Baked Chicken Parmesan Meatballs Top Review

Y'all, have you ever had baked chicken parmesan meatballs? Let me tell you, they are a game changer!

DELICIOUS Baked Chicken Parmesan Meatballs

Here's what you need:

• 1 pound ground chicken
• 1/2 cup grated Parmesan cheese
• 1/3 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

And here's what you do:

1. Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, egg, garlic, salt, and pepper. Mix until well combined.
3. Form the mixture into 12 balls and place on prepared baking sheet.
4. Bake for 20 minutes or until browned and cooked through.
5. Remove from oven and top each meatball with a spoonful of marinara sauce and some shredded mozzarella cheese.
6. Bake for an additional 5-10 minutes or until cheese is melted and bubbly.

Easy Baked Chicken Parmesan Meatballs by Life is But a Dish

Ingredients:

• 1 lb ground chicken
• 1/2 cup grated Parmesan cheese
• 1/2 cup Italian seasoned bread crumbs
• 1 egg
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese
• 1/2 cup marinara sauce, plus more for serving

Instructions:

1. Preheat oven to 400 degrees.
2. In a large bowl, combine ground chicken, Parmesan cheese, bread crumbs, egg, parsley, garlic, salt, and pepper. Mix until well combined.
3. Form the mixture into balls and place on a greased baking sheet. Bake for 20-25 minutes or until cooked through.
4. Remove from oven and top each meatball with a spoonful of marinara sauce and some shredded mozzarella cheese.
5. Bake for 5-10 more minutes or until cheese is melted and bubbly.
6. Serve with additional marinara sauce if desired.

Baked Chicken Parmesan Meatballs by In Dianes Kitchen

Ingredients:

• 1 lb ground chicken
• 1/3 cup Italian bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped fresh parsley
• 1 minced clove garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese

Instructions:

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground chicken, bread crumbs, Parmesan, egg, parsley, garlic, salt, and pepper. Mix well.
3. Shape mixture into 1 1/2 inch balls and place on a prepared baking sheet.
4. Bake for 20-25 minutes or until golden brown and cooked through.
5. Remove from oven and pour marinara sauce over meatballs. Top with shredded mozzarella cheese.
6. Bake for an additional 5-10 minutes or until cheese is melted and bubbly.
7. Serve hot with additional marinara sauce, if desired.

Easy Baked Chicken Parmesan Meatballs by Love From The Oven

Ingredients:

• 1 lb ground chicken
• 1 large egg
• 1/3 cup breadcrumbs
• 1/3 cup Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground chicken, egg, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix well.
3. Shape mixture into 1 inch balls and place on a prepared baking sheet.
4. Bake for 15-20 minutes or until golden brown and cooked through.
5. Remove from oven and pour marinara sauce over meatballs. Top with shredded mozzarella cheese.
6. Bake for an additional 5-10 minutes or until cheese is melted and bubbly.
7. Serve hot with additional marinara sauce, if desired.

Baked Chicken Parmesan Meatballs by 12 Tomatoes

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese, plus extra for garnish
• 1 large egg, lightly beaten
• 1/4 cup fresh parsley, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 1/2 cups marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine chicken, breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, and pepper. Mix until well combined.
3. Scoop mixture into 16-18 meatballs and place on prepared baking sheet.
4. Bake for 18-20 minutes, or until browned and cooked through.
5. Remove from oven and spoon marinara sauce over meatballs. Sprinkle with extra Parmesan cheese and shredded mozzarella cheese.
6. Bake for an additional 3-5 minutes, or until cheese is melted and bubbly.
7. Serve hot with your favorite pasta or on a bed of spaghetti squash.

Now y'all have some options for making these scrumptious baked chicken parmesan meatballs. Be sure to let us know which recipe is your favorite!

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