Hi friends, are you looking for a delicious and easy dinner recipe tonight? Look no further than this mouth-watering One-Pot Chicken Parmesan! Trust us, your taste buds will thank you.
What You'll Need:
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 pound spaghetti
- 24 oz jar of marinara sauce
- 2 cups chicken broth
- 1/2 cup shredded Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- Fresh basil, chopped (optional)
Instructions:
- In a large bowl, mix together chicken, Italian seasoning, garlic powder, onion powder, salt, and pepper. Set aside.
- Heat olive oil in a large pot over medium heat. Add the chicken and cook for about 5 minutes, until lightly browned.
- Add the spaghetti, marinara sauce, and chicken broth to the pot with the chicken. Use tongs to stir everything together and ensure the spaghetti is covered in liquid.
- Cover the pot and bring everything to a boil. Once boiling, reduce the heat to low and let the spaghetti simmer for about 20 minutes, stirring occasionally to prevent it from sticking together.
- When the spaghetti is cooked through, remove the pot from heat and stir in the Parmesan cheese until melted and evenly distributed.
- Sprinkle the mozzarella cheese over the top of the spaghetti and cover the pot again. Let the cheese melt, about 5 minutes, before serving.
- Top with fresh basil before serving, if desired. Enjoy!
Looking for a different twist on this classic recipe? Try making a One-Pot Chicken Parmesan Skillet! Follow the same instructions as above, but use a deep skillet instead of a pot. It's quick, easy, and just as delicious.
What You'll Need:
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 pound spaghetti
- 24 oz jar of marinara sauce
- 2 cups chicken broth
- 1/2 cup shredded Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- Fresh basil, chopped (optional)
Instructions:
- In a large bowl, mix together chicken, Italian seasoning, garlic powder, onion powder, salt, and pepper. Set aside.
- Heat olive oil in a deep skillet over medium heat. Add the chicken and cook for about 5 minutes, until lightly browned.
- Add the spaghetti, marinara sauce, and chicken broth to the skillet with the chicken. Use tongs to stir everything together and ensure the spaghetti is covered in liquid.
- Cover the skillet and bring everything to a boil. Once boiling, reduce the heat to low and let the spaghetti simmer for about 20 minutes, stirring occasionally to prevent it from sticking together.
- When the spaghetti is cooked through, remove the skillet from heat and stir in the Parmesan cheese until melted and evenly distributed.
- Sprinkle the mozzarella cheese over the top of the spaghetti and cover the skillet again. Let the cheese melt, about 5 minutes, before serving.
- Top with fresh basil before serving, if desired. Enjoy!
If you're short on time and want to simplify things even further, try making a One Pot Chicken Parmesan Pasta! This recipe still has all the flavor of the classic dish, but is even easier to prepare.
What You'll Need:
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 pound spaghetti
- 24 oz jar of marinara sauce
- 2 cups chicken broth
- 1/2 cup shredded Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- Fresh basil, chopped (optional)
Instructions:
- In a large bowl, mix together chicken, Italian seasoning, garlic powder, onion powder, salt, and pepper. Set aside.
- Heat olive oil in a large pot over medium heat. Add the chicken and cook for about 5 minutes, until lightly browned.
- Add the spaghetti, marinara sauce, and chicken broth to the pot with the chicken. Use tongs to stir everything together and ensure the spaghetti is covered in liquid.
- Cover the pot and bring everything to a boil. Once boiling, reduce the heat to low and let the spaghetti simmer for about 20 minutes, stirring occasionally to prevent it from sticking together.
- When the spaghetti is cooked through, remove the pot from heat and stir in the Parmesan cheese until melted and evenly distributed.
- Sprinkle the mozzarella cheese over the top of the spaghetti and cover the pot again. Let the cheese melt, about 5 minutes, before serving.
- Top with fresh basil before serving, if desired. Enjoy!
Well, there you have it – three mouth-watering variations on this classic recipe, all made in just one pot! Bookmark this page and come back whenever you're in the mood for something hearty and delicious.
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