definitely no exception. With tender chicken, tangy tomato sauce, and savory parmesan cheese, this dish hits all the right notes, and best of all, it's super easy to make!

Ingredients:

1 pound dried penne pasta
1 pound boneless, skinless chicken breasts, cubed
1 jar (24 ounces) tomato pasta sauce
1/4 cup chopped fresh basil
1/2 cup grated parmesan cheese
2 cups shredded mozzarella cheese
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat your oven to 375 degrees F.
Cook the penne pasta according to the package instructions, and then drain it and set it aside.
In a large skillet over medium-high heat, cook the chicken until it's no longer pink, and then stir in the tomato sauce and chopped basil.
Add the cooked pasta to the skillet with the chicken and sauce, and then stir everything together until it's well combined.
Grease a 9x13-inch baking dish, and then pour the pasta and chicken mixture into the dish.
Sprinkle the grated parmesan cheese and shredded mozzarella cheese on top of the pasta, and then season it with salt and black pepper.
Bake the pasta for 20-25 minutes, or until the cheese is melted and bubbly.
Let the pasta cool for a few minutes before serving.

If you're looking for more delicious chicken parmesan recipes, you've come to the right place. Here are a few of my favorites:

1. The 30-Minute Best Chicken Parmesan Pasta

This recipe from Savory Bites Recipes is perfect for those busy weeknights when you need to get dinner on the table fast. With just 30 minutes of cooking time, this dish is quick, easy, and oh-so-delicious. The key to its great flavor is the combination of juicy chicken, sweet tomato sauce, and tangy parmesan cheese.

Ingredients:

1 pound penne pasta
1 pound boneless, skinless chicken breasts, cubed
2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon red pepper flakes
Salt
Pepper
1/2 cup grated parmesan cheese
1/2 cup chopped fresh parsley

Instructions:

Cook the penne pasta according to the package instructions, and then set it aside.
In a large skillet, heat the olive oil over medium-high heat, and then cook the chicken until it's browned on all sides. Remove the chicken from the skillet and set it aside.
Add the chopped onion and minced garlic to the skillet, and cook for a few minutes, or until the onion is translucent.
Add the crushed tomatoes, dried basil, dried oregano, red pepper flakes, salt, and pepper to the skillet, and then stir everything together.
Return the chicken to the skillet, and let everything simmer for 10-15 minutes, or until the chicken is cooked through.
Stir in the cooked pasta, grated parmesan cheese, and chopped fresh parsley, and then serve.

2. Slow Cooker Chicken Parmesan Pasta

If you're in the mood for a meal that practically cooks itself, this recipe from KeepRecipes is a great option. Simply toss all of the ingredients into your slow cooker in the morning, and come home to a flavorful, comforting meal that's ready to be devoured. With tender shredded chicken, al dente pasta, and a flavorful tomato sauce, this dish is sure to be a hit with the whole family.

Ingredients:

2 pounds boneless, skinless chicken breasts
1 onion, chopped
4 garlic cloves, minced
2 cans (14.5 ounces each) diced tomatoes
1 can (28 ounces) crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
Salt
Pepper
1 pound penne pasta
1 cup grated parmesan cheese

Instructions:

In your slow cooker, combine the chicken, onion, garlic, diced tomatoes, crushed tomatoes, basil, oregano, parsley, garlic powder, onion powder, crushed red pepper flakes, salt, and pepper. Stir everything together until it's well combined.
Cover the slow cooker, and cook the chicken on low for 6-8 hours, or until it's cooked through and tender.
Cook the penne pasta according to the package instructions, and then drain it.
Use two forks to shred the chicken in the slow cooker, and then stir in the cooked pasta and grated parmesan cheese.
Serve the pasta hot, garnished with additional parmesan cheese and chopped fresh parsley, if desired.

3. One Pot Chicken Parmesan Pasta

If you hate doing dishes (let's be real, who doesn't?), this recipe from The Chunky Chef is a total game-changer. With just one pot, you can whip up a delicious, satisfying meal that's packed with protein, veggies, and carbs. Plus, thanks to the addition of cream and parmesan cheese, this pasta is super creamy and decadent without being overly heavy.

Ingredients:

2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, minced
1 pound boneless, skinless chicken breasts, cubed
1 tablespoon Italian seasoning
3 cups chicken broth
1 jar (24 ounces) tomato pasta sauce
1/2 cup heavy cream
1 pound penne pasta
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
Salt
Pepper
Chopped fresh parsley, for garnish

Instructions:

In a large pot, heat the olive oil over medium-high heat, and then add the chopped onion and minced garlic. Cook for a few minutes, or until the onion is translucent.
Add the cubed chicken to the pot, and sprinkle it with the Italian seasoning. Cook for a few minutes, or until the chicken is no longer pink.
Pour in the chicken broth, tomato pasta sauce, and heavy cream, and then stir everything together until it's well combined.
Add the penne pasta to the pot, and stir it in until it's completely submerged in the liquid.
Cover the pot, and let everything cook for about 15 minutes, or until the pasta is al dente.
Stir in the shredded mozzarella cheese and grated parmesan cheese, and season the pasta with salt and pepper.
Garnish the pasta with chopped fresh parsley, if desired.

With so many delicious chicken parmesan pasta recipes to choose from, you really can't go wrong. Whether you're in the mood for something creamy, slow-cooked, or cheesy, there's a recipe out there that's perfect for you. So what are you waiting for? Get cooking!

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