Who doesn't love a good chicken parmesan pasta? It's one of those classic dishes that always hits the spot. And thanks to the Instant Pot, you can now make it even faster and easier than ever before. Here are some delicious recipes to try out:
Instant Pot Chicken Parmesan Pasta
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper
- 2 cups chicken broth
- 1/2 cup marinara sauce
- 1 pound penne pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions:
- Set your Instant Pot to saute mode and add the olive oil.
- Season the chicken with salt and pepper, then add it to the Instant Pot and cook until browned on all sides.
- Add the chicken broth, marinara sauce, and pasta to the Instant Pot and stir to combine.
- Close the lid and set the Instant Pot to high pressure for 5 minutes.
- Allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
- Stir in the mozzarella and Parmesan cheeses, then sprinkle with chopped parsley before serving.
Instant Pot Chicken Pasta with Parmesan
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 pound penne pasta
Instructions:
- Select sauté on the Instant Pot and add the olive oil to the pot to heat up. Add the chopped onion and sauté until soft.
- Add the garlic and sauté for another minute.
- Add the chicken and sauté until browned.
- Add the chicken broth, heavy cream, Parmesan cheese, and penne pasta.
- Lock the Instant Pot lid and select high pressure for 5 minutes. Quick release when done.
- Stir the pasta and sauce together and let it sit for a few minutes to thicken.
Instant Pot Chicken Parmesan Pasta Casserole
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup marinara sauce
- 1/2 cup milk
- 1/2 cup heavy cream
- 1 pound penne pasta
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions:
- Select sauté on the Instant Pot and add the olive oil to the pot to heat up. Add the onion and garlic and sauté until soft.
- Add the chicken and sauté until browned.
- Add the chicken broth, marinara sauce, milk, heavy cream, and penne pasta. Stir to combine.
- Lock the Instant Pot lid and select high pressure for 5 minutes. Quick release when done.
- Stir in the mozzarella and Parmesan cheeses until melted.
- Sprinkle with chopped parsley before serving.
One Pot Chicken Parmesan Pasta
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 8 ounces penne pasta
- 2 cups chicken broth
- 1/2 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chicken and cook until browned on all sides. Add the basil, oregano, garlic powder, and red pepper flakes and stir to combine.
- Add the penne pasta, chicken broth, and marinara sauce. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low and cover the pot. Simmer for 15-20 minutes, stirring occasionally, until the pasta is cooked to your liking.
- Stir in the Parmesan and mozzarella cheeses until melted and well combined.
- Serve hot and enjoy!
These Instant Pot chicken parmesan pasta recipes are sure to become family favorites in no time. And the best part? They're all made in one pot, so cleanup is a breeze. Happy cooking!
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