One Pot Chicken Parmesan Pasta Erin Lives Whole Top 10

Oh my goodness y'all, have y'all ever tried one pot chicken parmesan pasta? It's absolutely delicious and so easy to make! I'm gonna share a recipe with y'all today that I found online, and trust me, you will not be disappointed. Let's get cooking!

One-Pot Chicken Parmesan Pasta

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (8-ounce) can tomato sauce
• 2 cups chicken broth
• 1 teaspoon Italian seasoning
• 8 oz. penne pasta, uncooked
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Directions

1. Sprinkle diced chicken with salt and pepper.
2. In a large pot or Dutch oven, heat olive oil over medium high heat. Add chicken and cook until browned, 4-5 minutes. Remove chicken from pot and set aside.
3. Add diced onion to pot and sauté until translucent, about 5 minutes.
4. Add minced garlic and sauté for another 30 seconds, until fragrant.
5. Add diced tomatoes, tomato sauce, chicken broth, and Italian seasoning. Bring to a boil and add uncooked pasta.
6. Reduce heat to medium low and cover pot. Simmer for 15-20 minutes, stirring occasionally, until pasta has absorbed most of the liquid.
7. Add chicken back to pot and stir in shredded mozzarella cheese.
8. Top with grated Parmesan cheese and chopped fresh parsley.
9. Serve hot and enjoy!

Y'all, this is truly a one-pot wonder. Not only is it delicious, but it's so simple to make! And the best part? You only have one pot to clean up after. I highly suggest you try this recipe out if you're looking for a quick and easy meal.

One Pot Chicken Parmesan Pasta

Ingredients

• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 28-oz. can crushed tomatoes
• 1 14-oz. can diced tomatoes
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1/4 tsp. red pepper flakes
• 4 cups chicken broth
• 12 oz. uncooked penne pasta
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Directions

1. Sprinkle chicken with salt and pepper.
2. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides.
3. Remove chicken from pot and set aside.
4. Add onion to the pot and cook until softened, about 5 minutes.
5. Add garlic and cook for an additional 30 seconds.
6. Add crushed tomatoes, diced tomatoes, basil, oregano, and red pepper flakes. Stir well to combine.
7. Add chicken broth and uncooked pasta. Stir to mix everything together.
8. Cover and bring to a boil. Reduce heat to low and let simmer for 15-20 minutes, or until pasta is cooked through.
9. Add chicken back to pot and stir in shredded mozzarella cheese.
10. Sprinkle grated Parmesan cheese and chopped parsley over the top and serve immediately.

Y'all, this recipe is so flavorful and easy to make. I love that it's all made in just one pot, which makes cleanup a breeze. If you love chicken parmesan, this recipe is a must-try.

One Pot Chicken Parmesan Pasta

Ingredients

• 1 lb. boneless, skinless chicken breasts, diced into small pieces
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. Italian seasoning
• Salt and pepper, to taste
• 1 Tbsp. olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 15-oz. can diced tomatoes
• 1 cup chicken broth
• 8 oz. uncooked penne pasta
• 1/2 cup shredded mozzarella cheese
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup chopped parsley

Directions

1. In a small bowl, combine onion powder, garlic powder, Italian seasoning, salt, and pepper.
2. Sprinkle chicken with the seasoning mix evenly on both sides.
3. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the chicken and cook until browned on all sides. Remove chicken from pot and set aside.
4. Add diced onion and minced garlic to the pot and cook until softened, about 5 minutes.
5. Add the can of diced tomatoes and chicken broth to the pot. Stir to combine.
6. Add uncooked pasta to the pot and stir to mix everything together.
7. Cover and bring to a boil. Reduce heat to low and let simmer for 15-20 minutes, or until pasta is cooked through.
8. Add chicken back to the pot and stir in shredded mozzarella cheese.
9. Top with grated Parmesan cheese and chopped parsley.
10. Serve hot and enjoy!

This one-pot chicken parmesan pasta recipe is so easy and flavorful. I love that everything cooks together in one pot, which makes cleanup a breeze. This recipe is perfect for a weeknight dinner or for meal prepping ahead of time.

One Pot Chicken Parmesan Pasta

Ingredients

• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 1 Tbsp. olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 15-oz. can tomato sauce
• 1/2 cup heavy cream
• 8 oz. uncooked penne pasta
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1/4 cup chopped fresh parsley

Directions

1. Sprinkle chicken with salt and pepper.
2. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from pot and set aside.
3. Add diced onion and minced garlic to the pot and sauté until softened, about 5 minutes.
4. Add chicken broth, tomato sauce, and heavy cream to the pot. Stir to combine.
5. Add uncooked pasta to the pot and stir to mix everything together.
6. Cover and bring to a boil. Reduce heat to low and let simmer for 15-20 minutes, or until pasta is cooked through.
7. Add chicken back to the pot and stir in shredded mozzarella cheese.
8. Top with shredded Parmesan cheese and chopped parsley.
9. Serve hot and enjoy!

Y'all, this recipe takes one pot chicken parmesan pasta to a whole new level. The addition of heavy cream makes the sauce so creamy and delicious. This is definitely a crowd-pleaser and perfect for entertaining.

One pot chicken parmesan pasta with o organics

Ingredients

• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 2 cups chicken broth
• 8 oz. uncooked penne pasta
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cups O Organics® Baby Arugula

Directions

1. In a large pot or Dutch oven, cook chicken until browned and cooked through. Remove from pot and set aside.
2. Add onion and garlic to the pot and sauté until softened, about 5 minutes.
3. Add diced tomatoes, tomato sauce, and chicken broth to the pot. Stir to combine.
4. Add uncooked pasta to the pot and stir to mix everything together.
5. Cover and bring to a boil. Reduce heat to low and let simmer for 15-20 minutes, or until pasta is cooked through.
6. Add chicken back to the pot and stir in shredded mozzarella cheese.
7. Top with grated Parmesan cheese and chopped parsley.
8. Serve hot and enjoy!

Y'all, this one pot chicken parmesan pasta recipe featuring O Organics® Baby Arugula is so fresh and flavorful. The addition of arugula adds a nice peppery flavor to the dish. This recipe is perfect for those who love fresh, organic ingredients.

Well, there you have it y'all! Five delicious and easy one pot chicken parmesan pasta recipes to choose from. Whether you prefer a creamy sauce or a tomato-based sauce, all of these recipes are sure to be a hit. Happy cooking!

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