One Pot Chicken Parmesan Rice Best 10

Hey there foodies! Are you looking for a savory and satisfying dinner option? Look no further than these delicious One-Pot Chicken Parmesan Pasta Skillets. These Italian-inspired dishes are perfect for any weeknight meal and pack a punch of flavor that will have your taste buds dancing.

One-Pot Chicken Parmesan Pasta Skillet

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 4 cups low-sodium chicken broth
• 2 cups uncooked pasta
• 1 cup marinara sauce
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned, about 5-7 minutes.
2. Add garlic, Italian seasoning, and red pepper flakes (if using) and cook for an additional 1-2 minutes.
3. Add chicken broth, pasta, and marinara sauce to skillet and bring to a boil.
4. Reduce heat and simmer until pasta is tender and cooked through, about 12-15 minutes.
5. Stir in Parmesan cheese and season with salt and pepper to taste.
6. Enjoy!

Creamy Parmesan One Pot Chicken and Rice

Ingredients:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup white rice
• 2 cups low-sodium chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned, about 5-7 minutes.
2. Add onion, garlic, Italian seasoning, and red pepper flakes (if using) and cook for an additional 1-2 minutes.
3. Add rice and chicken broth to skillet and bring to a boil.
4. Reduce heat, cover, and simmer until rice is tender and cooked through, about 18-20 minutes.
5. Stir in heavy cream and Parmesan cheese and season with salt and pepper to taste.
6. Enjoy!

One Pot Creamy Chicken Parmesan Pasta

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 8 ounces uncooked pasta
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned, about 5-7 minutes.
2. Add garlic and cook for an additional 1-2 minutes.
3. Add chicken broth, heavy cream, Parmesan cheese, pasta, and Italian seasoning to skillet and bring to a boil.
4. Reduce heat and simmer until pasta is tender and cooked through, about 12-15 minutes.
5. Season with salt and pepper to taste.
6. Enjoy!

One Pot Chicken Parmesan Pasta

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup marinara sauce
• 8 ounces uncooked pasta
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned, about 5-7 minutes.
2. Add garlic and cook for an additional 1-2 minutes.
3. Add chicken broth, marinara sauce, pasta, and Parmesan cheese to skillet and bring to a boil.
4. Reduce heat and simmer until pasta is tender and cooked through, about 12-15 minutes.
5. Sprinkle with mozzarella cheese and season with salt and pepper to taste.
6. Enjoy!

One-Pot Parmesan Chicken & Rice

Ingredients:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup white rice
• 2 cups low-sodium chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned, about 5-7 minutes.
2. Add onion, garlic, Italian seasoning, and red pepper flakes (if using) and cook for an additional 1-2 minutes.
3. Add rice and chicken broth to skillet and bring to a boil.
4. Reduce heat, cover, and simmer until rice is tender and cooked through, about 18-20 minutes.
5. Stir in Parmesan cheese and season with salt and pepper to taste.
6. Enjoy!

These One-Pot Chicken Parmesan Pasta Skillets are sure to become a favorite in your household. Not only are they delicious and easy to make, but they also require minimal clean-up. So go ahead, give them a try and let us know what you think!

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