If you're looking for a comforting, flavorful dinner that will feed a crowd or provide leftovers for the week, look no further than these delicious chicken Parmesan casseroles. We've rounded up some of the best recipes out there, all featuring tender chicken, melty cheese, and classic Italian flavors. Plus, many of these recipes can be assembled ahead of time, making them perfect for busy weeknights or meal prep.
Chicken Parmesan Casserole
This classic recipe from The Recipe Critic is sure to please even picky eaters. It's a simple casserole that layers chicken, pasta, sauce, and cheese with plenty of herbs and spices for added flavor.
Ingredients:
- 1 pound penne pasta
- 2 cups marinara sauce
- 1 cup chopped cooked chicken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Instructions:
- Preheat oven to 375 degrees F.
- Cook pasta according to package instructions; drain and set aside.
- Mix together marinara sauce, chicken, ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, basil, oregano, and garlic powder in a large bowl.
- Add cooked pasta to sauce mixture and stir to combine.
- Pour pasta mixture into a greased 9x13 inch baking dish.
- Top with remaining 1/2 cup mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Serve and enjoy!
Baked Chicken Parmesan Casserole
This easy recipe from Thriving Home Blog is perfect for busy weeknights or as a make-ahead freezer meal. Simply assemble the casserole and freeze until you're ready to bake and serve.
Ingredients:
- 1 pound whole wheat penne pasta
- 2 cups marinara sauce
- 1 pound boneless, skinless chicken breasts, cooked and diced
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 375 degrees F.
- Cook pasta according to package instructions; drain and set aside.
- Mix together marinara sauce, chicken, 1 cup of mozzarella cheese, Parmesan cheese, parsley, salt, and black pepper in a large bowl.
- Add cooked pasta to sauce mixture and stir to combine.
- Pour pasta mixture into a greased 9x13 inch baking dish.
- Top with remaining 1 cup mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Serve and enjoy!
Chicken Parmesan Pasta Bake
This recipe from The Weary Chef combines the best of both worlds - chicken Parmesan and pasta bake - for a delicious and easy dinner that is sure to become a family favorite.
Ingredients:
- 1 pound penne pasta
- 2 jars (24 ounces) marinara sauce
- 2 cups shredded cooked chicken
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Instructions:
- Preheat oven to 375 degrees F.
- Cook pasta according to package instructions; drain and set aside.
- Mix together marinara sauce, chicken, 1 cup of mozzarella cheese, Parmesan cheese, parsley, garlic, basil, and oregano in a large bowl.
- Add cooked pasta to sauce mixture and stir to combine.
- Pour pasta mixture into a greased 9x13 inch baking dish.
- Top with remaining 1 cup mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Serve and enjoy!
Easy Chicken Parmesan Casserole
This recipe from The Blond Cook is perfect for a quick and easy dinner that still packs plenty of flavor. Using pre-cooked chicken and frozen veggies makes it even more convenient.
Ingredients:
- 1 pound rotini pasta
- 2 cups marinara sauce
- 2 cups cooked, shredded chicken
- 1 cup frozen peas and carrots
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 375 degrees F.
- Cook pasta according to package instructions; drain and set aside.
- In a large bowl, mix together marinara sauce, chicken, frozen veggies, Parmesan cheese, garlic powder, basil, oregano, and black pepper.
- Add cooked pasta to sauce mixture and stir to combine.
- Pour pasta mixture into a greased 9x13 inch baking dish.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Serve and enjoy!
Chicken Parmesan Casserole
This recipe from The Girl Who Ate Everything is a hearty and flavorful casserole that is perfect for feeding a crowd. The addition of breadcrumbs gives it a satisfying crunch.
Ingredients:
- 1 pound penne pasta
- 2 cups marinara sauce
- 4 cups cooked, shredded chicken
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
Instructions:
- Preheat oven to 375 degrees F.
- Cook pasta according to package instructions; drain and set aside.
- Mix together marinara sauce, chicken, garlic powder, basil, and oregano in a large bowl.
- Add cooked pasta to sauce mixture and stir to combine.
- Pour pasta mixture into a greased 9x13 inch baking dish.
- In a small bowl, mix together panko breadcrumbs and Parmesan cheese.
- Sprinkle breadcrumb mixture over pasta mixture in baking dish.
- Top with shredded mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Serve and enjoy!
Whichever chicken Parmesan casserole recipe you choose, we're sure you'll love the delicious flavors and easy preparation. These recipes are perfect for a cozy night in or a family dinner party, and they're sure to become staples in your meal rotation.
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