Breaded Chicken Parmesan In Skillet Best 10

Breaded Parmesan Chicken is one of those classic dishes that is both delicious and easy to make. If you're a fan of crispy, crunchy chicken with a garlicky Parmesan crust, then this recipe is for you.

Breaded Parmesan Chicken

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Instructions:

Preheat the oven to 375 degrees Fahrenheit.
Place the flour in a shallow dish. In another shallow dish, whisk the eggs until smooth. In a third shallow dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
Season the chicken breasts generously with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip it into the eggs, and finally coat it in the breadcrumb mixture, pressing the crumbs firmly onto the chicken.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown, about 3-4 minutes per side.
Transfer the chicken to a baking sheet lined with parchment paper. Bake in the preheated oven until cooked through, about 20-25 minutes.
Serve hot with your favorite dipping sauce, such as marinara or garlic aioli.

If you're looking for a slightly different take on this classic dish, try this recipe for Breaded Chicken Parmesan. Instead of just a Parmesan crust, this recipe adds a layer of tomato sauce and mozzarella cheese, making it a hearty and satisfying meal.

Breaded Chicken Parmesan

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 cup tomato sauce
1 cup shredded mozzarella cheese
1/4 cup chopped fresh basil

Instructions:

Preheat the oven to 375 degrees Fahrenheit.
Place the flour in a shallow dish. In another shallow dish, whisk the eggs until smooth. In a third shallow dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
Season the chicken breasts generously with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip it into the eggs, and finally coat it in the breadcrumb mixture, pressing the crumbs firmly onto the chicken.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown, about 3-4 minutes per side.
Transfer the chicken to a baking dish. Spoon the tomato sauce over the chicken, then sprinkle with the mozzarella cheese.
Bake in the preheated oven until the cheese is melted and bubbly, about 15-20 minutes.
Garnish with fresh basil before serving.

Whether you prefer your Breaded Parmesan Chicken simple and crispy or loaded with tomato sauce and cheese, these recipes are sure to satisfy your craving for classic comfort food. So break out the breadcrumbs and get ready for a delicious meal!

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