Meatball Parm Sub Recipe Top 10

Spicy Turkey Meatball Parm Subs When it comes to delicious and satisfying dinners, few things can compare to a meatball parm sub. The combination of meatballs, marinara sauce, and melted cheese on a fresh roll is enough to make anyone's mouth water. But why settle for a plain old meatball sub when you can spice things up with some turkey and a kick of heat? Ingredients: - 1 lb. ground turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 1/4 cup finely chopped onion - 2 cloves garlic, minced - 1/2 tsp. salt - 1/4 tsp. black pepper - 1/4 tsp. red pepper flakes - 1 tbsp. olive oil - 2 cups marinara sauce - 4 hoagie rolls - 8 oz. shredded mozzarella cheese - Fresh parsley, chopped (optional) Instructions: 1. Preheat oven to 400°F. 2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, onion, garlic, salt, black pepper, and red pepper flakes. Mix well. 3. Form mixture into golf ball-sized meatballs (you should have about 16). 4. Heat olive oil in a large skillet over medium-high heat. Add meatballs and cook until browned on all sides, about 5 minutes. 5. Transfer meatballs to a baking dish and pour marinara sauce over them. 6. Top each meatball with a generous amount of shredded mozzarella cheese. 7. Bake in preheated oven for 15-20 minutes, or until cheese is melted and bubbly. 8. While meatballs are baking, lightly toast hoagie rolls in the oven. 9. Assemble subs by placing 4 meatballs and plenty of sauce and cheese onto each hoagie roll. 10. Garnish with chopped parsley, if desired. This meatball parm sub recipe is sure to please everyone at the dinner table. The ground turkey makes it a bit lighter than traditional beef meatballs, and the red pepper flakes add a nice dose of heat. It's the perfect dinner for a chilly evening, or any time you're craving some comfort food. Meatball Parm Hero - A New York Classic If you're from New York, you know that a meatball parm hero is a classic dish that everyone loves. But even if you're not from the Big Apple, you can still enjoy this delicious sandwich. Here's how to make it. Ingredients: - 1 lb. ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 1/4 cup finely chopped onion - 2 cloves garlic, minced - 1/2 tsp. salt - 1/4 tsp. black pepper - 2 cups marinara sauce - 4 hero rolls - 8 oz. shredded mozzarella cheese Instructions: 1. Preheat oven to 400°F. 2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, salt, and black pepper. Mix well. 3. Form mixture into golf ball-sized meatballs (you should have about 16). 4. Heat olive oil in a large skillet over medium-high heat. Add meatballs and cook until browned on all sides, about 5 minutes. 5. Transfer meatballs to a baking dish and pour marinara sauce over them. 6. Top each meatball with a generous amount of shredded mozzarella cheese. 7. Bake in preheated oven for 15-20 minutes, or until cheese is melted and bubbly. 8. While meatballs are baking, lightly toast hero rolls in the oven. 9. Assemble subs by placing 4 meatballs and plenty of sauce and cheese onto each hero roll. This meatball parm hero is a classic for a reason. The combination of tender meatballs, rich tomato sauce, and melty cheese is simply irresistible. Serve it with a side salad and some garlic bread for a complete and satisfying meal. Italian Meatball Subs Italian meatball subs are another classic sandwich that everyone loves. They're easy to make and always delicious. Here's how to make them. Ingredients: Meatballs: - 1 lb. ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 1/4 cup finely chopped onion - 2 cloves garlic, minced - 1/2 tsp. salt - 1/4 tsp. black pepper Subs: - 4 hoagie rolls - 2 cups marinara sauce - 8 oz. shredded mozzarella cheese Instructions: 1. Preheat oven to 400°F. 2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, salt, and black pepper. Mix well. 3. Form mixture into golf ball-sized meatballs (you should have about 16). 4. Heat olive oil in a large skillet over medium-high heat. Add meatballs and cook until browned on all sides, about 5 minutes. 5. Transfer meatballs to a baking dish and pour marinara sauce over them. 6. Top each meatball with a generous amount of shredded mozzarella cheese. 7. Bake in preheated oven for 15-20 minutes, or until cheese is melted and bubbly. 8. While meatballs are baking, lightly toast hoagie rolls in the oven. 9. Assemble subs by placing 4 meatballs and plenty of sauce and cheese onto each hoagie roll. These Italian meatball subs are a classic for a reason. They're easy to make and always delicious. Serve them with a side of garlic bread and a Caesar salad for a complete and satisfying meal. No matter which meatball parm sub recipe you choose, you're in for a treat. Whether you like your meatballs spicy or classic, these sandwiches are sure to please. So roll up your sleeves, heat up that oven, and get ready to enjoy the ultimate comfort food.

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