Do you ever have those days where you just want a delicious and comforting meal without all the fuss and mess? Well, I have the perfect solution for you – Instant Pot Chicken Parmesan Spaghetti!
Ingredients:
- 1 pound spaghetti
- 1 pound chicken breast, cut into bite-size pieces
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup grated parmesan cheese
- 24 oz. jar marinara sauce
- 2 cups water
First, add the spaghetti, chicken, olive oil, salt, pepper, garlic powder, parmesan cheese, marinara sauce, and water into the Instant Pot.
Lock the lid in place and set the Instant Pot to high pressure for 8 minutes. Once the timer goes off, let the pressure release naturally for 5 minutes before doing a quick release.
Remove the lid and give the spaghetti a good stir. Serve hot with some fresh basil and extra parmesan cheese on top!
Instructions:
- Add the spaghetti, chicken, olive oil, salt, pepper, garlic powder, parmesan cheese, marinara sauce, and water into the Instant Pot.
- Lock the lid in place and set the Instant Pot to high pressure for 8 minutes.
- Once the timer goes off, let the pressure release naturally for 5 minutes before doing a quick release.
- Remove the lid and give the spaghetti a good stir.
- Serve hot with some fresh basil and extra parmesan cheese on top.
Not only is this dish delicious, but it's also super easy to make and only requires one pot! It's the perfect meal for a busy weeknight or when you just don't feel like spending a lot of time in the kitchen.
Ingredients:
- 1 pound spaghetti
- 1 pound chicken breast, cut into bite-size pieces
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup grated parmesan cheese
- 24 oz. jar marinara sauce
- 2 cups water
Instructions:
- Add the spaghetti, chicken, olive oil, salt, pepper, garlic powder, parmesan cheese, marinara sauce, and water into the Instant Pot.
- Lock the lid in place and set the Instant Pot to high pressure for 8 minutes.
- Once the timer goes off, let the pressure release naturally for 5 minutes before doing a quick release.
- Remove the lid and give the spaghetti a good stir.
- Serve hot with some fresh basil and extra parmesan cheese on top.
If you're looking for a little variation, you can add some sautéed mushrooms, bell peppers, or onions to the pot before cooking. You can also use ground turkey or beef instead of chicken for a different flavor.
Thank you for trying out this Instant Pot Chicken Parmesan Spaghetti recipe. It is definitely a crowd-pleaser and perfect for busy weeknights. Enjoy!
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