If you're in the mood for a deliciously hearty meal, then look no further than this garlic parmesan butter gnocchi recipe. Made with soft and fluffy potato dumplings, this dish is packed full of flavor and is the perfect comfort food for a cozy evening in.
Gnocchi with Garlic and Parmesan Recipe
Ingredients
- 1 lb. potato gnocchi
- 4 Tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup parmesan cheese, grated
- 1/4 cup parsley, chopped
- Salt and black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the potato gnocchi and cook for 2-3 minutes, or until the gnocchi starts to float to the surface.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the minced garlic and Italian seasoning, and cook for 1-2 minutes or until fragrant.
- Using a slotted spoon, transfer the cooked gnocchi to the skillet with the garlic butter mixture. Toss the gnocchi to coat evenly in the garlic butter.
- Remove the skillet from heat, and sprinkle the parmesan cheese over the top. Toss once more to evenly distribute the cheese.
- Garnish with chopped parsley and season with salt and black pepper, to taste. Serve hot and enjoy!
Another delicious way to enjoy gnocchi is by frying it up in butter and topping it off with garlic and parmesan cheese. For a twist on the classic recipe above, try this delicious fried butter gnocchi with garlic and parmesan recipe.
Fried Butter Gnocchi with Garlic & Parmesan Recipe
Ingredients
- 1 lb. potato gnocchi
- 4 Tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 1/4 cup parsley, chopped
- Salt and black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the potato gnocchi and cook for 2-3 minutes, or until the gnocchi starts to float to the surface. Drain the gnocchi in a colander and set aside.
- While the gnocchi is cooking, melt the butter in a large skillet over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the cooked gnocchi to the skillet and sauté for 4-5 minutes until golden brown and crispy on the outside. Season with salt and black pepper to taste.
- Remove the skillet from heat and sprinkle the parmesan cheese over the top of the gnocchi. Toss lightly to combine.
- Garnish with chopped parsley and serve immediately while still hot and crispy.
If you're looking for a unique twist on the classic gnocchi recipe, try making this butternut gnocchi with sage and blue cheese. Made with sweet and savory ingredients, this dish is perfect for a fall evening dinner.
Butternut Gnocchi with Sage and Blue Cheese Recipe
Ingredients
- 1 lb. butternut gnocchi
- 4 Tablespoons unsalted butter
- 4-5 sage leaves, chopped (plus extra for garnish)
- 1/2 cup gorgonzola or another blue cheese, crumbled
- 1/4 cup hazelnuts, roasted and chopped
- 1/4 cup parsley, chopped
- Salt and black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the butternut gnocchi and cook for 2-3 minutes or until the gnocchi starts to float to the surface. Drain the gnocchi in a colander and set aside.
- Melt the butter in a large skillet over medium heat. Add the chopped sage leaves and sauté for 1-2 minutes until fragrant.
- Add the cooked gnocchi to the skillet and toss with the butter and sage until heated through.
- Remove the skillet from heat and sprinkle the crumbled blue cheese over the top of the gnocchi. Toss lightly to combine.
- Top with roasted hazelnuts, extra sage leaves, and chopped parsley. Season with salt and black pepper to taste.
- Serve hot and enjoy!
In conclusion, whether you prefer it fried or coated in delicious butter and parmesan cheese, gnocchi is the perfect comfort food dish that everyone should try at least once. With a wide range of recipes available, you are sure to find the perfect recipe that suits your taste buds. So why not give one of these delicious gnocchi recipes a try today?
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