Y'all ready for some chicken Parmesan stuffed spaghetti squash? I gotchu covered with this recipe that'll have you lickin' your fingers clean.
Ingredients
- 1 medium spaghetti squash
- 1/2 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 large eggs, beaten
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Cut the squash in half lengthwise, remove the seeds and fibers, and brush both halves with olive oil. Season with salt and pepper. Place the squash halves cut-side down on a baking sheet and bake in the preheated oven for 40 minutes or until tender. Remove from the oven and let cool.
Meanwhile, combine the breadcrumbs and Parmesan cheese in a shallow bowl. Dip each chicken strip first in the eggs and then in the breadcrumb mixture, making sure to coat evenly. Place the chicken strips on a baking sheet and bake in the preheated oven for 20 to 25 minutes or until golden brown and crispy.
Once the squash has cooled, use a fork to scrape the flesh into long strands. Mix with tomato sauce and distribute evenly among each squash half. Top with the baked chicken strips and shredded mozzarella cheese. Return to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Who's ready for some baked chicken Parmesan served over spaghetti with tomato sauce? This recipe will have your taste buds singing!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup seasoned breadcrumbs
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 3 large eggs, beaten
- 2 cups tomato sauce
- 1 pound spaghetti
- 1/4 cup chopped fresh parsley leaves
- Salt and freshly-ground black pepper, to taste
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Meanwhile, season the chicken breasts with salt and pepper. In a shallow bowl, combine the breadcrumbs, flour, and Parmesan cheese. Dip each chicken breast into the egg mixture, then into the breadcrumb mixture, making sure to coat evenly.
Place the chicken breasts on a baking sheet and bake in the preheated oven for 20 to 25 minutes or until golden brown and crispy. Remove from the oven and keep warm.
Meanwhile, cook the spaghetti according to package directions. Drain and set aside. In a large saucepan, heat the tomato sauce over medium heat until hot. Add the cooked spaghetti and toss to coat evenly.
Serve the baked chicken breasts over the spaghetti, topped with chopped parsley.
Ready for some chicken Parmesan with spaghetti? Here's a recipe that's sure to satisfy your cravings.
Ingredients
- 1 pound spaghetti
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 cup Italian-seasoned breadcrumbs
- 3 large eggs, beaten
- 2 cups tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil leaves
- Salt and freshly-ground black pepper, to taste
Instructions
Cook the spaghetti according to package directions. Drain and set aside.
Meanwhile, season the chicken breasts with salt and pepper. In a shallow bowl, combine the flour, Parmesan cheese, and breadcrumbs. Dip each chicken breast into the egg mixture, then into the breadcrumb mixture, making sure to coat evenly.
Heat the tomato sauce in a large saucepan over medium heat. Add the cooked spaghetti and mix well.
Place the chicken breasts on a baking sheet and bake in the preheated oven for 20 to 25 minutes or until golden brown and crispy. Remove from the oven and top each chicken breast with shredded mozzarella cheese. Return to the oven and bake for an additional 5 to 10 minutes or until the cheese is melted and bubbly.
Top the spaghetti and tomato sauce mixture with the baked chicken breasts and garnish with chopped fresh basil leaves.
Here's a recipe for grilled chicken Parmesan with cheesy marinara topping that'll make your taste buds dance.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and freshly-ground black pepper, to taste
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 large eggs, beaten
- 1 cup tomato sauce
- 1/2 cup grated mozzarella cheese
- 1/4 cup chopped fresh basil leaves
Instructions
Season the chicken breasts with salt and pepper. In a shallow bowl, combine the breadcrumbs and Parmesan cheese.
Dip each chicken breast first in the eggs and then in the breadcrumb mixture, making sure to coat evenly. Grill the chicken breasts over medium-high heat for 5 to 7 minutes on each side or until cooked through.
Place the chicken breasts on a baking sheet and top each breast with tomato sauce and shredded mozzarella cheese. Return to the grill and cook for an additional 5 to 7 minutes or until the cheese is melted and bubbly.
Garnish with chopped fresh basil leaves and serve immediately.
Chicken Parmesan spaghetti, anyone? Here's a recipe that'll have you coming back for seconds.
Ingredients
- 1 pound spaghetti
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 cup Italian-seasoned breadcrumbs
- 3 large eggs, beaten
- 2 cups tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil leaves
- Salt and freshly-ground black pepper, to taste
Instructions
Cook the spaghetti according to package directions. Drain and set aside.
Meanwhile, season the chicken breasts with salt and pepper. In a shallow bowl, combine the flour, Parmesan cheese, and breadcrumbs. Dip each chicken breast into the egg mixture, then into the breadcrumb mixture, making sure to coat evenly.
Heat the tomato sauce in a large saucepan over medium heat. Add the cooked spaghetti and mix well.
Place the chicken breasts on a baking sheet and bake in the preheated oven for 20 to 25 minutes or until golden brown and crispy. Remove from the oven and top each chicken breast with shredded mozzarella cheese. Return to the oven and bake for an additional 5 to 10 minutes or until the cheese is melted and bubbly.
Top the spaghetti and tomato sauce mixture with the baked chicken breasts and garnish with chopped fresh basil leaves.
Last but not least, check out this awesome chicken Parmesan spaghetti recipe that'll have your taste buds doing the happy dance.
Ingredients
- 1 pound spaghetti
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 cup Italian-seasoned breadcrumbs
- 3 large eggs, beaten
- 2 cups tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil leaves
- Salt and freshly-ground black pepper, to taste
Instructions
Cook the spaghetti according to package directions. Drain and set aside.
Meanwhile, season the chicken breasts with salt and pepper. In a shallow bowl, combine the flour, Parmesan cheese, and breadcrumbs. Dip each chicken breast into the egg mixture, then into the breadcrumb mixture, making sure to coat evenly.
Heat the tomato sauce in a large saucepan over medium heat. Add the cooked spaghetti and mix well.
Place the chicken breasts on a baking sheet and bake in the preheated oven for 20 to 25 minutes or until golden brown and crispy. Remove from the oven and top each chicken breast with shredded mozzarella cheese. Return to the oven and bake for an additional 5 to 10 minutes or until the cheese is melted and bubbly.
Top the spaghetti and tomato sauce mixture with the baked chicken breasts and garnish with chopped fresh basil leaves.
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