Y'all, I just made the most bomb Instant Pot Chicken Parmesan Pasta and I had to share the recipe with you. Trust me, this dish will have you feeling like you just got transported to Italy.
Instant Pot Chicken Parmesan Pasta
Ingredients:
- 1 lb chicken breast, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 1/2 cups chicken broth
- 1 1/2 cups heavy cream
- 1 lb uncooked penne pasta
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Season chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Press the "Saute" button on the Instant Pot and add olive oil. Once hot, add the chicken and cook until browned on all sides, about 5-7 minutes.
- Add the chicken broth, heavy cream, and penne pasta. Stir to combine.
- Place the lid on the Instant Pot, set the valve to "Sealing," and press the "Manual" or "Pressure Cook" button. Set the timer for 5 minutes.
- Once the time is up, quick release the pressure and carefully remove the lid.
- Add parmesan cheese and fresh parsley to the pot and stir to combine.
- Serve hot and enjoy!
Instant Pot Parmesan Chicken Pasta
Ingredients:
- 1 lb chicken breast, diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 3 cups chicken broth
- 1 lb uncooked penne pasta
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Season chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Press the "Saute" button on the Instant Pot and add olive oil. Once hot, add the chicken and cook until browned on all sides, about 5-7 minutes.
- Add the chicken broth and penne pasta. Stir to combine.
- Place the lid on the Instant Pot, set the valve to "Sealing," and press the "Manual" or "Pressure Cook" button. Set the timer for 5 minutes.
- Once the time is up, quick release the pressure and carefully remove the lid.
- Add parmesan cheese and fresh parsley to the pot and stir to combine.
- Serve hot and enjoy!
Instant Pot Parmesan Lemon Pasta
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups chicken broth
- 8 oz uncooked fettuccine
- 1/2 cup grated parmesan cheese
- 1/4 cup lemon juice
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions:
- Season chicken with garlic powder, onion powder, basil, oregano, salt, and pepper.
- Press the "Saute" button on the Instant Pot and add olive oil. Once hot, add the chicken and cook until browned on all sides, about 5-7 minutes.
- Add chicken broth and fettuccine. Stir to combine.
- Place the lid on the Instant Pot, set the valve to "Sealing," and press the "Manual" or "Pressure Cook" button. Set the timer for 5 minutes.
- Once the time is up, quick release the pressure and carefully remove the lid.
- Add parmesan cheese, lemon juice, heavy cream, and fresh parsley to the pot and stir to combine.
- Serve hot and enjoy!
Instant Pot Chicken Parmesan Pasta With White Beans
Ingredients:
- 1 lb chicken breast, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 1/2 cups chicken broth
- 1 (15 oz) can white beans, drained and rinsed
- 1 lb uncooked penne pasta
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Season chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Press the "Saute" button on the Instant Pot and add olive oil. Once hot, add the chicken and cook until browned on all sides, about 5-7 minutes.
- Add the chicken broth, white beans, and penne pasta. Stir to combine.
- Place the lid on the Instant Pot, set the valve to "Sealing," and press the "Manual" or "Pressure Cook" button. Set the timer for 5 minutes.
- Once the time is up, quick release the pressure and carefully remove the lid.
- Add parmesan cheese and fresh parsley to the pot and stir to combine.
- Serve hot and enjoy!
Instant Pot Creamy Garlic Parmesan Chicken Pasta
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 8 oz uncooked fettuccine
- 1/2 cup grated parmesan cheese
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions:
- Press the "Saute" button on the Instant Pot and add olive oil. Once hot, add garlic and saute for 1-2 minutes.
- Add chicken and cook until browned on all sides, about 5-7 minutes.
- Add salt, pepper, chicken broth, and fettuccine. Stir to combine.
- Place the lid on the Instant Pot, set the valve to "Sealing," and press the "Manual" or "Pressure Cook" button. Set the timer for 5 minutes.
- Once the time is up, quick release the pressure and carefully remove the lid.
- Add parmesan cheese, heavy cream, and fresh parsley to the pot and stir to combine.
- Serve hot and enjoy!
There you have it, y'all. Five delicious Instant Pot Chicken Parmesan Pasta recipes that you can make in no time. Trust me, your taste buds will thank you.
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