Baked Chicken Parmesan Recipes Best 10

Who doesn't love chicken parmesan? This classic Italian-American dish is a favorite for many, and it's not hard to see why. Tender chicken topped with marinara sauce, melted cheese, and crispy breadcrumbs is a recipe for success. Whether you're looking for a comforting meal on a chilly night or a dish to impress your dinner guests, chicken parmesan is always a winner.

Baked Chicken Parmesan

This Baked Chicken Parmesan recipe is a healthier twist on the classic dish, without sacrificing any of the flavor. Instead of frying the chicken cutlets, they're baked in the oven until crispy and golden. The result is just as delicious, but without all the added oil and fat.

Ingredients:

• 4 boneless, skinless chicken breasts, pounded to an even thickness
• 1 cup seasoned breadcrumbs
• 1/2 cup freshly grated parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup all-purpose flour
• 2 large eggs, whisked
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil

Instructions:

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silicone mat.
2. In a shallow bowl, mix together the breadcrumbs, parmesan cheese, garlic powder, salt, and pepper.
3. In another shallow bowl, place the flour.
4. In a third shallow bowl, whisk together the eggs.
5. Dredge each chicken breast in the flour, shaking off any excess. Dip in the egg mixture, then coat in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
6. Arrange the chicken on the prepared baking sheet. Bake for 18-22 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crispy.
7. Remove the chicken from the oven and top each breast with 1/4 cup of marinara sauce and 1/4 cup of shredded mozzarella cheese.
8. Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Garnish with the chopped basil and serve immediately.

Baked Chicken Parmesan Easy Oven Recipe

If you're looking for a quick and easy weeknight dinner, this Baked Chicken Parmesan recipe from WellPlated.com is a winner. It's simple to prepare and is ready in under an hour.

Ingredients:

• 1 1/2 lbs boneless, skinless chicken breasts, pounded to an even thickness
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs, whisked
• 1 cup seasoned breadcrumbs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup freshly grated parmesan cheese
• Chopped fresh basil, for garnish

Instructions:

1. Preheat the oven to 400°F. Grease a 9x13 inch baking dish with cooking spray.
2. In a shallow bowl, mix together the flour, garlic powder, basil, salt, and pepper.
3. In another shallow bowl, whisk together the eggs.
4. In a third shallow bowl, place the breadcrumbs.
5. Dredge each chicken breast in the flour, dip in the egg mixture, then coat in the breadcrumbs, pressing the breadcrumbs onto the chicken to adhere.
6. Place the chicken in the prepared baking dish. Bake for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crispy.
7. Remove the chicken from the oven and top each breast with 1/4 cup of marinara sauce, 1/4 cup of shredded mozzarella cheese, and 1 tablespoon of grated parmesan cheese.
8. Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Garnish with the chopped basil and serve immediately.

Crispy Baked Parmesan Chicken

This Crispy Baked Parmesan Chicken recipe from OMG Chocolate Desserts takes things up a notch with the addition of parmesan cheese to the breadcrumb mixture. The result is a super crispy coating that's packed with flavor.

Ingredients:

• 4 boneless, skinless chicken breasts, pounded to an even thickness
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs, whisked
• 1 cup seasoned breadcrumbs
• 1/2 cup freshly grated parmesan cheese
• 1/2 cup butter, melted

Instructions:

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silicone mat.
2. In a shallow bowl, mix together the flour, garlic powder, cayenne pepper, paprika, salt, and black pepper.
3. In another shallow bowl, whisk together the eggs.
4. In a third shallow bowl, mix together the breadcrumbs and parmesan cheese.
5. Dredge each chicken breast in the flour, dip in the egg mixture, then coat in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
6. Arrange the chicken on the prepared baking sheet. Drizzle with the melted butter.
7. Bake for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crispy.
8. Garnish with additional parmesan cheese and chopped fresh parsley if desired, and serve immediately.

Best Chicken Parmesan Recipe

The Best Chicken Parmesan is a bold claim, but this recipe from thestayathomechef.com definitely lives up to its name. With juicy chicken, tangy marinara sauce, and two types of melted cheese, it's hard to resist.

Ingredients:

• 4 boneless, skinless chicken breasts, pounded to an even thickness
• 1 cup Italian-seasoned breadcrumbs
• 1/2 cup freshly grated parmesan cheese
• 1 tsp garlic powder
• 1/4 tsp black pepper
• 2 large eggs, whisked
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil

Instructions:

1. Preheat the oven to 375°F. Line a baking sheet with foil and grease with cooking spray.
2. In a shallow bowl, mix together the breadcrumbs, parmesan cheese, garlic powder, and black pepper.
3. In another shallow bowl, whisk together the eggs.
4. Dredge each chicken breast in the egg mixture, then coat in the breadcrumb mixture.
5. Place the chicken on the prepared baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crispy.
6. Remove the chicken from the oven and top each breast with 1/4 cup of marinara sauce and 1/4 cup of shredded mozzarella cheese.
7. Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Garnish with the chopped basil and serve immediately.

Baked Chicken Parmesan Recipe

This Baked Chicken Parmesan recipe from Sweet Peas and Saffron is a healthier take on the classic dish, using almond flour instead of all-purpose flour for the coating. It's a gluten-free and low-carb option that still delivers on flavor.

Ingredients:

• 4 boneless, skinless chicken breasts, pounded to an even thickness
• 1 cup almond flour
• 1/4 cup freshly grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs, whisked
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Chopped fresh basil, for garnish

Instructions:

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silicone mat.
2. In a shallow bowl, mix together the almond flour, parmesan cheese, garlic powder, dried basil, salt, and black pepper.
3. In another shallow bowl, whisk together the eggs.
4. Dredge each chicken breast in the egg mixture, then coat in the almond flour mixture.
5. Place the chicken on the prepared baking sheet. Bake for 18-22 minutes, or until the chicken is cooked through and the coating is golden and crispy.
6. Remove the chicken from the oven and top each breast with 1/4 cup of marinara sauce and 1/4 cup of shredded mozzarella cheese.
7. Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Garnish with the chopped basil and serve immediately.

Easy Chicken Parmesan (Baked!) 5 Ingredients

This Easy Chicken Parmesan recipe from The Cookie Rookie is as simple as it gets, with just 5 ingredients. It's perfect for a busy weeknight when you don't have a lot of time to cook but still want a delicious meal.

Ingredients:

• 4 boneless, skinless chicken breasts, pounded to an even thickness
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup freshly grated parmesan cheese
• Chopped fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F. Grease a 9x13 inch baking dish with cooking spray.
2. Pour 1 cup of marinara sauce into the bottom of the prepared baking dish.
3. Place the chicken breasts on top of the sauce.
4. Top each chicken breast with 1/2 cup of marinara sauce, 1/2 cup of shredded mozzarella cheese, and 1 tablespoon of grated parmesan cheese.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
6. Garnish with the chopped parsley and serve immediately.

No matter which recipe you choose, one thing is certain: you can't go wrong with chicken parmesan. So why not give one of these delicious recipes a try tonight?

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