What's good y'all? Today, I'm bringing you some flavorful soup recipes that will have you feeling warm and cozy on these chilly days. I got these recipes from the web and I’m excited to share them with you.
Chicken Parmesan Soup
First up, we got some slow cooker chicken parmesan soup from Good Dinner Mom. This soup is perfect for those busy days when you don't have time to stand over the stove. It's easy to make and packed with so much flavor.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 1 (28 oz) can diced tomatoes, undrained
- 1 (14 oz) can tomato sauce
- 4 cups chicken broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Add the chicken, onion, garlic, diced tomatoes, tomato sauce, chicken broth, Italian seasoning, salt, and pepper to a slow cooker. Stir to combine.
- Cover and cook on low for 6-8 hours, or high for 3-4 hours.
- Stir in the heavy cream, mozzarella cheese, and Parmesan cheese. Allow to cook until cheese is melted and soup is heated through, about 10-15 minutes on high.
- Enjoy your delicious chicken parmesan soup!
Slow Cooker Chicken Parmesan Soup
If you're a big fan of chicken parmesan, then you're gonna love this slow cooker chicken parmesan soup from Recipe Runner. This soup is perfect for those lazy weekends when you just want to relax and let the slow cooker do all the work.
Ingredients:
- 1 1/2 lb boneless, skinless chicken breasts
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 (28 oz) can tomato sauce
- 1 (14 oz) can diced tomatoes
- 4 cups chicken broth
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups dry fusilli pasta
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions:
- Add the chicken, red bell pepper, yellow onion, garlic, tomato sauce, diced tomatoes, chicken broth, Italian seasoning, salt, and black pepper to a slow cooker. Stir to combine.
- Cover and cook on low for 6-8 hours, or high for 3-4 hours.
- Remove the chicken from the slow cooker and shred with two forks. Return chicken to slow cooker.
- Add the pasta to the slow cooker. Stir until well combined.
- Cover and cook on high for an additional 20-30 minutes, or until pasta is tender.
- Stir in the Parmesan cheese and mozzarella cheese until melted and combined.
- Serve and enjoy your delicious slow cooker chicken parmesan soup!
Crockpot Chicken Parmesan Soup
Next up, we got another chicken parmesan soup recipe, this time from Foxes Love Lemons. This crockpot chicken parmesan soup is perfect for those days when you want an easy and delicious meal that you can set and forget.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1/2 cup uncooked quinoa, rinsed and drained
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 (28 oz) can diced tomatoes, undrained
- 1 (14 oz) can tomato sauce
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Add the chicken, quinoa, onion, garlic, diced tomatoes, tomato sauce, chicken broth, Italian seasoning, salt, and black pepper to a crockpot. Stir to combine.
- Cover and cook on low for 6-8 hours, or high for 3-4 hours.
- Remove the chicken from the crockpot and shred with two forks. Return chicken to crockpot.
- Stir in the mozzarella cheese and Parmesan cheese until melted and combined.
- Serve and enjoy your delicious crockpot chicken parmesan soup!
Avgolemono Soup
Last but not least, we got some chicken soup from Riselife Services. This avgolemono soup is a family recipe that's packed with so much flavor and goodness. It's perfect for those days when you're feeling sick or just want something warm and comforting in your belly.
Ingredients:
- 8 cups chicken broth
- 1/2 cup uncooked long-grain white rice
- 3 eggs
- 2 lemons, juiced
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- Salt and black pepper, to taste
Instructions:
- In a large pot, bring the chicken broth to a boil. Add the rice and reduce heat to low. Cover and cook for 15-20 minutes, or until rice is cooked.
- In a mixing bowl, whisk together the eggs and lemon juice until frothy.
- Scoop 1 cup of the hot broth from the pot and, while whisking constantly, slowly pour into the egg mixture to temper the eggs.
- Pour the egg mixture back into the pot and stir to combine. Add the cooked chicken and stir until heated through.
- Season with salt and black pepper, to taste.
- Serve and enjoy your delicious avgolemono soup!
That's all for now, y'all. I hope you try out these delicious soup recipes and let me know what you think. Stay cozy and stay blessed!
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