Chicken Parm Calzone Boston Best 10

Looking for a delicious and easy dinner recipe? Look no further than these tasty chicken calzones! Made with tender chicken, savory marinara sauce, and melted cheese, these calzones are sure to please even the pickiest eaters. And the best part? They're easy to make and perfect for a quick weeknight meal. So let's get started!

Chicken Calzone

Ingredients:

• 1 pound pizza dough
• 1 cup cooked shredded chicken
• 1/2 cup marinara sauce
• 1/4 cup chopped fresh basil
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 425 degrees F.
2. Roll out your pizza dough on a floured surface.
3. Spread your marinara sauce over the top of your dough, leaving about an inch around the edges.
4. Sprinkle your chopped basil over the top of your sauce.
5. Add your cooked shredded chicken on top of your basil.
6. Sprinkle both of your cheeses over the top of your chicken.
7. Season with garlic powder, salt and black pepper.
8. Fold your dough over to make a half moon shape and crimp the edges together to seal.
9. Cut a couple of small slits in the top of your calzone to let steam escape.
10. Bake your calzone for 18-20 minutes or until golden brown.
11. Let sit for a few minutes before serving.

Chicken Parmigiana Calzone

Ingredients:

• 1 pound pizza dough
• 1/2 cup marinara sauce
• 1 cup chopped cooked chicken
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 400 degrees F.
2. Roll out your pizza dough on a floured surface.
3. Spread your marinara sauce over the top of your dough, leaving about an inch around the edges.
4. Add your chopped cooked chicken on top of your sauce.
5. Sprinkle both of your cheeses over the top of your chicken.
6. Season with garlic powder, salt and black pepper.
7. Fold your dough over to make a half moon shape and crimp the edges together to seal.
8. Cut a couple of small slits in the top of your calzone to let steam escape.
9. Bake your calzone for 18-20 minutes or until golden brown and the cheese is melted and bubbly.
10. Serve immediately, garnished with fresh parsley, if desired.

Chicken Parmesan Calzone

Ingredients:

• 1 pound pizza dough
• 1/2 cup marinara sauce
• 1 cup chopped cooked chicken
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 400 degrees F.
2. Roll out your pizza dough on a floured surface.
3. Spread your marinara sauce over the top of your dough, leaving about an inch around the edges.
4. Add your chopped cooked chicken on top of your sauce.
5. Sprinkle both of your cheeses over the top of your chicken.
6. Season with garlic powder, salt and black pepper.
7. Fold your dough over to make a half moon shape and crimp the edges together to seal.
8. Cut a couple of small slits in the top of your calzone to let steam escape.
9. Bake your calzone for 18-20 minutes or until golden brown and the cheese is melted and bubbly.
10. Serve immediately, garnished with fresh basil, if desired.

Chicken Calzone Recipe

Ingredients:

• 1 pound pizza dough
• 1 cup cooked shredded chicken
• 1/4 cup chopped fresh basil
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup marinara sauce

Instructions:

1. Preheat your oven to 425 degrees F.
2. Roll out your pizza dough on a floured surface.
3. Spread your marinara sauce over the top of your dough, leaving about an inch around the edges.
4. Sprinkle your chopped basil over the top of your sauce.
5. Add your cooked shredded chicken on top of your basil.
6. Sprinkle both of your cheeses over the top of your chicken.
7. Season with garlic powder, salt and black pepper.
8. Fold your dough over to make a half moon shape and crimp the edges together to seal.
9. Cut a couple of small slits in the top of your calzone to let steam escape.
10. Bake your calzone for 18-20 minutes or until golden brown.
11. Allow your calzone to cool for a few minutes before slicing and serving.

Chicken Parm Calzone

Ingredients:

• 1 pound pizza dough
• 1/2 cup marinara sauce
• 1 cup cooked shredded chicken
• 1/4 cup chopped fresh basil
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 400 degrees F.
2. Roll out your pizza dough on a floured surface.
3. Spread your marinara sauce over the top of your dough, leaving about an inch around the edges.
4. Add your cooked shredded chicken on top of your sauce.
5. Sprinkle both of your cheeses over the top of your chicken.
6. Season with garlic powder, salt and black pepper.
7. Fold your dough over to make a half moon shape and crimp the edges together to seal.
8. Cut a couple of small slits in the top of your calzone to let steam escape.
9. Bake your calzone for 18-20 minutes or until golden brown and the cheese is melted and bubbly.
10. Serve immediately, garnished with fresh basil, if desired.

Skinny Chicken Parmesan Calzone Recipe

Ingredients:

• 1 pound pizza dough
• 1/2 cup marinara sauce
• 1 cup cooked shredded chicken
• 1/4 cup chopped fresh basil
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup part-skim ricotta cheese

Instructions:

1. Preheat your oven to 425 degrees F.
2. Roll out your pizza dough on a floured surface.
3. Spread your marinara sauce over the top of your dough, leaving about an inch around the edges.
4. Add your cooked shredded chicken on top of your sauce.
5. Sprinkle both of your cheeses over the top of your chicken.
6. Season with garlic powder, salt and black pepper.
7. Drop spoonfuls of ricotta cheese over the top of your chicken and spread out gently.
8. Fold your dough over to make a half moon shape and crimp the edges together to seal.
9. Cut a couple of small slits in the top of your calzone to let steam escape.
10. Bake your calzone for 18-20 minutes or until golden brown and the cheese is melted and bubbly.
11. Allow your calzone to cool for a few minutes before slicing and serving.

So there you have it – 6 delicious and easy chicken calzone recipes to try at home. Whether you're in the mood for classic chicken parmesan or something a little lighter, there's a calzone recipe here to fit your tastes. So gather up your ingredients and get ready to enjoy a delicious and satisfying meal!

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