Oh man, have y'all tried making a chicken parmesan calzone? It's like all the goodness of a classic Italian dish wrapped up in a handheld package! I found some bomb recipes online and I just had to share them with y'all. So grab some flour, yeast, and all the good toppings and let's get cooking!
Chicken Parmesan Calzone Recipe

Ingredients:
- 1 batch of pizza dough (homemade or store-bought)
- 1 cup of cooked chicken, shredded or diced
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
- 1/2 cup of fresh basil leaves, chopped
- 1/4 cup of olive oil
- 1 tablespoon of garlic powder
- 1 egg, beaten
- Flour, for dusting
Instructions:
- Preheat your oven to 400 degrees.
- Roll out your pizza dough on a floured surface.
- Spread the marinara sauce onto one half of the pizza dough, leaving a little bit of space around the edges.
- Add your cooked chicken on top of the marinara sauce.
- Sprinkle your shredded mozzarella cheese and grated parmesan cheese on top of the chicken.
- Add your chopped basil on top of the cheese.
- Drizzle the olive oil over the entire calzone.
- Sprinkle the garlic powder over the top of the calzone.
- Close the calzone by folding the other half of the pizza dough over the top of the toppings.
- Use a fork to crimp the edges together.
- Brush the top of the calzone with the beaten egg.
- Bake the calzone in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Slice and serve immediately.
Y'all, this calzone is seriously SO good. I love the combination of the cheesy goodness with the fresh basil and chicken. It's the perfect dish to whip up for a quick meal or to impress some dinner guests. Trust me, you won't regret making this!
Carando Calzones
Now, if y'all are feeling fancy and want to switch things up from the classic chicken parmesan calzone, check out these new flavors of Carando calzones from Smithfield Foods. They have three different flavors: pepperoni, three cheese, and meatball. Don't they just sound amazing? And the best part is, you can find them at your local grocery store, no cooking required! But if you're feeling up to it, try making your own version at home with these flavor combos:

Pepperoni Calzone:
- Pizza dough
- Marinara sauce
- Shredded mozzarella cheese
- Sliced pepperoni
Meatball Calzone:
- Pizza dough
- Marinara sauce
- Meatballs, cooked and sliced
- Shredded mozzarella cheese
Three Cheese Calzone:
- Pizza dough
- Alfredo sauce
- Shredded mozzarella cheese
- Shredded parmesan cheese
- Ricotta cheese
- Fresh basil, chopped
Just roll out your pizza dough, add your sauce and toppings, fold it over, and bake! It's that easy to enjoy a restaurant-quality calzone right in your own kitchen.

So whether you're a classic chicken parmesan person or want to try out some new flavors, calzones are the perfect meal for any occasion. They're warm, comforting, and full of all the good stuff we love. And with these easy recipes and pre-made options, you can't go wrong! Happy eating, y'all!
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