Hello there! Are you looking for a delicious Parmesan crusted chicken recipe? Look no further than this amazing dish made in an air fryer! The crispy crust and juicy chicken inside will leave your taste buds begging for more. Check out the recipe below!
Air Fryer Parmesan Crusted Chicken
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup Panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Olive oil or cooking spray
Instructions:
- Preheat your air fryer to 370°F.
- In a shallow dish, mix together the Panko breadcrumbs, Parmesan cheese, salt, garlic powder, and Italian seasoning.
- Place the flour in a separate shallow dish.
- In a third shallow dish, whisk the eggs.
- Dredge the chicken in the flour, then in the egg mixture, and finally coat in the Panko mixture. Press the mixture gently onto the chicken to ensure it sticks.
- Place the chicken in the air fryer basket and spray with cooking spray or lightly drizzle with olive oil.
- Set the air fryer timer for 10 minutes and cook until the chicken is cooked through and the coating is crispy and golden brown.
- Remove from the air fryer, let cool for a few minutes, and serve hot.
If you're a fan of Italian-American cuisine, you'll absolutely love this air fryer chicken parmesan recipe! The crispy golden crust and gooey melted cheese on top of juicy, tender chicken breasts is simply irresistible.
Air Fryer Chicken Parmesan
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper
- 2 large eggs, beaten
- 1 cup Italian breadcrumbs
- 1 cup shredded Parmesan cheese
- Marinara sauce
- Shredded mozzarella cheese
- Fresh basil, chopped, for garnish
Instructions:
- Preheat your air fryer to 375°F.
- In a shallow dish, mix together flour, salt, and pepper. In a separate shallow dish, beat the eggs, and in a third shallow dish, mix together the breadcrumbs and Parmesan cheese.
- Dredge the chicken in the flour mixture, then in the egg mixture, and finally in the breadcrumb mixture. Be sure to press the mixture firmly onto the chicken to make it stick.
- Place the chicken in the air fryer basket and cook for 10 minutes.
- Flip the chicken and cook for an additional 10 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
- Remove from the air fryer and top each chicken breast with marinara and shredded mozzarella cheese.
- Place the chicken back in the air fryer and cook for another 3-5 minutes until the cheese is melted and bubbly.
- Garnish with fresh chopped basil and serve hot.
This air fryer chicken parmesan recipe is a healthier version of the classic Italian-American dish, without sacrificing any of the flavor! The crispy crust, melty cheese, and tangy marinara sauce are an unbeatable combination.
Air Fryer Parm-Crusted Chicken Tenders
Ingredients:
- 1 lb chicken breast tenders
- 1 cup Panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Olive oil or cooking spray
Instructions:
- Preheat your air fryer to 375°F.
- Mix together the Panko breadcrumbs, Parmesan cheese, salt, garlic powder, and Italian seasoning in a shallow dish.
- Place the flour in a separate shallow dish and the beaten eggs in a third shallow dish.
- Dredge the chicken in the flour, then in the egg, and then coat in the Panko mixture, pressing the mixture onto the chicken to ensure it sticks.
- Place the chicken in the air fryer basket and lightly spray with cooking spray or drizzle with olive oil.
- Cook the chicken for 10 minutes, flipping halfway through, or until the chicken is cooked through and the coating is crispy and golden brown.
- Remove from the air fryer and serve hot.
Looking for a healthier alternative to fast food chicken tenders? These air fryer parmesan crusted chicken tenders are perfect for you! They're crispy, delicious, and much better for you than the drive-thru.
Air Fryer Chicken Parmesan by The Food Hussy
Ingredients:
- 4 chicken breasts, pounded thin
- 1/2 cup all-purpose flour
- Salt and pepper
- 2 large eggs, beaten
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions:
- Preheat your air fryer to 360°F.
- Pound the chicken breasts to an even thickness and season with salt and pepper.
- Dredge the chicken in flour, shaking off any excess.
- In a separate bowl, beat the eggs.
- In another bowl, mix together the breadcrumbs and Parmesan cheese.
- Dip each chicken breast into the egg and then coat in the breadcrumb mixture, pressing it onto the chicken to make it stick.
- Place the chicken in the air fryer basket and cook for 8 minutes.
- Flip the chicken and spoon marinara sauce over each chicken breast. Sprinkle with shredded mozzarella cheese.
- Cook for an additional 6-8 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
This air fryer chicken parmesan recipe from The Food Hussy is an absolute must-try! The crispy breadcrumb crust and gooey cheese topping make for a perfect Italian-American meal that you can make right in your own kitchen.
There you have it -- four amazing air fryer chicken parmesan recipes that are sure to satisfy your cravings for this classic Italian-American dish. Let us know which one is your favorite!
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