Gather round folks! I've got some lip-smacking, finger-licking, tummy-rumbling goodness to share with y'all. You guessed it right- it's a recipe for Broccoli Chicken Fettuccine Alfredo. But, I ain't gonna bore you with the traditional recipe, I'm gonna spice it up with my own funny twist.
First up, the Lemon Fettuccine Alfredo with Grilled Chicken and Broccoli by Cooking Classy
With this dish, you're not just getting fettuccine, you're getting lemon pepper fettuccine. I mean, come on, can it get any fancier? And then they add that grilled chicken and broccoli, talk about a balanced diet!
Ingredients:
- 1lb Fettuccine
- 3 tbsp Butter
- 3 tbsp Olive Oil
- 1lb Chicken Breasts, boneless and skinless
- Salt and Pepper
- 1 tbsp Lemon Pepper Seasoning
- 3 cloves Garlic, finely minced
- 3 cups Broccoli Florets
- 2 cups Heavy Cream
- 1 cup Parmesan Cheese, finely grated
- 1/4 cup Parsley Leaves, finely chopped
- Lemon wedges, for serving (optional)
Instructions:
- Cook the fettuccine according to the package instructions.
- Melt butter in a large skillet over medium heat.
- Add olive oil to the skillet and stir in chicken breasts, generously seasoned with salt, pepper, and the lemon pepper seasoning, and cook for 6-8 minutes on each side until golden brown.
- Remove the chicken from the pan and add garlic to the skillet, cooking for 30 seconds.
- Add broccoli florets to the skillet, season with salt and pepper, and cook for 3- 5 minutes, until tender-crisp.
- Stir in heavy cream and Parmesan cheese, and reduce the heat to low. Let the mixture simmer for a minute or two until the sauce thickens.
- Add cooked fettuccine and parsley to the skillet, and toss until the fettuccine is coated evenly with the sauce.
- Serve hot with lemon wedges if desired.
Next, we've got the Healthy Chicken Broccoli Fettuccine Alfredo from Andie Mitchell!
Who said healthy food is boring? This recipe is the perfect example of how you could have your cake and eat it too (or in this case, pasta). Andie Mitchell shows us that you could make this classic Alfredo pasta healthier by adding in Greek yogurt- yes, you heard me right, Greek Yogurt!!! She's a genius, I tell you.
Ingredients:
- 8 ounces Fettuccine
- 1 Head of Broccoli, chopped into bite-sized florets
- 1 tablespoon Olive Oil
- 1lb Chicken Breast, boneless and skinless, cut into small pieces
- Salt and Pepper
- 1/2 cup Greek Yogurt
- 1/2 teaspoon Garlic Powder
- 1/2 cup Grated Parmesan Cheese
- 1/3 cup Chopped Fresh Parsley
Instructions:
- Cook fettuccine according to the package instructions.
- Cook broccoli florets in a large pot of salted water for 2-3 minutes. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt and pepper and cook for 6-7 minutes until thoroughly cooked.
- Remove chicken from the skillet and keep it warm.
- In the same skillet, mix in Greek yogurt, garlic powder, and parmesan cheese until smooth.
- Add fettuccine and broccoli into the skillet and toss until thoroughly coated with the sauce.
- Throw in cooked chicken and chopped parsley, and you're all done!
Let's move onto the Broccoli Chicken Fettuccine Alfredo Recipe by POPSUGAR Food
If you're on the hunt for a quick and easy recipe, then the Broccoli Chicken Fettuccine Alfredo by POPSUGAR Food is the one for you. They mastered the art of cooking this dish in just 30 minutes, including prep and cooking time. Isn't that just amazing?
Ingredients:
- 8 ounces Fettuccine
- 6 tablespoons Butter
- 4 cloves Garlic, minced
- 4 cups Broccoli Florets
- 1lb Chicken Breast, boneless and skinless, cut into small pieces
- Salt and Pepper
- 1/2 teaspoon Red Pepper Flakes (optional)
- 3 cups Heavy Cream
- 1 cup Parmesan Cheese, shredded
Instructions:
- Cook fettuccine according to the package instructions.
- In a large skillet, melt butter over medium heat.
- Add garlic and cook until fragrant.
- Add broccoli florets and cook for 3-5 minutes until tender-crisp.
- Season chicken breast with salt, pepper, and red pepper flakes if desired, and cook them in the same skillet as the broccoli for 6-8 minutes until golden brown.
- Add heavy cream and Parmesan cheese into the skillet and let it simmer for 5-7 minutes until the sauce thickens.
- Add cooked fettuccine into the skillet and toss until the fettuccine is coated evenly with the sauce.
- And voila! Your quick and easy Broccoli Chicken Fettuccine Alfredo is done and ready to be devoured.
Oh, but I've saved the best for last- the Chicken Broccoli Alfredo Bake by Dishing Delish.
This recipe just screams comfort food. This dish has the perfect combination of cheese, pasta, and chicken. And they take it up a notch by making sure this recipe is gluten-free. Who said gluten-free can't be delicious? Dishing Delish is proving 'em wrong.
Ingredients:
- 4 cups Fettuccine
- 3 tablespoons Butter
- 3 tablespoons Gluten-Free All-purpose Flour
- 3 cups Milk
- 1lb Chicken Breast, boneless and skinless, cut into small pieces
- Salt and Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 cup Parmesan Cheese, shredded
- 2 cups Broccoli Florets
- 1 cup Mozzarella Cheese, shredded
- 1/4 cup Chopped Fresh Parsley
Instructions:
- Preheat oven to 375°F and grease an 8-inch square baking dish.
- Cook fettuccine according to the package instructions.
- In a separate pot, melt butter over medium heat.
- Add gluten-free all-purpose flour and whisk for 1-2 minutes, then add milk and continue to whisk until a smooth sauce forms.
- Season chicken with salt, pepper, garlic powder, and onion powder, and cook in a separate skillet until golden brown.
- Add parmesan cheese to the white sauce mixture and whisk until combined. Add in the cooked fettuccine, cooked chicken, and broccoli and stir until the fettuccine is evenly coated with the sauce.
- Add the mixture to the greased baking dish and top with shredded mozzarella cheese.
- Bake for 25-30 minutes until the cheese has melted and is golden brown.
- Sprinkle some parsley on top, admire your masterpiece for a minute, and dig in!
And, that's a wrap folks! I hope I made y'all laugh a bit and gave you some inspiration to head to your kitchen and whip up some delicious Broccoli Chicken Fettuccine Alfredo. Your taste buds will thank me later.
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