Oh, hello there! It's me, your favorite funny person, and today we're going to talk about one of my favorite meals: Classic Chicken Parmesan. Now, I know what you're thinking, "But funny person, isn't Chicken Parmesan just a basic dish?" Well, my dear friend, let me tell you that this dish is anything but basic. It's a masterpiece of flavors, the perfect combination of crispy chicken, melted cheese, and tangy tomato sauce.
Classic Chicken Parmesan Recipe - Add a Pinch
First up, we have the Classic Chicken Parmesan Recipe from Add a Pinch. This recipe is a no-fuss, straight-forward approach to a classic dish. Here's what you'll need:
- 4 boneless, skinless chicken breasts, pounded thin
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
To make this delicious dish, preheat your oven to 375°F. Then, mix together the flour, salt, black pepper, and garlic powder in a shallow dish. Beat the eggs in another shallow dish. In a third shallow dish, mix together the breadcrumbs and grated Parmesan cheese.
Next, heat the olive oil in a large skillet over medium heat. While the oil is heating up, dredge each chicken breast in the flour mixture, then dip it in the egg mixture, and finally coat it in the breadcrumb mixture. Place each coated chicken breast in the skillet and cook for about 3 minutes on each side, until golden brown.
Once the chicken is cooked, transfer it to a baking dish. Pour the marinara sauce evenly over the chicken breasts, then sprinkle the shredded mozzarella cheese over the top. Bake for 25-30 minutes, until the cheese is melted and bubbly.
Chicken Parmesan - Preppy Kitchen
The next recipe on our list is from Preppy Kitchen. This Chicken Parmesan recipe is a little more involved, but trust me, it's worth it. Here's what you'll need:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 large eggs
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/2 cup vegetable oil
- 1/2 cup unsalted butter
- 2 cups tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh parsley (optional)
To make this recipe, start by preheating your oven to 375°F. Line a baking sheet with parchment paper and set aside.
Next, mix together the flour, salt, and black pepper in a shallow dish. In another shallow dish, whisk together the eggs. In a third shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried basil, dried oregano, and cayenne pepper.
Now comes the fun part. Place each chicken breast between two pieces of plastic wrap and use a meat mallet to pound it to an even thickness. Then, dredge each chicken breast in the flour mixture, dip it in the egg mixture, and finally coat it in the breadcrumb mixture.
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 3-4 minutes on each side, until golden brown. Transfer the chicken to the prepared baking sheet.
Meanwhile, in a small saucepan, melt the butter over medium heat. Once the butter is melted, add the tomato sauce and stir to combine. Pour the tomato sauce evenly over each chicken breast, then sprinkle the shredded mozzarella cheese over the top.
Bake for 20-25 minutes, until the cheese is melted and bubbly. Garnish with chopped parsley, if desired.
Classic Chicken Parmesan recipe with parmesan crusted tender chicken
Up next, we have the Classic Chicken Parmesan recipe with Parmesan crusted tender chicken from i.pinimg.com. This recipe puts a unique twist on the classic dish by adding a Parmesan crust to the chicken. Here's what you'll need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 large eggs, beaten
- 2 tablespoons Dijon mustard
- 2 cups seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh chopped parsley (optional)
To make this recipe, preheat your oven to 375°F. Line a baking sheet with parchment paper and set aside.
First, mix together the flour, salt, and black pepper in a shallow dish. In another shallow dish, whisk together the eggs and Dijon mustard. In a third shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, and onion powder.
Pound each chicken breast to an even thickness, then coat it in the flour mixture, dip it in the egg mixture, and finally coat it in the breadcrumb mixture. Place each coated chicken breast on the prepared baking sheet.
In a small saucepan, heat the tomato sauce over medium heat. Once the sauce is heated through, pour it evenly over each chicken breast. Sprinkle the shredded mozzarella cheese over the top of each chicken breast, then drizzle with olive oil.
Bake for 25-30 minutes, until the chicken is cooked through and the cheese is melted and bubbly. Garnish with chopped parsley, if desired.
Classic Chicken Parmesan | Hallmark Ideas & Inspiration
Our next recipe comes from Hallmark Ideas & Inspiration. This Classic Chicken Parmesan recipe takes a simpler approach to the dish, with fewer ingredients and a shorter cooking time. Here's what you'll need:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh chopped basil (optional)
To make this recipe, preheat your oven to 375°F. Line a baking sheet with parchment paper and set aside.
Mix together the flour, salt, and black pepper in a shallow dish. In another shallow dish, mix together the breadcrumbs and grated Parmesan cheese.
Pound each chicken breast to an even thickness, then coat it in the flour mixture and finally coat it in the breadcrumb mixture. Place each coated chicken breast on the prepared baking sheet.
In a small saucepan, heat the tomato sauce over medium heat. Once the sauce is heated through, pour it evenly over each chicken breast. Sprinkle the shredded mozzarella cheese over the top of each chicken breast, then drizzle with olive oil.
Bake for 20-25 minutes, until the chicken is cooked through and the cheese is melted and bubbly. Garnish with chopped basil, if desired.
Cassie Craves: Classic Chicken Parmesan
Our next recipe comes from Cassie Craves, and it's a real crowd-pleaser. This Classic Chicken Parmesan recipe is sure to be a hit with your family and friends. Here's what you'll need:
- 4 boneless, skinless chicken breasts, pounded thin
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1 tablespoon water
- 2 cups seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 2 cups tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
To make this recipe, preheat your oven to 375°F. Line a baking sheet with parchment paper and set aside.
First, mix together the flour, salt, and black pepper in a shallow dish. In another shallow dish, whisk together the eggs and water. In a third shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and dried basil.
Pound each chicken breast to an even thickness, then coat it in the flour mixture, dip it in the egg mixture, and finally coat it in the breadcrumb mixture. Place each coated chicken breast on the prepared baking sheet.
In a small saucepan, heat the tomato sauce over medium heat. Once the sauce is heated through, pour it evenly over each chicken breast. Sprinkle the shredded mozzarella cheese over the top of each chicken breast, then drizzle with olive oil.
Bake for 20-25 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
Well, there you have it, folks. Five delicious and unique ways to make Classic Chicken Parmesan. So grab your apron, preheat your oven, and get ready to whip up a masterpiece of a meal. Happy cooking!
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Classic Chicken Parmesan Recipe - Add A Pinch
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