Baked Chicken Parmesan With Spaghetti Squash Top 10

Oh my goodness, have you ever tried Baked Chicken Parmesan with Spaghetti Squash? It is absolutely delicious! Let me show you how to make it.

Baked Chicken Parmesan with Spaghetti Squash

Ingredients:

• 1 large spaghetti squash
• 2 boneless, skinless chicken breasts
• 1 1/4 cups seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 egg
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• salt and pepper, to taste

Instructions:

1. Cut the spaghetti squash in half lengthwise and remove the seeds.
2. Place the squash, cut side down, on a baking sheet lined with parchment paper. Bake at 375°F for 30-40 minutes, or until the squash is tender.
3. While the squash is baking, prepare the chicken. Cut the chicken into thin cutlets.
4. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, oregano, garlic powder, and onion powder. Beat the egg in a separate dish.
5. Dip each chicken cutlet in the egg, then coat in the breadcrumb mixture. Place the cutlets on a baking sheet lined with parchment paper.
6. Bake the chicken in the same oven as the squash for 15-20 minutes, or until cooked through.
7. Remove the squash and chicken from the oven. Use a fork to scrape the flesh of the squash into spaghetti-like strands. Place the strands in a large bowl.
8. Pour the marinara sauce over the spaghetti squash and toss to combine.
9. Top the spaghetti squash with the cooked chicken cutlets and shredded mozzarella cheese.
10. Bake at 375°F for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Garnish with chopped fresh basil before serving.

This is one of my favorite dinner recipes to make on a busy weeknight. It's low in carbs and high in protein, so it's great for those who are watching their weight. Plus, it's just so delicious!

More Baked Chicken Parmesan with Spaghetti Squash Recipes

Looking for more recipe ideas? Check out these other versions of Baked Chicken Parmesan with Spaghetti Squash!

Baked Chicken Parmesan with Spaghetti Squash

Ingredients:

• 1 large spaghetti squash
• 2 boneless, skinless chicken breasts
• 1/2 cup flour
• 2 eggs
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 tsp paprika
• 1/4 cup olive oil
• 1 1/2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cut the spaghetti squash in half lengthwise and remove the seeds.
3. Place the squash, cut side down, on a baking sheet lined with parchment paper. Bake at 375°F for 30-40 minutes, or until the squash is tender.
4. While the squash is baking, prepare the chicken. Cut the chicken breasts in half horizontally to make four thin cutlets.
5. In a shallow dish, whisk together the flour, eggs, and a tablespoon of water.
6. In a separate shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried basil, dried oregano, paprika, salt, and pepper.
7. Dip each piece of chicken in the egg mixture, then coat in the breadcrumb mixture. Place the chicken on a baking sheet lined with parchment paper.
8. Drizzle the chicken with olive oil and bake at 375°F for 20-25 minutes, or until cooked through.
9. Remove the squash from the oven and use a fork to scrape the flesh into spaghetti-like strands. Place the strands in a large bowl.
10. Pour the marinara sauce over the spaghetti squash and toss to combine.
11. Top the spaghetti squash with the cooked chicken cutlets and shredded mozzarella cheese.
12. Bake at 375°F for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Baked Chicken Parmesan with Spaghetti Squash

Ingredients:

• 1 large spaghetti squash
• 2 boneless, skinless chicken breasts
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1 tbsp olive oil
• 1 1/2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• salt and pepper, to taste

Instructions:

1. Cut the spaghetti squash in half lengthwise and remove the seeds.
2. Place the squash, cut side down, on a baking sheet lined with parchment paper. Bake at 375°F for 30-40 minutes, or until the squash is tender.
3. While the squash is baking, prepare the chicken. Cut the chicken into thin cutlets.
4. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. Beat the egg in a separate dish.
5. Dip each chicken cutlet in the egg, then coat in the breadcrumb mixture. Place the cutlets on a baking sheet lined with parchment paper.
6. Bake the chicken in the same oven as the squash for 10-15 minutes, or until cooked through.
7. Remove the squash and chicken from the oven. Use a fork to scrape the flesh of the squash into spaghetti-like strands. Place the strands in a large bowl.
8. Heat the olive oil in a skillet over medium heat. Add the marinara sauce and bring to a simmer.
9. Pour the marinara sauce over the spaghetti squash and toss to combine.
10. Top the spaghetti squash with the cooked chicken cutlets and shredded mozzarella cheese.
11. Broil the dish on high for 1-2 minutes, or until the cheese is melted and bubbly.

So there you have it, three different ways to enjoy Baked Chicken Parmesan with Spaghetti Squash! Which one will you try first?

Low Carb Chicken Parmesan Spaghetti Squash

Ingredients:

• 1 large spaghetti squash
• 2 boneless, skinless chicken breasts
• 1 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 egg
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• salt and pepper, to taste

Instructions:

1. Cut the spaghetti squash in half lengthwise and remove the seeds.
2. Place the squash, cut side down, on a baking sheet lined with parchment paper. Bake at 375°F for 30-40 minutes, or until the squash is tender.
3. While the squash is baking, prepare the chicken. Cut the chicken into thin cutlets.
4. In a shallow dish, mix together the almond flour, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Beat the egg in a separate dish.
5. Dip each chicken cutlet in the egg, then coat in the almond flour mixture. Place the cutlets on a baking sheet lined with parchment paper.
6. Bake the chicken in the same oven as the squash for 10-15 minutes, or until cooked through.
7. Remove the squash and chicken from the oven. Use a fork to scrape the flesh of the squash into spaghetti-like strands. Place the strands in a large bowl.
8. Pour the marinara sauce over the spaghetti squash and toss to combine.
9. Top the spaghetti squash with the cooked chicken cutlets and shredded mozzarella cheese.
10. Broil the dish on high for 1-2 minutes, or until the cheese is melted and bubbly.

Now you can enjoy the delicious flavor of Chicken Parmesan without all the carbs!

Chicken Parmesan with Spaghetti Squash

Ingredients:

• 1 spaghetti squash
• 4 boneless, skinless chicken breasts
• 1 cup Italian-seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 egg
• 1 1/2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese

Instructions:

1. Cut the spaghetti squash in half lengthwise and remove the seeds.
2. Place the squash, cut side down, on a baking sheet lined with parchment paper. Bake at 375°F for 30-40 minutes, or until the squash is tender.
3. While the squash is baking, prepare the chicken. Cut the chicken breasts in half horizontally to make eight thin cutlets.
4. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Beat the egg in a separate dish.
5. Dip each piece of chicken in the egg, then coat in the breadcrumb mixture. Place the chicken on a baking sheet lined with parchment paper.
6. Bake the chicken in the same oven as the squash for 15-20 minutes, or until cooked through.
7. Remove the squash and chicken from the oven. Use a fork to scrape the flesh of the squash into spaghetti-like strands. Place the strands in a large bowl.
8. Heat the marinara sauce in a large skillet over medium heat. Add the spaghetti squash and toss to coat with the sauce.
9. Top the spaghetti squash with the cooked chicken cutlets and shredded mozzarella cheese.
10. Cover the skillet with a lid and cook on low heat for 5-10 minutes, or until the cheese is melted and bubbly.

And there you have it! A delicious and healthy meal that's sure to satisfy your cravings for Italian food.

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