If you're looking for a delicious and easy weeknight meal, look no further than chicken parmesan baked ziti. This hearty and satisfying pasta dish is packed with flavor, thanks to a savory combination of chicken, tomatoes, and cheese. Whether you're feeding a hungry family or want to impress dinner guests, this recipe is sure to please.
Ingredients
- 1 pound ziti pasta
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 375°F.
- Bring a large pot of salted water to a boil. Add ziti and cook until al dente, about 9 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through, about 5 minutes. Transfer chicken to a plate and set aside.
- Add onion to the skillet and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
- Add crushed tomatoes, basil, oregano, salt, black pepper, and red pepper flakes (if using) to the skillet. Bring to a simmer and cook for 5 minutes.
- Add cooked ziti and chicken to the skillet. Toss to combine.
- Spread half of the pasta mixture in the bottom of a 9x13-inch baking dish. Sprinkle 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese over the top. Repeat with remaining pasta mixture and cheeses.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Remove from oven and sprinkle with chopped parsley. Serve hot.
Image Credits
Images sourced from easychickenrecipes.com, The Mom 100, Yellow Bliss Road, Real Housemoms, and Life is But a Dish.
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